Boulder Weekly: The Untouchables

“They use apocalyptic language. They talk of riots, freak-outs, insurrection… or worse. Yet, they smile when they say it. 

What makes the chefs of the Boulder metro area speak of doom and gloom?

I asked them if there was a dish that has been on their menu forever that they don’t dare remove. Every single chef, owner or manager had a tale to tell. Some cook dishes daily that they have made since the Reagan administration.”

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