5280 Magazine: 9 Spritzes to Sip in Denver Before the End of Summer


5280 Magazine: 9 Spritzes to Sip in Denver Before the End of Summer

5280 Magazine: 9 Summer Spritzes to Sip in Denver Before the End of Summer

“Boulder’s Flagstaff House is more than 60 years old—which means it knows a thing or two about updating a classic. General manager Adam Monette’s take on the Italian tipple is the Derby Spritz, in which a blend of bourbon, house-made limoncello, mint-infused simple syrup, and Underberg bitters is topped with Champagne and served over minted ice. (FYI: “Minted ice” is a fancy term for mint springs frozen with water into pretty cubes. Try it at home!)”

Link to full article.

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