Westword: Our 100 Favorite Denver Restaurants of 2020

“Old-world elegance, attention to detail, an award-winning wine cellar and a great view from its perch above Boulder have all contributed to the staying power of the Flagstaff House, opened in 1971 by the Monette family, which still runs the place. Not content to rest on its laurels, the Flagstaff House keeps its menu updated and seasonal while still making use of such high-end products as foie gras, morel mushrooms, Japanese wagyu beef, Maine lobster and fresh truffles. Dinner’s a splurge, but you’ll be treated like nobility from the front door to the last glass of dessert wine. Even a seat at the bar is an experience in hospitality the way it’s rarely practiced anymore.”

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