Culinary Agents: Adam Monette
Culinary Agents: Adam Monette
“Adam Monette, General Manager and Partner for Flagstaff House Restaurant in Boulder, CO shares his career timeline and advice for up and coming talent.
‘There have been so many lessons that I have learned during my time in this industry. However the most important might be that our business is only as good as the people we hire. Our team represents Flagstaff House, the values of hospitality, philosophy, morals and principles that we stand by as a business. The success of our restaurant depends on the success of our employees, and it’s vitally important to show gratitude to those who represent us.'”
+ There are no comments
Add yours