• DO NOT ENTER the premises if you are feeling sick, experiencing flu like symptoms or if you have been around others that are ill.
• Keep a 6’ distance between yourself and other diners that are not in your party at all times.
• Please bring and wear a MASK while using restrooms, walking through common areas and while not enjoying food or beverages.
• Do not congregate in areas other than your assigned table, including the parking lot.
• Reservations are HIGHLY encouraged for dinner service. To make a reservation call 303-442-4640 or click on the “Reservations + Hours” tab to reserve through OpenTable.
• Walk-in reservations may not be available for multiple reasons. If you do not have a reservation upon arrival to the restaurant please have ONE person in your party check in with a host upon arrival. If a table is not available immediately we will kindly ask that you wait in your car.
• Due to the limited number of tables available, ALL tables, including those that are outdoors and on a window, will be seated on a first-come basis based upon physical arrival to the restaurant. Specific tables cannot be reserved in advance.
• Dinner reservations are available for a maximum of 8 people.
• Valet service is available but not required. If you prefer to park your own car please pull up to the valet attendant and they will gladly guide you to a parking spot. Valet attendants will be wearing masks and single use gloves.

Food and Beverage Limitations

• Our bar area is NOT open for seating at this time.
• If interested in visiting the Flagstaff House just for drinks or dessert please call ahead (303-442-4640) to ensure availability of a table.
• Our “Tastes on the Terrace” and “Bar & Lounge” menus are temporarily suspended. Our full menu is available.
• The Flagstaff House offers tasting menus rather than plates that are family-style. Please do not share food with people outside of your household.

what we are doing to enhance your experience

• Indoor and outdoor tables are adequately spaced to leave a minimum of 6’ between you and other diners. The number of available tables has been heavily reduced.
• ALL employees are required to wear masks while in the building. Staff will sanitize or wash hands after each task.
• Employees have been screened including temperature checks before starting their shift.
• Menus are single use.
• Chairs and tables are sanitized and completely refreshed prior to your reservation. Linens are always replaced after each use.
• Restrooms are sanitized every 30 minutes. Public and staff restrooms are separate.
• Hand sanitizer is conveniently placed throughout the restaurant.
• We are operating within current local and state occupancy maximums.
• A safety leader is assigned to each shift to ensure that both staff and guests are in compliance of current rules and guidelines.
• The number of onsite staff during a shift is limited to essential requirements.
• ALL working staff has participated in team meetings and educational sessions to be compliant with current regulations.
• Wine service can be offered in advance by ordering over the phone. Please call 303-442-4640 to be directed to a sommelier or email wine@flagstaffhouse.com. Our wine list can be viewed online by clicking the “Wine” tab, followed by the “Wine List” button.
• We are adhering to or exceeding guidelines set forth by the Colorado Department of Public Health and Environment, the State of Colorado, Boulder County and the City of Boulder.
• To-go orders are available over the phone for pickup only. Orders can be taken during operating hours and cannot be scheduled in advance.

Private Events

• We are accepting private events from now through the 2021 calendar year. Private events must comply with current regulations.
• At this moment dance floors and cocktail receptions are not permitted due to social distancing requirements.
• Tours are available by appointment only to ensure a compliant setting.
• To speak with our Private Event Coordinator please email events@flagstaffhouse.com, call 303-416-2721 or visit the “Private Events” tab to fill out an event request form.