Prior to dining at the Flagstaff House, please acknowledge the following current information:
Guidelines for Guests
We are operating at 25% capacity under Level Orange guidelines.
DO NOT ENTER the premises if you are feeling sick, experiencing flu like symptoms or if you have been around others that are ill.
Keep a 6’ distance between yourself and other diners that are not in your party at all times.
Please bring and wear a MASK while using restrooms, walking through common areas and while not enjoying food or beverages.
Do not congregate in areas other than your assigned table, including the parking lot.
Reservations are HIGHLY encouraged for dinner service. To make a reservation call 303-442-4640 or click on the “Reservations + Hours” tab to reserve through OpenTable.
Walk-in reservations may not be available for multiple reasons. If you do not have a reservation upon arrival to the restaurant please have ONE person in your party check in with a host upon arrival. If a table is not available immediately we will kindly ask that you wait in your car.
Due to the limited number of tables available, ALL tables, including those that are outdoors and on a window, will be seated on a first-come basis based upon physical arrival to the restaurant. Specific tables cannot be reserved in advance.
Dinner reservations are available for a maximum of 10 people.
Valet service is available but not required. If you prefer to park your own car please pull up to the valet attendant and they will gladly guide you to a parking spot. Valet attendants will be wearing masks and single use gloves.
Food and Beverage Limitations
Our bar area is NOT open for seating at this time.
If interested in visiting the Flagstaff House just for drinks or dessert please call ahead (303-442-4640) to ensure availability of a table.
Our “Tastes on the Terrace” and “Bar & Lounge” menus are temporarily suspended. Our full menu is available.
The Flagstaff House offers tasting menus rather than plates that are family-style. Please do not share food with people outside of your household.
what we are doing to enhance your experience
Indoor and outdoor tables are adequately spaced to leave a minimum of 6’ between you and other diners. The number of available tables has been heavily reduced.
ALL employees are required to wear masks while in the building. Staff will sanitize or wash hands after each task.
Employees have been screened including temperature checks before starting their shift.
Menus are single use.
Chairs and tables are sanitized and completely refreshed prior to your reservation. Linens are always replaced after each use.
Restrooms are sanitized every 30 minutes. Public and staff restrooms are separate.
Hand sanitizer is conveniently placed throughout the restaurant.
We are operating within current local and state occupancy maximums.
A safety leader is assigned to each shift to ensure that both staff and guests are in compliance of current rules and guidelines.
The number of onsite staff during a shift is limited to essential requirements.
ALL working staff has participated in team meetings and educational sessions to be compliant with current regulations.
Wine service can be offered in advance by ordering over the phone. Please call 303-442-4640 to be directed to a sommelier or email firstname.lastname@example.org. Our wine list can be viewed online by clicking the “Wine” tab, followed by the “Wine List” button.
We are adhering to or exceeding guidelines set forth by the Colorado Department of Public Health and Environment, the State of Colorado, Boulder County and the City of Boulder.
To-go orders are available over the phone for pickup only. Orders can be taken during operating hours and cannot be scheduled in advance.
We have recently installed state-of-the-art Nu-Calgon iWave Air Purifiers to our ventilation systems to go well above national indoor air quality standards. “As air flows past the iWave, the device emits positive and negative ions, creating a plamsa region that actively purifies the supply air, killing mold, bacteria and viruses in the coil and living space. The ionization process also reduces allergens, smoke and static electricity, as well as controlling odors and other particles in the air without creating ozone or any harmful byproducts.”
New portable and stationary heaters are available to extend outdoor dining through the fall.
We are accepting private events from now through the 2022 calendar year. Private events must comply with current statewide and local COVID-19 orders.
At this moment, dancing and cocktail receptions are not permitted due to social distancing requirements and congregating restrictions.
Tours are available by appointment only to ensure a compliant setting.
To speak with our Event Coordinator please email email@example.com, call 303-416-2721 or visit the “Private Events” tab to fill out an event request form.