“This venerable special-occasion destination is living up to its reputation on New Year’s Eve with a six-course tasting ($225 per person) that goes above and beyond with dishes like diver scallop crudo with black truffle, celery root, and tarragon; Hudson Valley duck with wild rice, preserved pear, and lavender; and steak Oscar with king crab, spinach, and bearnaise sauce. Wine pairings from its legendary cellar go for an extra $165.”
54 Years of History & Culture
March 7, 2025
Since 1971, Flagstaff House has evolved throughout three generations of Monette family ownership and embraced a tight-knit culture rooted in tradition and forward-thinking. We welcome you to learn more about our unique history, culture, and
