News + Tips

Boulder Weekly: ‘It wasn’t foodie heaven yet’ “Scott Monette grew up at Flagstaff House Restaurant since his dad, Don, operated the eatery on the side...

Denver Eater: The Ultimate Guide to Dining in Boulder “A special-occasion restaurant to many, this 65-year-old, family-owned classic lies a short but scenic drive up Flagstaff Mountain....

SevenFifty Daily: The 20 Breakout Bottles of 2018 Castro Ventosa El Castro de Valtuille Godello 2015, Bierzo, Spain; $16/glass, $64/bottle Selected by Elizabeth Sammuri, wine...

DiningOut Denver/Boulder: Denver/Boulder Chefs Share Predictions for 2019 Food Trends   Chris Royster, executive chef and owner of Flagstaff House Restaurant “I expect fine dining will...

303 Magazine: 20+ Places to Eat on New Year’s Eve “The Lowdown: Delight in a luxury dinner during Flagstaff House NYE. The event features a...

Uproxx: The Best Meals of 2018, According to Star Chefs   Chris Royster: “I had a really incredible experience at Jose Andres restaurant The Bazaar...

Nation’s Restaurant News: Bartenders shift to less potent potables “Adam Monette, managing partner of Flagstaff House in Boulder, Colo., said low-ABV cocktails are a great...

303 Magazine: 21 Colorado Restaurants with Incredible Views   “The Lowdown: The drive up to Flagstaff House Restaurant isn’t for the faint of heart but it’s well worth...

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