Restaurant Hospitality: Chefs on the Move
Restaurant Hospitality: Chefs on the Move, April 2018.
A look at recent chef changes at restaurants across the country.
“Former “Chopped” champion Chris Royster has been promoted to executive chef of Flagstaff House in Boulder, Colo., where he started working as sous chef in 2011 and became chef de cuisine shortly thereafter. Raised in Hyde Park, N.Y., he has worked at several Denver-area restaurants including The Huckleberry, Zucca and Three Leaf Concepts, as well as Red Rocks Park and Amphitheatre.”
Link to Flagstaff House Feature
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