Canapés
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Kumamoto or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Nova Scotia Halibut Crudo
Citrus Cure, Sea Beans, Finger Lime, White Shoyu
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Country Style Venison Torchon
Candied Walnuts, Cranberry Relish, Dijon, Brioche
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Maine Lobster Soup
Sticky Rice, Shiitake Mushrooms, Scallions
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Hawaiian Heart of Palm
Wood Sorrel, Asparagus, Macadamia Nut, Passion Fruit
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Salad of Mixed Greens
Honey Crisp Apples, Hazelnuts, Sherry Reduction, Goat Cheese
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2nd
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Hudson Valley Foie Gras
Saffron Panna Cotta, Pine Nuts, Pears, Yuzu
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Diver Caught Scallop
Delicata Squash, Maitake Mushrooms, Prosciutto, Perigordine
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Rohan Duck Breast
Crisp Potato, Maitake Mushrooms, Pearl Onions, Foie Gras Jus
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Cervena Venison Loin
Colorado Quinoa, Cranberry, Cinnamon, Chestnut
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Braised Baby Beets
Almonds, Frisee, Blood Orange, Horseradish, Cabernet Gastrique
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Maine Day Boat Lobster
Cordycep Mushrooms, Asparagus, Basil, Black Garlic Jus
Supplemental Charge
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Spanish Black Truffle
Gold Potato Gnocchi, Asparagus, Parmesan, 62 Degree Egg
Supplemental Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Cauliflower, Bacon & Mushroom Bordelaise
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Ora King Salmon
Honey Crisp Apple, Parsnip, Pickled Mustard, Smoked Wild Rice, Cider
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Florida Red Snapper & Scallop
Winter Squash, Trumpet Mushroom, Cippolini Onion, Pipian Verde
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Baby Carrot Risotto
Baby Kale, Parmesan, Fennel, Asparagus, Minus 8 Vinegar
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Miyazaki A5 Wagyu Ribeye
Shiitake Mushrooms, Ginger, Potato Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $108
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Hamachi Poke
Blood Orange Coulis, Avocado, Nori, Sesame
- Noble Arrow Tokubetsu Junmai Sake, Yamaguchi, Japan
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Nova Scotia Halibut
Yukon Gold Potato, Parsley, Pancetta, Celery, Lobster Cream
- 2018 Le Piane Erbaluce, Boca, Piemonte, Italy
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Celery Root Soup
Smoked Duck, Pickled Mustard, Parsley
- 2015 El Castro Ventosa Godello, Bierzo, Spain
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House Made Morcilla
Carrot Latke, Apple Compote, Sherry Reduction
- 2016 Microbio Ruffian, Castilla Y Leon, Spain
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or
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Black Winter Truffle
Celery Root, Fennel, King Trumpet Mushroom, Fresh Linguini
- 2015 Pelissero Nubiola, Barbaresco, Piemonte, Italy
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Rohan Duck Breast
Crisp Potato, Maitake Mushrooms, Cipollini Onions, Foie Gras Jus
- 2016 Paul Autard La Cote Ronde, Chateauneuf-du Pape, France
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or
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Hudson Valley Foie Gras
Saffron Panna Cotta, Pine Nuts, Yuzu
- 2015 Chateau les Justices, Sauternes, France
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Colorado Lamb Rack
Navarin of Lamb, Blue Corn Polenta, Braised Greens, Blood Orange, Fennel, Lamb Jus
- 2015 Chateau Corbin, Saint-Emilion Grand Cru Classe, Bordeaux, France
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or
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Miyazaki A5 Wagyu Ribeye Cap
Bourgogne, Blue Corn Polenta, Braised Greens, Fennel, Thyme
- 2015 Chateau Corbin, Saint-Emilion Grand Cru Classe, Bordeaux, France
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Triple Chocolate Bavarois
Brownie, Cocoa Nibs, Vanilla Anglaise
- 2016 M. Chapoutier, Banyuls, France
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
