Canapés
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Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$34 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$28
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$118 Per Person -
1st
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Florida Genuine Red Snapper Crudo
Basil, New Potatoes, Chablis, American Caviar
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Country Style Duck Pate
Prosciutto, Black Berries, Dijon, Sorrel, Brioche
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Spring Baby Carrots
Spiced Walnuts, Orange, Maple, Fenugreek, Herbed Yogurt
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Rabbit Roulade & Smoked Leg
English Peas, Baby Radish, Green Peppercorn & Spruce Emulsion
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Maine Lobster Soup
Potato Confit, Leeks, Chives
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Big Eye Tuna Escabeche
Spanish Olive Oil, Castelvetrano Olive, Sweet Peppers
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2nd
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Roasted Sunchokes & Artichoke Hearts
White Miso, Butternut Squash, Pepitas, Tamarind Vinaigrette
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Sweet Onion Socca
Green Chickpea, Creme Fraiche, Green Almond, Ramps
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Braised Spanish Octopus
Black Tree Oyster Mushrooms, Mint, Ramps, English Peas, Charred Lemon
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Hudson Valley Foie Gras
Morel Mushroom, Asparagus, Ricotta Crisp
Additional Charge
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Rohan Duck "Gumbo"
Seared Breast, Braised Leg, Holy Trinity, Garlic Chips, Mississippi Basmati
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Crisp Maine Lobster
Avocado, Black Garlic, Scallion, Shiitake Mushroom, Thai Chili Lobster Emulsion
Additional Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potato, Broccolini, Mushroom Bordelaise
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Alaskan Halibut
Wild Rice, Asparagus, Radish, Meyer Lemon, Shoyu Butter
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Colorado Lamb Rack, Shoulder & Sausage
Artichokes, Fiddle Head Ferns, Ramps, Green Garlic
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Root Vegetable "Paella"
Nori Cured Turnip, King Trumpet Mushroom, Socarrat Crisp, English Peas, Saffron Sabayon
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New Bedford Scallops
Gold Potato, Celery Root, Salsify, Tarragon Gastrique, Summer Truffle Gremolata
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Miyazaki A5 Wagyu New York Strip
Potato Pave, Baby Carrots, Brown Butter, Fennel
Additional Charge
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4th
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Vanilla Bean Crème Brulee Tart
Fennel Pollen, Honey Comb, Grapefruit Orange Marmalade
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Candied Apple Dacquoise
Brown Butter Mousse, Hazelnut, Almond, Rum Cider Syrup
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"Pina Colada"
Sponge Cake, Coconut, Pineapple, Lime, Rum Syrup
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Entremet Royal
Milk Chocolate, Hazelnut Praline, Strawberry Coulis, Vanilla Meringue
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Tiramisu
Lady Finger, Dark Chocolate, Espresso, Mascarpone, Pizzelle, Amaretto
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Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$148 Per Person
Wine Pairing (3 Ounces Each)Additional $125 Per Person
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Hamachi Tartare
Rhubarb, Wild Fennel, Ginger, 8 Brix Verjus
- NV Roederer Estate Brut, Anderson Valley, California
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Asparagus Mousse
White Asparagus, English Pea, Fava Beans, Yuzu, Shoyu, Cured Egg
- 2021 Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand
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Florida Genuine Red Snapper
Blue Crab, Salsify, Yukon Potato, Bacon, Crab Cream
- 2018 Gomez Cruzado, Rioja Blanco, Rioja, Spain
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"Oeufs En Meurette"
Berkshire Pork Belly, Egg Variations, Trumpet Mushroom, Baguette, Pinot Noir
- 2019 Michel Bouzereau Bourgogne, Cote D'Or, Burgundy, France
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Rohan Duck Breast
Morel Mushroom Puree, Asparagus, Ricotta Crisp
- 2017 Cantina Del Pino, Ovello, Nebbiolo Barbaresco, Italy
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or
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Hudson Valley Foie Gras
Morel Mushroom Puree, Asparagus, Ricotta Crisp
Additional Charge
- 2018 Guy Saget Marie de Beauregard Vouvray Chenin Blanc, Loire Valley, France
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Prime New York Strip
Potato Pave, Carrot Variations, Fennel
- 2018 Booker, My Favorite Neighbor, Proprietary Red, Paso Robles, California
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or
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Miyazaki A5 Wagyu New York Strip
Potato Pave, Carrot Variations, Fennel
Additional Charge
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Entremet Royal
Milk Chocolate, Hazelnut Praline, Strawberry Coulis, Vanilla Meringue
- Ramos Pinto 20 Year Old Tawny Porto, Douro Valley, Portugal
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Add Artisan Cheese Selection Course
Per Person$12
- El Maestro Sierra Amontialldo, 12 Anos, Andalucia, Spain
Additional Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
