Canapés

• Royal Belgian Osetra Caviar

  fennel infused vodka, traditional accoutrement

  $268

• Scottish Smoked Salmon

  chickpea blini, capers, salmon caviar, red onion marmalade

  $32

• Beef Tenderloin Tartare

  cornichons, capers, dijon, baguette

  $32

• Artisan Cheese Selection

  candied nuts, dried fruit, brioche

  $34

Four Course Menu

• Select One Option From Each Course

  $128 per person

• 1st

• 100 Times Farm Beets

  cabernet sauvignon, rye, rosemary, orange, creme fraiche

• Venison Pate de Campagne

  crostini, frisee, dried currant, cumberland sauce

• Root Vegetable "Blanquette"

  pearl onion, chives, honeycrisp apple

• Hawaiian Opah Crudo

  sea beans, cucumber, coriander, wasabi, black garlic shoyu

• Maine Lobster Terrine

  american sturgeon caviar, fingerling potato, horseradish creme fraiche

  additional charge

• 2nd

• New England Skate Wing

  calamari, parsley, roasted garlic, walnuts, brown butter

• Texas Pharaoh Quail

  carrot, turnip, yukon gold potato, fennel, madeira jus

• Maine Lobster

  pecorino romano risotto, brussels sprout, butternut squash, white balsamic

  additional charge

• Cure Farms Fall Squash

  spicy pepper relish, brown butter, sweet corn, james ranch belford

• Chatham Atlantic Scallop

  gold potato, celery root, bacon, parmesan, burgundy truffle

  additional charge

• 3rd

• Filet Mignon

  twice baked potato, rapini, bacon, mushroom bordelaise

• Colorado Lamb Rack & Braised Leg

  flageolet bean, baby carrot, fennel, rosemary, natural jus

• Atlantic Black Bass

  blood orange, fennel, leek, radish, basil

• Parsnip Arancini

  black king trumpet mushroom, burgundy truffle, "perigourdine", sauce vert

• Miyazaki A5 Wagyu New York Strip

  sticky rice, king trumpet mushroom, scallion, furikake, preserved lemon

  additional charge

• 4th

• Poached Bartlett Pear

  riesling, oats, sabayon, black cardamom

• Honeycrisp Apple Tart

  cinnamon meringue, pate sucree, spiced gastrique

• Chocolate & Hazelnut

  toasted cake, cocoa sorbet, chantilly, caramel

• Baked Bayley Hazen Blue

  sourdough brioche, fig marmalade, orange, caramelized honey

• Spiced Carrot Cake

  cream cheese, candied walnut, ginger

Chef's Tasting Menu

• To be Ordered by The Entire Table | $195 per person

• Optional Wine Pairing (3 Ounces Each)

  Additional $148 Per Person

• Optional Zero-Proof Cocktail Pairing

  Additional $65 Per Person

• This menu cannot be modified for most dietary restrictions. Thank you for understanding.

• Crisp Maine Belon Oyster

  scallop, american caviar, ocean fog

  Pairing: Champalou, Vouvray, Petillant, Brut, Loire Valley, France

• "The Prince & The Pauper"

  monkfish, lobster, potato, ham

  Pairing: 2017, The Paring Chardonnay, Santa Barbara County, California

• French Onion Soup

  thyme, cave aged cheddar

  Pairing: Broadbent Madeira Sercial 10 Years Old, Portugal

• Burgundy Black Truffle

  ricotta cannoli, celery root, parsley

  Pairing: 2020, Ezio Poggio Colli Tortonese Terre di Librana l'Achetipo, Piedmont, Italy

• Wisconsin Pheasant

  carrot, parsnip, chanterelle, natural jus

  Pairing: 2021, Nomad, Sarel Syrah, Elgin, South Africa

• Hudson Valley Magret de Canard

  sourdough stuffing, "cranberry sauce", foie gras

  Pairing: 2019, Chateau de Pez, Saint-Estephe, Bordeaux, France

• 16 Month Manchego

  pate de membrillo, marcona almond, baguette

  Pairing: NV., Cesar Florido, Oloroso Cruz del Mar, Sherry

• Dark Chocolate Torte

  white miso, chestnuts, cocoa pate brisee

  Pairing: Giacomo Borgogno E Figli Barolo Chinato, Piedmont, Italy

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  Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks. Gratuities are shared among employees.