Dinner

And Courses

CANAPÉS

Royal Belgian Osetra Caviar

fennel infused vodka, traditional accoutrement

$268

Scottish Smoked Salmon

chickpea blini, capers, salmon caviar, red onion marmalade

$32

Beef Tenderloin Tartare

cornichons, capers, dijon, baguette

$32

Artisan Cheese Selection

candied nuts, dried fruit, brioche

$34

Four Course Menu

Select one option from each course

First Course

Maine Lobster Soup

sticky rice, trumpet mushroom, scallion

Mikan Madai Crudo

bamboo rice, ginger, fresh wasabi, orange blossom shoyu

Venison Pate De Campagne

crostini, frisee, dried currant, cumberland sauce

White Asparagus Confit

spring onion, marcona almond, black truffle

Second Course

Chatham Atlantic Scallop

gold potato, celery root, bacon, parmesan, black truffle – additional charge

Cordycep “Carbonara”

pancetta, ramps, watercress, parmesan

Maine Lobster

pecorino romano risotto, brussels sprout, butternut squash, white balsamic – additional charge

Texas Pharoah Quail

carrot, turnip, yukon gold potato, fennel, maidera jus

Third Course

Alaskan Halibut

wild rice, morel, castelvetrano olive, spring onion, artichoke

Filet Mignon

twice baked potato, cauliflower, bacon, mushroom bordelaise

Kagoshima A5 Wagyu Au Poivre

cottage pie, ramps, white wheat dauphine, peppercorn demi – additional charge

Parsnip Arancini

king trumpet mushroom, black winter truffle, “perigourdine”, sauce vert

Texas Red Deer

spring garlic, green chickpea, hedgehog mushroom, belper knolle

Fourth Course

Baked Bayley Hazen Blue

sourdough brioche, fig marmalade, orange, caramelized honey

Dark Chocolate Pot de Creme

strawberry, hazelnut praline, caramelized milk chocolate

Honeycrisp Apple Tart

cinnamon meringue, pate sucree, spiced gastrique

Pistachio Strudel

kataifi, matcha, aperol, meyer lemon

Spiced Carrot Cake

cream cheese, candied walnut, ginger

CHEF'S TASTING MENU

To be ordered by the entire table

$195 Per Person

Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)

Optional Zero-Proof Cocktail Pairing
$65 per person (additional)

*This menu cannot be modified for most dietary restrictions.  Thank you for understanding.

Quadrello di Bufala

phyllo, pine nuts, honey, grapes

Dark Chocolate Torte

white miso, chestnuts, cocoa pate brisee

Asparagus Mousse

fava bean, cured egg, charred lemon

French Onion Soup

thyme, cave aged gruyere

Colombia River Sturgeon

potato pave, american caviar, creme fraiche, applewood

Spring Garden

morel, baby vegetables, rabbit, spruce

Blackstrap Venison Ham

english pea agnolotti, black garlic, artichoke, sesame

Colorado Lamb

feta, stinging nettles, spinach, lamb jus

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