Menu

The Menu

 

Three Course Menu

  • Three courses not required but recommended, items may be ordered individually and priced per course.

  • Select One Option From Each Course

    $88

  • 1st

  • Side Stripe Shrimp"Ceviche"

    Green Chickpea Mousse, Cilantro, Pickled Peppers, Shrimp Roe

  • Prime Steak Tartare

    Pickled Artichokes, Capers, Quail Egg, Dijon, Crostini

  • Wild Mushroom Soup

    Pickled Mushrooms, Braised Pearl Onions, Parmesan Crisp

  • Fresh Ricotta & Asparagus

    Pine Nuts, Herb Pastry, Rhubarb, Arugula

  • Country Style Venison Torchon

    Cornichons, House Pickles, Whole Grain Dijon, Brioche Toast

  • 2nd

  • Spanish Octopus "Puttanesca"

    Potato Confit, Castelvetrano Olives, White Anchovies, Sweet Peppers

  • Hudson Valley Foie Gras

    Blueberry and Basil Pie, Black Pepper, Buttermilk, Ice Wine Vinegar

    Supplemental Charge

  • Rabbit Loin & Leg

    Saffron, English Peas, Rosemary, King Trumpet Mushrooms

  • English Pea Gnocchi

    Fava Beans, Lemon Balm, Pickled Cippolini, Onion Veloute, 64 Degree Egg Yolk

  • Maine Day Boat Lobster

    Sushi Rice, Quail Egg, Cilantro, Pickled Cordyceps, Lobster Shoyu Reduction

    Supplemental Charge

  • 3rd

  • Filet Mignon or New York Strip

    Twice Baked Potatoes, Haricot Vert, Bacon & Mushroom Bordelaise

  • Ora King Salmon & Sea Scallop

    Watercress Cream, Asparagus, Fiddlehead Ferns, Bone Marrow, Preserved Lemon

  • Rohan Duck Breast & Confit

    Truffled Asparagus Risotto, Parmesan, Shiitake Mushrooms, Herb Jus

  • Warm Mushroom Crepes

    Miticrema, Baby Turnips, Haricot Vert, Charred Frisee, Basil Pesto

Chef's Tasting Menu

  • Menu

    Suggested to be Ordered by The Entire Table$128

    Wine Pairing (3 Ounces Each)Additional $108

  • Side Stripe Shrimp "Ceviche"

    Green Chickpea Mousse, Cilantro, Pickled Peppers, Shrimp Roe

    - Noble Arrow Tokubetsu Junmai Sake, Yamaguchi, Japan

  • Atlantic Black Bass

    Sushi Roe, Quail Egg, CIlantro, Pickled Cordyceps, Lobster Shoyu Reduction

    - 2018 Le Piane Erbaluce, Boca, Piemonte, Italy

  • Rabbit Loin & Leg

    Saffron, English Peas, Rosemary, King Trumpet Mushrooms

    - 2015 El Castro Ventosa Godello, Bierzo, Spain

  • English Pea Gnocchi

    - 2016 Ternario Grenache, Almansa, Spain

  • Rohan Duck Breast

    Crisp Potato, Maitake Mushrooms, Pearl Onions, Foie Gras Jus

    - 2016 Rimpare Pinot Noir, Marlborough, New Zealand

  • or

  • Hudson Valley Foie Gras

    Blueberry and Basil Pie, Black Pepper, Buttermilk, Ice Wine Vinegar

    - 2015 Chateau les Justices, Sauternes, France

  • New York Strip

    White Truffle Polenta, Morel Cream Sauce

    - 2016 Paul Autard La Cote Ronde, Chateauneuf-Du-Pape, France

  • Triple Chocolate Bavarois

    Brownie, Cocoa Nibs, Vanilla Anglaise

    - 2016 M. Chapoutier, Banyuls, France

  • Add Artisan Cheese Selection Course

    Per Person

    $12

Pre-Ordered Dessert

  • S'mores

    Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18

    Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

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Dessert

Dessert

  • Desserts

    $12

  • Strawberries & Creme

    Creme Fraiche Semifreddo, Vanilla Pastry, Strawberry Mousse

  • Triple Chocolate Bavarois

    Brownie, Cocoa Nibs, Vanilla Anglaise

  • Vanilla Bean Créme Brulee

    Fresh Berries, Winter Citrus

  • Today's Freshly Spun Ice Creams

    Vanilla Bean, Valrhona Chocolate, Salted Caramel. Dairy Free Ice Cream: Vanilla Bean Or Valrhona Chocolate. (Made With Eggs, Almond, & Coconut Milk)

  • Trio Of Freshly Spun Sorbets

    Please Inquire With Your Server

 

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Wines By the Glass

Wines by the Glass

Sake

  • Taka Brewery Noble Arrow Tokubetsu Junmai

    Yamaguchi, Japan

    $12

Sparkling

  • Bisol Jeio Superiore Prosecco Brut

    Veneto, Italy

    $13

  • 2018 Jansz Brut Rose

    Tasmania, Australia

    $16

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • Billecart-Salmon Brut Reserve

    Champagne, France

    $34

White

  • 2017 Selbach Kabinett Riesling

    Piesporter Michelsberg, Mosel, Germany

    $12

  • 2017 Le Monde Pinot Grigio

    Friuli-Venezia Giulia, Italy

    $13

  • 2017 Chateau Guiraud Sauvignon Blanc

    Graves, Bordeaux, France

    $15

  • 2017 Vasse Felix Filius Chardonnay

    Margaret River, Australia

    $15

  • 2018 Lewis Cellars Chardonnay

    Napa Valley, California

    $25

Rosé

  • Daily Selection

    $15

Red

  • 2016 Cooper Mountain Pinot Noir

    Willamette Valley, Oregon

    $15

  • 2015 Tenuta di Artimino Sangiovese

    Chianti Montalbano, Italy

    $15

  • 2015 Pelissero Nubiola Barbaresco

    Barbaresco, Italy

    $15

  • 2015 Puramun Reserva Malbec

    Uco Valley, Mendoza, Argentina

    $15

  • 2017 Brea Cabernet Sauvignon

    Paso Robles, California

    $16

  • 2015 Opus One Cabernet Sauvignon (1oz)

    Napa Valley, California

    $28

Sweet / Late Harvest

Piedmont, Italy

$14

Sauternes, France

$14

Sauternes, France

$38
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Beer & Cider

Beer & Cider

Wheat/White/Wit

  • St. Bernardus, Wit

    Watou, Belgium

    $8

  • Schneider Weisse, Hefeweizen

    Kelheim, Germany

    $10

  • Schneider Weisse, Aventinus, Weizen-Doppelbock

    Kelheim, Germany

    $10

Lager/Pilsner

  • Einbecker Brauherren Pilsner

    Einbeck, Germany

    $8

  • Stieglbrauerei ze Salzburg, Stiegl

    Salzburg, Austria

    $8

  • Brooklyn Brewery, Hoppy Amber Lager

    Brooklyn, NY

    $7

  • Hitachino, Yuzo Lager

    Nake, Japan

    $9

Pale Ale / India Pale Ale

  • Avery IPA

    Boulder, CO

    $6

  • Birrifico Del Ducato, Torrente Pale Ale

    Parma, Italy

    $12

  • Modern Times, Mythic Words Hazy IPA

    San Diego, CA

    $12

Stout / Porter

  • Elevation Beer Co., Little Mo' POrter

    Poncha Springs, CO

    $7

  • Four Noses Brewing Co., El Jefe Cinnamon Coffee Stout

    Broomfield, CO

    $7

Kolsch

  • Asher Brewing Co., Green Lantern Organic Kolsch

    Boulder, CO

    $6

Cider/Kombucha

  • Colorado Cider Company, Radl'ah

    Denver, CO

    $8

  • Starcut Octorock Cider

    Elk Rapids, MI

    $7

  • Etienne Dupont, Cidre Bouche Brut BIO

    Normandy, France

    $15

Belgian / Trappist Ales

  • Duvel Golden Ale

    Puurs, Belgium

    $17

  • Chimay, Grand Reserve

    Bourlers, Belgium

    $16

Sour / Fruited Ales

  • Brasserie d'Achouffe, Cherry Chouffe

    Achouffe, Belgium

    $10

  • Brooklyn Brewery, Bel Air Sour

    Brooklyn, NY

    $6

  • Stieglbrauerei zu Salzburg, Stiegl Grapefruit Radler

    Salzburg, Austria

    $6

Amber / Red / Brown Ales

  • Telluride Brewing Co., Face Down Brown

    Telluride, CO

    $7

  • Baladin Brewery, Super Florale

    Dolgani, Italy

    $16

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8
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Cocktail Selections

Cocktails

Seasonal Creations

  • Emperor's New Brew

    Espresso Pisco, Mezcal Kumquat, Soursop, Egg White, Orange Juice, Underberg Bitters, Rosemary

    $15

  • Purple Rain

    Marble Distillery Vodka, Butterfly Pea, Blue Curacau, Lemon, Rosemary

    $15

  • Under Pele's Influence

    Jay Wray White Rum, Spiced Rum, Blood Orange Liqueur, Liquor 43, White Creme de Cacao, Blood Orange Shrub, Pineapple

    $15

  • Be My Clementine

    Bulleit Rye Whiskey, Lemon Juice, Velvet Falernum, Maraschino Liqueur, Agnostura Bitters, Clementine, Lemon, Campari Soda

    $14

  • This Is Your Captain Speaking

    White Vermouth, Creme de Violette, Prosecco, Soda

    $13

Flagstaff Signatures

  • Burnt Orange "Manhattan"

    Calvados, Goslings Dark Rum, Sweet Vermouth, Peychud's Bitters, served over Smoked Ice

    $14

  • Rip Tide

    Suerte Blanco, Yellow Chartreuse, Maraschino, Liqueur, Grenadine, Lemon, Lime Foam

    $15

  • Three's Company

    Gin, Spritz, Style 31 Vermouth, Grilled Lemon, Salt

    $15

  • The Sherry Best

    Amontillado Sherry, Whiter Vermouth, Egg White, Lemon

    $17

  • Easy Dos It

    Casamigos Anejo, Amaro Nonino, Simple Syrup, Lemon

    $17

The Classics

  • Flagstaff House Old Fashioned

    Breckenridge Bourbon, Bitters, Sugar, Orange, Cherry

    $13

  • Bijou

    Gin, Sweet Vermouth, Green Chartreuse, Campari

    $14

  • Rum Swizzle

    Flor de Cana Rum, Mint, Simple Syrup, Lime, Angostura Bitters

    $14

  • Sazerac

    Rye, Sweet Vermouth, Peychuds, Absinthe, Lemon, Simple Syrup

  • Singapore Sling

    Gin, Grand Marnier, Cherry Herring, Suze, Angostura, Pineapple, Lime

    $15

Alternative Mixed Drinks (Non-Alcoholic)

  • Feeling Like a Mellon Bucks

    Campari-Flavored Soda, Muddled Strawberries, Fresh Watermelon, Lime Juice, Soda Water, Basil

    $10

  • Matcha Made in Heaven

    Matcha Green Tea, Lemon, Ginger, Mint, Simple Syrup

    $8

  • Tropic Like It's Hot

    Pineapple Juice, Lime Juice, Rosemary Shrub, Egg White

    $10

  • Quit Pollen My Leg

    Elderflower Syrup, Lemon Basil, Soda

    $10

After Dinner Cocktails

  • Sue Me

    Flor de Cana Dark Rum, Marble Distillery Midnight Espresso Liqueur, Coole Swan Irish Liqueur

    $14

  • The Spro

    Espresso, Vanilla Vodka, Kahlua, Baileys, Vanilla Simple Syrup

    $8
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