Canapés
-
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268 -
Scottish Smoked Salmon
chickpea blini, capers, salmon caviar, red onion marmalade
$32 -
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32 -
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Four Course Menu
-
Select One Option From Each Course
$128 per person -
1st
-
100 Times Farm Beets
cabernet sauvignon, rye, rosemary, orange, creme fraiche
-
Venison Pate de Campagne
crostini, frisee, dried currant, cumberland sauce
-
Root Vegetable "Blanquette"
pearl onion, chives, honeycrisp apple
-
Hawaiian Opah Crudo
sea beans, cucumber, coriander, wasabi, black garlic shoyu
-
Maine Lobster Terrine
american sturgeon caviar, fingerling potato, horseradish creme fraiche
additional charge
-
2nd
-
New England Skate Wing
calamari, parsley, roasted garlic, walnuts, brown butter
-
Texas Pharaoh Quail
carrot, turnip, yukon gold potato, fennel, madeira jus
-
Maine Lobster
pecorino romano risotto, brussels sprout, butternut squash, white balsamic
additional charge
-
Cure Farms Fall Squash
spicy pepper relish, brown butter, sweet corn, james ranch belford
-
Chatham Atlantic Scallop
gold potato, celery root, bacon, parmesan, burgundy truffle
additional charge
-
3rd
-
Filet Mignon
twice baked potato, rapini, bacon, mushroom bordelaise
-
Colorado Lamb Rack & Braised Leg
flageolet bean, baby carrot, fennel, rosemary, natural jus
-
Atlantic Black Bass
blood orange, fennel, leek, radish, basil
-
Parsnip Arancini
black king trumpet mushroom, burgundy truffle, "perigourdine", sauce vert
-
Miyazaki A5 Wagyu New York Strip
sticky rice, king trumpet mushroom, scallion, furikake, preserved lemon
additional charge
-
4th
-
Poached Bartlett Pear
riesling, oats, sabayon, black cardamom
-
Honeycrisp Apple Tart
cinnamon meringue, pate sucree, spiced gastrique
-
Chocolate & Hazelnut
toasted cake, cocoa sorbet, chantilly, caramel
-
Baked Bayley Hazen Blue
sourdough brioche, fig marmalade, orange, caramelized honey
-
Spiced Carrot Cake
cream cheese, candied walnut, ginger
Chef's Tasting Menu
-
To be Ordered by The Entire Table | $195 per person
-
Optional Wine Pairing (3 Ounces Each)
Additional $148 Per Person -
Optional Zero-Proof Cocktail Pairing
Additional $65 Per Person -
This menu cannot be modified for most dietary restrictions. Thank you for understanding.
-
Crisp Maine Belon Oyster
scallop, american caviar, ocean fog
Pairing: Champalou, Vouvray, Petillant, Brut, Loire Valley, France
-
"The Prince & The Pauper"
monkfish, lobster, potato, ham
Pairing: 2017, The Paring Chardonnay, Santa Barbara County, California
-
French Onion Soup
thyme, cave aged cheddar
Pairing: Broadbent Madeira Sercial 10 Years Old, Portugal
-
Burgundy Black Truffle
ricotta cannoli, celery root, parsley
Pairing: 2020, Ezio Poggio Colli Tortonese Terre di Librana l'Achetipo, Piedmont, Italy
-
Wisconsin Pheasant
carrot, parsnip, chanterelle, natural jus
Pairing: 2021, Nomad, Sarel Syrah, Elgin, South Africa
-
Hudson Valley Magret de Canard
sourdough stuffing, "cranberry sauce", foie gras
Pairing: 2019, Chateau de Pez, Saint-Estephe, Bordeaux, France
-
16 Month Manchego
pate de membrillo, marcona almond, baguette
Pairing: NV., Cesar Florido, Oloroso Cruz del Mar, Sherry
-
Dark Chocolate Torte
white miso, chestnuts, cocoa pate brisee
Pairing: Giacomo Borgogno E Figli Barolo Chinato, Piedmont, Italy
Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks. Gratuities are shared among employees.