Dinner
And Courses
New Year's Eve
Nantucket Bay Scallop
Fines Herbs, Creme Fraiche, Ossetra Caviar
Atlantic Black Bass Tartare
Winter Squash, Shiro Miso, Yuzu
“Prince and the Pauper”
Monkfish, Lobster, Saffron
Alba White Truffle
Quail Blanquette, Parsnip, Celery Root
Hudson Valley Duck
Chestnut, Cranberry, Thyme
Miyazaki A5 “Pain de Viande”
Cauliflower, Gold Potato, Perigold Black Truffle
Yule Log
Spruce, Pine Nut, Dark Chocolate, Rosemary
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Beef Tenderloin Tartare
pastrami spice, sauerkraut, dijon, sourdough rye brioche
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Charcuterie
pickles, brown ale mostarda, baguette crostini
$32
Menu
Our chefs curate nightly menus using the highest quality local and seasonal ingredients.
We gladly accommodate most dietary needs, including vegetarian, vegan, gluten-free, and more. Please inform us of your restrictions, preferences, and allergies when reserving.
Select one option from each course $155
Atlantic Bluefin Toro
english pea, cumin, spring onion, lemon
White Asparagus
shirodashi, black vinegar, alyssum, ramps
-
Alaskan Halibut
green garlic, wild rice, kumquat, beurre blanc
Copper River Sockeye Salmon
mokum carrot, lobster, hakurei turnip, bronze fennel
-
Duck Breast
rhubarb, green strawberry, blue cornbread, mint
Maryland Soft Shell Crab
fenugreek leaf, radish, sesame, flowering scallion – additional charge
Texas Pharaoh Quail
black truffle, fiddlehead ferns, elderberry
-
Axis Venison
asparagus, belper knolle, fava bean, crisp shank
Colorado Lamb Loin
morel mushroom, artichoke, leek confit, rosemary
Kagoshima A5 New York Strip
gold potato, swiss chard, sauce of cabernet sauvignon – additional charge
-
Almond Torte
bartlett pear, creme fraiche, gruner veltliner
Chocolate Pecan Entremet
brown butter, bourbon, vanilla
Grapefruit Paris-Brest
jasmine, black cardamom, honeycomb candy