Canapés
-
Kumamoto or Wellfleet Oysters
Wasabi Tobiko, Champagne Mignonette
$4.75 each -
Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$32 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$24
Four Course Menu
-
Four courses not required but recommended, items may be ordered individually and priced per course.
-
Select One Option From Each Course
$110 Per Person -
1st
-
Heirloom Tomato Panzanella
Brioche, Cucumber, Castelvetrano Olives, Pickled Pepper Coulis
-
Duck Torchon & Pork Rillette
Brioche, Pickled Bing Cherries, Cherry Mostarda
-
Cure Farms Mixed Lettuces
Baby Carrots, Bresaola, Crispy Soft Egg, Banyuls Vinegar
-
Parmesan Ricotta
Crisp Green Tomato, Lemon, Sweet Pepper, Tomato Gastrique
-
Beef Tenderloin Carpaccio
Parmesan, Pine Nuts, Lemon Confit, Smoked Salt, Minus 8
-
Butternut Squash Soup
Root Vegetables, Pumpkin Seeds, Sage, Prosciutto
-
2nd
-
Crisp Wagyu & Pumpkin Agnolotti
Sweet Peppers, Pepitas, Charred Lime Crema, Spiced Squash Jus
-
Munson Farm's Sweet Corn Risotto
Wild Mushroom, Cucumber, Parmesan
Add Summer Truffle Supplement
-
Florida Genuine Red Snapper
Heirloom Tomato, Basil, Mint, Pancetta
-
Duo of Hudson Valley Foie Gras
Palisade Peach, Thyme, Foie Streusel
Additional Charge
-
Rohan Duck Breast & Leg
Colorado Plum, Rosemary, Cana De Cabra, Duck Confit & Wild Rice Clafoutis
-
Maine Lobster
Tomato Confit, Pickled Corn, Sweated Leeks, Crisp Potato, Saffron Cream
Additional Charge
-
Crispy Morcilla
Fennel & Apple "Slaw", Pickled Mustard Seed, Apple & Bacon Emulsion
-
3rd
-
Filet Mignon or New York Strip
Twice Baked Potato, Baby Carrots, Mushroom Bordelaise
-
Scottish Trout & Blue Crab
Chanterelle Mushrooms, Butternut Squash, Brussels Sprouts, Pistachios, Maple Mustard
-
Alaskan Halibut
New Potatoes, Baby Squash, Corn, King Trumpet Mushrooms
-
Baby Butternut Squash
Himalayan Red Rice, Ya Choy, Shiitake Mushroom, Sesame, Baby Fennel, Szechuan Plum Sauce
-
Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet & Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
-
4th
-
Candied Apple Dacquoise
Brown Butter Mousse, Hazelnut, Almond, Rum Cider Syrup
-
Mascarpone Cheesecake
Orange, Blueberry Ginger Compote, Ginger Snap
-
Chocolate Hazelnut Torte
Raspberry, Crème Fraiche, Cinnamon, Maldon
-
Vanilla Bean Crème Brulee
Fresh Berries
-
Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
-
Menu
Suggested to be Ordered by The Entire Table$138 Per Person
Wine Pairing (3 Ounces Each)Additional $125 Per Person
-
Duxbury Oyster
Ginger, Watercress, Paddlefish Caviar
- NV Fukocho, Forgotten Fortune, Junmai Sake, Hiroshima, Japan
-
Grilled Cheese & Tomato Soup
Consommé, Parmesan, Goat Cheese, Basil, Brioche
- 2019 Domaine Schlumberger, Searing Vineyard, Grand Cru, Riesling, Alsace, France
-
"Clam Chowder"
Littleneck Clams, Bacon Mousse, Celery, Chowder "Air"
- 2018 Les Heritiers du Comte Lafon, Vire-Clesse, Chardonnay, Maconnais, Burgundy, France
-
Smoked Rabbit
Anasazi Bean Succotash, Sweet Corn, Dill, Heirloom Tomatoes
- 2019 Bacchus, Ginger's Cuvee, Pinot Noir, Monterey County, California
-
Squab Breast
Alsatian Tart, Roasted Garlic, Baby Beets, PortGastrique
- 2018 G.D. Vajra, Clare, J.C., Langhe, Nebbiolo Piedmont, Italy
-
or
-
Hudson Valley Foie Gras
Alsatian Tart, Roasted Garlic, Baby Beets, Port Gastrique
Additional Charge
- 2018 Domaine Des Forges Savennieres, Moulin du Gue, Loire Valley, France
-
Cervena Venison
Candied Carrot Puree, Cranberry, Venison Jus
- 2017 Freemark Abbey, Merlot, Napa Valley, California
-
or
-
Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
-
"Coffee & Doughnuts"
Mocha Pot de Creme, Yeast Doughnut, Vanilla Glaze
- Freemark Abbey, Cask 86, Port, Napa Valley, California
-
Add Artisan Cheese Selection Course
Per Person$12
- Patrick Bottex, Bougey-Cerdon, France
Additional Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
