Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber and Horseradish Gremolata
$4.75/Each -
Ahi Tuna Tartare*
Sesame, Ginger, Quail Egg
$24 -
Royal Ossetra Caviar*
$295
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Chefs Selection Of Artisan Cheeses
$28
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Summer Melon Variations
Mint, Basil, Ice Wine Vinegar, Sea Salt
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Hamachi Crudo*
Lemon, Baby Radishes, Sesame Soy Brittle
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Braised Short Rib Terrine
Pickled Cherries, Alpha Tolman Crisp, Onion Caramel
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Baby Chiogga Beets
Marinated Goat Cheese, Beet Green Salad, Walnut Shortbread
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Raw Porcini Mushrooms
Sweet Corn Mousse, Heirloom Tomatoes, Baby Leeks, Lime Basil
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Smoked Italian Burrata
Confit Tomato, White Balsamic, Grilled Focaccia
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Cure Farms Mixed Lettuces
Fennel, Summer Vegetables, Parmesan Cream, Roasted Tomato Vinaigrette
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2nd
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Crisp Cure Farms Squash Blossom
Fresh Ricotta, Peach, Lavender, Pistachio, Dandelion Greens
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Magret de Canard*
Five Spice, Sushi Rice, Colorado Bing Cherries, Ginger, Soy
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Wild Mushroom Popover
Brown Butter, Green Beans, Sweet Corn, Cherry Tomatoes, Parsley
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Hudson Valley Foie Gras
Green Strawberries, Brioche, Lemon Balm, Strawberry Jam, Hazelnut Butter
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Loup de Mer
Blue Crab, English Peas, Roma Tomatoes, Sage
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Maine Lobster
Saffron, King Trumpet Mushrooms, Fennel, Puffed Rice
Supplemental Charge
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3rd
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Filet Mignon or New York Strip*
Twice Baked Potatoes, Romano Beans, Bacon, Mushroom Bordelaise
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Colorado Lamb Loin & Shank*
Anasazi Beans, Ratatouille Vegetables, Goat Cheese, Lamb Jus
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Alaskan Halibut
Blue Crab, Gnocchi, Snap Peas, Tree Oyster Mushrooms, Arugula Pesto
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Baked Zucchini Gratin
Quinoa Pilaf, Goat Cheese, Tomato Confit, Basil, Red Pepper Jus
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Satsuma Japanese Wagyu
Warm Sticky Rice, Hon Shimeji Mushrooms, Pickled Vegetables, Tamari Demi
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Optional Wine Pairing (3 Ounces Each)$74
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Amuse-Bouche
Oyster on the Half Shell
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Florida Red Snapper
Toasted Grains, Candied Lemon, Thyme Butter
- 2015 Pentei Flora Falanghina, Benevento, Italy
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Iowa Rabbit
Pecans, Dried Cherry, Endive, Buttermilk
- 2017 Matthiasson Rose, Napa Valley, California
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Marget de Canard
Caramelized Plum Tart, Oats, Cinnamon Honey
- 2015 El Castro de Valtuille Mencia, Bierzo, Spain
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or
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Hudson Valley Foie Gras (Additional Charge)
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King Rib Eye Cap & Braised Short Rib*
Molasses, Brown Butter, Spiced Peach, Sweet Corn Risotto
Or Satsuma Japanese Wagyu* (Additional Charge)
- 2014 Gramercy Cellars Cabernet Sauvignon, Columbia Valley, Washington
- 2013 Opus One Cabernet Sauvignon, Napa Valley, California (Additional Charge, 2oz)
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Ginger Sponge Cake
Vanilla Cream, Cocoa Nibs, Chocolate Crisp
- 2013 Chateau Laribotte, Sauternes, France
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
