Dinner

And Courses

CANAPÉS

Royal Belgian Osetra Caviar

fennel infused vodka, traditional accoutrement

$268

Beef Tenderloin Tartare

cornichons, capers, dijon, baguette

$32

Artisan Cheese Selection

candied nuts, dried fruit, brioche

$34

Four Course Menu

Select one option from each course | $138

First Course

California Bluefin Tuna Carpaccio

rye, brown butter, baby fennel, pickled egg, uni emulsion

Lobster & Carrot Soup

daikon radish, pickled ginger, chives

Summer Squash Variations

dill, radish, green tomato

Venison Pate De Campagne

crostini, arugula, pickled strawberry, mostarda

Second Course

Atlantic Black Bass

risotto, grapes, sauvignon blanc, basil

Cure Farms Squash Blossom

blue crab, avocado, yuzu kosho, snow pea remoulade

Fairytale Eggplant

crisp dumpling, garbanzo, green “sambal”, coriander, sesame

Maine Lobster “Fish & Chips”

russet potato, purslane, snap pea, breakfast radish, “tartar sauce” – additional charge

Tomato & Duck Confit Tarte Tatin

cucumber, peppers, fennel, oregano, belper knolle

Third Course

Colorado Lamb Rack

chanterelle, pole beans, new potato, cherry tomato, rosemary jus

English Pea & Quinoa Terrine

yuzu, radish, ricotta, vegetable demi-glace

Filet Mignon

twice baked potato, broccolini, bacon, mushroom bordelaise

Goldband Snapper

summer squash, shishito, munson sweet corn, heirloom tomato

Kagoshima A5 Wagyu Au Poivre

cottage pie, fava beans, white wheat dauphine, peppercorn demi – additional charge

Fourth Course

Baked Bayley Hazen Blue

sourdough brioche, fig marmalade, orange, caramelized honey

Colorado Plums

sweet cream semifreddo, graham cracker, orange

Dark Chocolate Pot de Creme

strawberry, hazelnut praline, caramelized milk chocolate

Palisade Peach Pain Perdu

lavender, vanilla, milk crumble

CHEF'S TASTING MENU

To be ordered by the entire table

$195 Per Person

Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)

Optional Zero-Proof Cocktail Pairing
$65 per person (additional)

*This menu cannot be modified for most dietary restrictions.  Thank you for understanding.

Asparagus Mousse

haricot vert, cured egg, charred lemon

French Onion Soup

thyme, cave aged gruyere

Black Cod

potato pave, american caviar, creme fraiche, applewood

Summer Garden

morel, baby vegetables, rabbit, spruce

Prosciutto di Parma

english pea agnolotti, black garlic, artichoke, sesame

Colorado Lamb

feta, stinging nettles, lamb jus

Quadrello di Bufala

phyllo, pine nuts, honey, grapes

Dark Chocolate Torte

white miso, chestnuts, cocoa pate brisee

Follow Us

Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640

©2024 Flagstaff House – Powered by Goozmo

CLOSED TONIGHT

We are closed this evening, September 28th, for a private event. We will reopen tomorrow for dinner service. Thank you!