Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
-
Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Hamachi Crudo
Sticky Rice, Ginger, Charred Lime, Cilantro, Radish
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Country Style Venison Terrine
Pistachio, White Balsamic, Dijon, Arugula, Brioche
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Maine Lobster Soup
Sticky Rice, Shiitake Mushrooms, Scallions
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Cervena Venison Carpaccio
Pine Nuts, Baby Beets, Parmesan, Juniper Gastrique
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Crisp Beef Wonton
Radicchio, Cilantro, Sweet Chili Soy
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Salad of Mixed Greens
Honey Crisp Apples, Hazelnuts, Sherry Reduction, Candied Bacon
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2nd
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Hudson Valley Foie Gras
Quince and Herb Tart, Pickled Apple, Radicchio, Quince Coulis
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Diver Caught Scallop
Delicata Squash, Maitake Mushrooms, Prosciutto, Perigordine
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Rohan Duck Breast
Crisp Potato, Hon Shimeji Mushrooms, Pearl Onions, Foie Gras Jus
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Cervena Venison Loin
Colorado Quinoa, Cranberry, Cinnamon, Parsnip Cream
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Butternut Squash Ravioli
Marinated Mushrooms, Sunchoke, Brown Butter Emulsion
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Maine Day Boat Lobster
Butternut Squash, Pancetta, Sage, Brown Butter
Supplemental Charge
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Perigord Black Truffle
Sunchoke, Linguine Pasta, Braised Pheasant
Supplemental Charge
-
3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Cauliflower, Bacon & Mushroom Bordelaise
-
Ora King Salmon & Sea Scallop
Honey Crisp Apple, Parsnip, Pickled Mustard, Smoked Wild Rice, Cider
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Florida Red Grouper & Gulf Shrimp
Pumpkin, Trumpet Mushroom, Cippolini Onion, Pipian Verde
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Baby Carrot Risotto
Arugula, Parmesan, Fennel, Minus 8 Vinegar
-
Miyazaki A5 Wagyu Ribeye
Shiitake Mushrooms, Ginger, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $108
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Hamachi Poke
Blood Orange Coulis, Avocado, Nori, Sesame
- Billecart-Salmon Brut Reserve, Champagne, France
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Diver Caught Scallop
Yukon Gold Potato, Parsley, Bacon, Celery, Lobster Cream
- 2016 Evening Land Seven Springs Chardonnay, Eola-Amity Hills, Oregon
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Pheasant Consomme
Mirepoix, Braised Pheasant, Farfalle Pasta
- 2017 Robert Gibourg Pinot Noir, Chorey-Les-Beaune, Burgundy, France
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House Made Morcilla
Carrot Latke, Apple Compote, Sherry Reduction
- 2016 Microbio Ruffian, Castilla Y Leon, Spain
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Rohan Duck Breast
Crisp Potato, Hon Shimeji Mushrooms, Cipollini Onions, Foie Gras Jus
- 2017 Gilles Robin Cuvee Papillon, Syrah, Crozes-Hermitage, France
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or
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Hudson Valley Foie Gras
Quince and Herb Tart, Pickled Apple, Radicchio, Quince Coulis
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Colorado Lamb Rack
Yellow Corn Polenta, Braised Greens, Yellow Foot Mushrooms, Lamb Jus
- 2015 Chateau Corbin, Saint-Emilion Grand Cru Classe, Bordeaux, France
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or
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Miyazaki A5 Wagyu Ribeye Cap
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Pumpkin Cheesecake
Chai Anglaise, Ginger Snap, Pepitas
- 2017 Oremus, Tokaji, Hungary
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
-
S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
