Dinner

And Courses

CANAPÉS

Royal Belgian Osetra Caviar

fennel infused vodka, traditional accoutrement

$268

Beef Tenderloin Tartare

cornichons, capers, dijon, baguette

$32

Artisan Cheese Selection

candied nuts, dried fruit, brioche

$34

Four Course Menu

Select one option from each course | $138

First Course

Alaskan King Crab Soup

root vegetables, scallion, manzanilla sherry

Cure Farms Beets

leonora, mustard greens, verjus rouge, walnut

Hawaiian Ono

soba noodle, sesame, tokyo bekana radish, black vinegar

Maine Lobster Roll

lobster pâte à choux, crisp potato, celery root remoulade – additional charge

Venison Pate Torchon

duck rillette, honey crisp apple, mustard gastrique

Second Course

Burgundy Black Truffle

leek, sunchoke, egg yolk

California White Sturgeon

grapefruit, fennel, gold potato, caviar crema

Day Boat Atlantic Scallop

chestnut, parsnip, shimeji mushroom, bone marrow

Hudson Valley Foie Gras

pear, almond, madeira, rosemary

Maine Lobster

brussels sprouts, apple, pancetta, lemon – additional charge

Third Course

Colorado Lamb Rack & Shank

white beans, brussels sprouts, thyme, pine nut, pomegranate

Filet Mignon

twice baked potato, brussels sprouts, bacon, mushroom bordelaise

Miyazaki A5 Wagyu Au Poivre

cottage pie, peas, white wheat dauphine, peppercorn demi – additional charge

Pan Seared Lion’s Mane

potato puree, horseradish, baby carrot, frisee, vegetable demi

Spanish Octopus & Striped Bass

wheat berry, anchovy, rapini, romesco

Fourth Course

Baked Bayley Hazen Blue

sourdough brioche, fig marmalade, orange, caramelized honey

Candy Apple Baba

apple cider, granny smith, calvados, mascarpone, orange

Coconut Butter Mochi

seckel pear, forbidden rice, macadamia, kishu no fudo

Milk Chocolate Mille Feuille

tahini, cinnamon, toasted meringue

CHEF'S TASTING MENU

To be ordered by the entire table

$195 Per Person

Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)

Optional Zero-Proof Cocktail Pairing
$65 per person (additional)

*This menu cannot be modified for most dietary restrictions.  Thank you for understanding.

Alaskan King Crab

autumn squash, pumpkin seed, basil

Maine Uni

tagliatelle, saffron, olive oil, parsley

Matsutake Dashi

black cod, rabbit sausage, bok choy

Cornbread

smoked corn, whipped maple, pickled pepper

Magret de Canard

apple dumpling, sage, brown butter, apple blossom shoyu

Oeuf en Meurette

pork belly, root vegetables, baguette

Yule Log

pine nut, spruce, chocolate

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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640

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CLOSED TONIGHT

We are closed this evening, December 11th, for a private event. We will reopen tomorrow for dinner service. Thank you!