Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber and Horseradish Gremolata
$4.75/Each -
Ahi Tuna Tartare*
Sesame, Ginger, Quail Egg
$24 -
Royal Ossetra Caviar*
$295
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Chefs Selection Of Artisan Cheeses
$28
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Hamachi Crudo*
Lemon, Baby Radishes, Sesame Soy Brittle
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Cured Magret du Canard
Watercress, Honey, Lavender, Green Strawberry
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Salad of Cure Farms Mixed Lettuces
Fennel, Prosciutto, Rhubarb Vinaigrette
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Wild Baby Asparagus
Deviled Egg, Smoked Pecans, Balsamic
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Charred Baby Octopus Salad
Celery, Pea Shoots, Paprika, Crisp Potato
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Chilled English Pea Soup
Smoked Pork, Pea Shoots, Creme Fraiche
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2nd
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Maryland Soft Shell Crab
Cucumber, Almonds, Avocado, Grapefruit
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Pharaoh Quail
Pancetta, Chanterelle Mushrooms, English Peas, Vincotto
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Washington Porchini Popover
Fava Beans, Garlic Scrapes, Brown Butter, Parsley
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Hudson Valley Foie Gras
Green Strawberries, Brioche, Lemon Balm, Strawberry Jam, Hazelnut Butter
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Copper River Sockeye Salmon
Fiddlehead Ferns, Radicchio. Spring Onions, Yogurt
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Maine Lobster
Saffron, Chanterelle Mushrooms, Fennel, Puffed Rice
Supplemental Charge
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3rd
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Filet Mignon or New York Strip*
Twice Baked Potatoes, Asparagus, Bacon, Mushroom Bordelaise
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Rohan Duck Breast & Confit*
Strawberries, Basil, Pink Peppercorn, Couscous, Red Wine Reduction
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Alaskan Halibut
Blue Crab, Gnocchi, Snap Peas, Mousserone Mushrooms, Mint, Pea Shoot Pesto
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Colorado Lamb Loin*
White Truffle Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus
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Baked Zucchini Gratin
Quinoa, Goat Cheese, Tomato Confit, Basil, Red Pepper Jus
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Satsuma Japanese Wagyu
Warm Sticky Rice, Hon Shimeji Mushrooms, Pickled Vegetables, Tamari Demi
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Optional Wine Pairing (3 Ounces Each)$74
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Amuse-Bouche
Oyster on the Half Shell
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Ahi Tuna Tartare*
Taka Noble Arrow, Tokubetsu Jumai, Sake
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Diver Caught Scallop
Saffron Pilaf, English Peas, Paprika Emulsion
2016 Ablerto Nanclares Soverribas Albarina, Rias Baixas, Spain
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Iowa Roasted Rabbit
Fresh Pappardelle, Chanterelle Mushrooms, Thyme
2013 Henri Prudhon 1er Cru Les Frionnes, Saint-Aubin, France
or:
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Hudson Valley Foie Gras
Green Strawberries, Brioche, Lemon Balm, Strawberry Jam, Hazelnut Butter
2015 Domaine De Belliviere "Les Rosiers", Chenin Blanc, Jasnieres, France
Supplemental charge
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Vintage Farms Eye of Rib*
Warm Sticky Rice, Marinated Mushrooms, Pickled Vegetables, Tamari Demi
2009 Domaine de la Jaufrette, Chateauneuf-du-Pape, France
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Warm Berry & Frangipane Strudel
Mint Poached Strawberries, Sabayon
2014 Inniskillin Vidal Gold, Niagara Peninsula, Canada
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
