Canapés
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Kumamoto or Wellfleet Oysters
Wasabi Tobiko, Champagne Mignonette
$4.75 each -
Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$32 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$24
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$118 Per Person -
1st
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Veal Consomme
Oxtail Tortellini, Carrot, Celery, Radish
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Heirloom Tomato Panzanella
Brioche, Castelvetrano Olives, Pickled Pepper Coulis
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Duck Torchon & Pork Rillette
Brioche, Cornichon, Pickled Onion, Apple Mostarda
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Cure Farms Mixed Lettuces
Baby Carrots, Bresaola, Crispy Soft Egg, Banyuls Vinegar
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Parmesan Ricotta
Crisp Tomato, Lemon, Sweet Pepper, Tomato Gastrique
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Beef Tenderloin Carpaccio
Parmesan, Pine Nuts, Lemon Confit, Smoked Salt, Verjus Rouge
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Lobster & Butternut Squash Soup
Root Vegetables, Pumpkin Seeds, Sage
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2nd
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Crisp Wagyu Agnolotti
Sweet Peppers, Pepitas, Charred Lime Crema, Spiced Squash Jus
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Parsnip Risotto
Wild Mushroom, Brussels Sprouts, Ewephoria
Add Burgundy Truffle Supplement
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Florida Genuine Red Snapper
Mussel & Blue Crab Chowder, Bell Pepper, Celery Root, Basil
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Duo of Hudson Valley Foie Gras
Colorado Apple. Ginger, Cardamom, Foie Streusel
Additional Charge
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Rohan Duck Breast & Leg
Duck Confit Tarte Tatin, Madeira Jus, Red Russian Kale
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Maine Lobster
Tomato Confit, Pickled Corn, Sweated Leeks, Crisp Potato, Saffron Cream
Additional Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potato, Broccolini, Mushroom Bordelaise
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Ora King Salmon & Blue Crab
Chanterelle Mushrooms, Delicata Squash, Brussels Sprouts, Pistachios, Maple Mustard
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Lemon Sole Roulade
Lentil Cassoulet, Shiitake Mushrooms, Prosciutto, Root Vegetables, Black Truffle Fumet
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Baby Butternut Squash
Himalayan Red Rice, Ya Choy, Shiitake Mushroom, Sesame, Baby Fennel, Szechuan Plum Sauce
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet & Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
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4th
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Candied Apple Dacquoise
Brown Butter Mousse, Hazelnut, Almond, Rum Cider Syrup
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Colorado Bartlett Pear
Poached Pear Crisp, Ginger Pear Entrement, Ginger Cake, Vanilla Ice Cream
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Chocolate Hazelnut Torte
Raspberry, Crème Fraiche, Cinnamon, Maldon
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Pumpkin Crème Caramel
Pomegranate, Churro, Spiced Pumpkin Cream
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Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$148 Per Person
Wine Pairing (3 Ounces Each)Additional $125 Per Person
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Duxbury Oyster
Ginger, Parsley, American Sturgeon Caviar
- NV Fukocho, Forgotten Fortune, Junmai Sake, Hiroshima, Japan
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Burgundy Truffle "Panna Cotta"
Celery Root Panna Cotta, Almond, Arugula
- 2004 Chateau Rieussaec Blanc, R, Sec, Sauternes, Bordeaux, France
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"Clam Chowder"
Littleneck Clams, Bacon Mousse, Celery, Chowder "Air"
- 2018 Les Heritiers du Comte Lafon, Vire-Clesse, Chardonnay, Maconnais, Burgundy, France
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Smoked Pork Belly
Thia Black Rice, Pearl Onion, Finger Lime, Soy
- 2017 Johan Vineyards, Nils, Pinot Noir, Willamette Valley, Oregon
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Squab Breast
Alsatian Tart, Roasted Garlic, Baby Beets, PortGastrique
- 2018 G.D. Vajra, Clare, J.C., Langhe, Nebbiolo Piedmont, Italy
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or
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Hudson Valley Foie Gras
Alsatian Tart, Roasted Garlic, Baby Beets, Port Gastrique
Additional Charge
- 2018 Domaine Des Forges Savennieres, Moulin du Gue, Loire Valley, France
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Cervena Venison
Candied Carrot Puree, Cranberry, Venison Jus
- 2015 Bodegas Hermanos Pecina, Rioja Crianza Rioja, Spain
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or
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
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"Coffee & Doughnuts"
Mocha Pot de Creme, Yeast Doughnut, Vanilla Glaze
- Ramos Pinto, 20 Year Tawny Port, Porto, Portugal
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Add Artisan Cheese Selection Course
Per Person$12
- Patrick Bottex, Bougey-Cerdon, France
Additional Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
