Canapés
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Kumamoto Or Wellfleet Oysters*
Kafir Lime, Wasabi, Cilantro
$4.75/Each -
Trio of Caviar*
$178
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Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare*
Quail Egg, Capers, Crostini
$20
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Cervena Tenderloin Carpaccio*
Spice Rubbed, Crisp Sunchoke, Limequat, Juniper Yogurt
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Ora King Salmon Crudo
Chickpeas, Castelvetrano Olives, Mint, Roasted Peppers
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Fresh Burgundy Black Truffle
Celery Root Crepe, Hon Shimeji Mushroom Ragout
Supplemental Charge
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Maine Lobster Soup
Yukon Gold Potato, Fennel, Celery
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Bitter Greens Salad
Poached Pear, Spiced Walnuts, Humboldt Fog, Roasted Pear Vinaigrette
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2nd
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Hudson Valley Foie Gras*
Pomegranate, Brioche, Frisee
Supplemental Charge
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Pheasant Breast & Smoked Leg
Fried Apples, Ginger, Farro, Bacon, Apple Soy Glaze
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Porcelet Belly Confit
Barley, Winter Citrus, Fennel, Radicchio, IPA Vinaigrette
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"Spaghetti & Meatballs"
Chanterelle Meatballs, Butternut Squash Spaghetti, Alpha Tolman, Vegetable Demi
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Black Grouper
Blue Crab, Potato Confit, Chanterelle Mushrooms, Sherry Onion Jam
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Crisp Maine Lobster
Pumpkin, Parsnip, Honey Crisp Apple, Brown Butter Aioli
Supplemental Charge
-
3rd
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Filet Mignon or New York Strip*
Twice Baked Potatoes, Broccoli, Bacon & Mushroom Bordelaise
-
New England Black Bass
Sunchoke, Blue Crab, Butternut Squash, Tree Oyster Mushrooms, Pomegranate
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New Bedford Scallops
Yukon Gold Potatoes, Celery Root, Bacon, Rapini, Lobster Cream
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Colorado Lamb Loin & Shank*
Anasazi Beans, Ratatouille Vegetables, Goat Cheese, Lamb Jus
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Cervena Venison Loin*
Chestnut & Black Truffle Agnolotti, Winter Squash, Venison Sausage, Root Vegetables
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Roasted Delicata Squash
Butternut Squash Risotto, Apple Compote, Fennel, Maple Bourbon Gel
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Satsuma Wagyu Rib Eye Cap*
Crisp Sushi Rice, Shiitake Mushrooms, Marinated Eggplant, Tamari Demi
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Optional Wine Pairing (3 Ounces Each)$74
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Amuse-Bouche
Oyster on the Half Shell
- Bernard Remy Brut, Champagne, France
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Hawaiian Opah Poke*
Sesame, Cherry Blossom Shoyu, Nori, Crisp Potato, Avocado, Pickled Radish
- 2016 Tenuta Scuotto Fiano d'Avellino, Campania, Italy
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Hawaiiam Onaga
Canellini Beans, Brussels Sprouts, Hon Shimeji Mushrooms, Champagne Gastrique
- 2010 Muller-Catoir Gimmeldinger Riesling Trocken, Pflaz, Germany
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Pheasant Breast & Smoked Leg
Fried Apples, Ginger, Farro, Bacon, Apple Soy Glaze
- 2014 Joseph Drouhin Cote des Nuits Village Pinot Noir, Burgundy, France
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or
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Hudson Valley Foie Gras*
2016 Domaine Ostertag Zellberg Pinot Gris, Alsace, France
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King Beef Rib Eye Cap*
Butternut Squash, Hon Shimeji Mushrooms, PEarl Onions, Bacon
Or Satsuma Japanese Wagyu* (Additional Charge)
- 2015 Chateau Olivier, Pessac-Leognan, Bordeaux, France
- 2011 Opus One Cabernet Sauvignon, Napa Valley, California (Additional Charge, 2oz)
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Duo of Colorado Apples
Brandy Apple Cider & Cinnamon Doughnuts, Caramel Apple Tart, Salted Caramel Ice Cream, Candied Sage
- 2014 Inniskillin Vidal, Niagara Peninsula, Canada
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
-
S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
