Canapés
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Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268 -
Scottish Smoked Salmon
chickpea blini, capers, salmon caviar, red onion marmalade
$32 -
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32 -
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Four Course Menu
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Select One Option From Each Course
$128 per person -
1st
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Heirloom Tomato & Summer Melon
cucumber, basil, black pepper, biellese prosciutto
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Venison Pate de Campagne
crostini, frisee, pickled apple, cumberland sauce
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Maine Lobster Soup
gold potato, sweet corn, scallions
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Hawiian Opah Crudo
sea beans, cucumbers, coriander, wasabi, black garlic shoyu
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2nd
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New England Skate Wing
lobster, parsley, roasted garlic, walnuts, brown butter
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Texas Pharaoh Quail
carrot, turnip, yukon gold potato, fennel, madeira jus
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Maine Lobster
wild rice, fiddlehead ferns, lobster soubise, spruce beurre blanc
additional charge
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Cure Farms Squash Blossom
herb ricotta, summer squash, pickled pearl onions, snap peas, sauce vert
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3rd
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Filet Mignon
twice baked potato, broccolini, bacon, mushroom bordelaise
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Colorado Lamb Rack
mint peas, honey spinach & lamb strudel, aged goat cheese
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Rhode Island Blackfish
munson sweet corn, cherry tomato, dill, blue crab
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Summer Squash Galette
baby eggplant, heirloom tomato, tulsi basil, smoked feta
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Miyazaki A5 Wagyu New York Strip
sticky rice, cordyceps, ramps, furikake, preserved lemon
additional charge
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4th
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Macerated Raspberries
almond cake, honey goat cheese, raspberry lambic, goats milk ice cream
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Bing Cherry Cheesecake
graham cracker crumble, vanilla, thyme
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Chocolate & Hazelnut
toasted cake, cocoa sorbet, chantilly, caramel
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Baked Bayley Hazen Blue
sourdough brioche, fig marmalade, orange, caramelized honey
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Palisade Peach Tarte Tatin
honey comb candy, puff pastry, creme fraiche sorbet
Chef's Tasting Menu
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To be Ordered by The Entire Table | $195 per person
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Optional Wine Pairing (3 Ounces Each)
Additional $148 Per Person -
Optional Zero-Proof Cocktail Pairing
Additional $65 Per Person -
Atlantic Black Bass
littleneck clams, scallion, pancetta
Pairing: Champagne Collet, Art Deco, Brut, Champagne, France
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Fresh Portuguese Sardine
heirloom tomato, saffron, fennel, summer squash
Pairing: 2019, Nigel Gruner Veltliner Freiheit, Kremstal, Austria
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Hungarian Honey Truffle
palisade peach, sherry, hazelnut, KM 39
Pairing: 2020, Domaine de Bertaud Cotes de Provence La Fete du Rose, Provence, France
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Summer Garden
morel, baby vegetables, rabbit, spruce, szechuan
Pairing: 2020, Belle Pente Pinot Noir, Willamette Valley, Oregon
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Squab Breast
blackberry, wild rice, thyme
Pairing: 2019, Vigne Rada Cannonau di Sardegna Riviera, Sardinia, Italy
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Texas Red Deer
smoked corn, roasted chilis, bone marrow emulsion
Pairing: 2019, Bodega Numanthia Toro Termes, Toro, Spain
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Bayley Hazen Blue
cocoa, stout, pecan
Pairing: 2019, Robert Biale Zinfandel, R.W. Moore Vineyard, Napa Valley
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Blueberry Cobbler
oats, basil, vanilla
Pairing: Eden Ice Cider Co. Apple Honeycrisp Ice Cider, Vermont
Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks. Gratuities are shared among employees.