Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
-
Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Hamachi Crudo
Sticky Rice, Ginger, Lime, Turmeric, Cilantro, Radish
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Celery Root & Apple Soup
Granny Smith Apple Compote, Fennel, Nutmeg
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Country Style Venison Torchon
Pistachio, Cranberry Maple Mostarda, Arugula, Brioche
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Cervena Venison Carpaccio
Pine Nuts, Baby Beets, Parmesan, Juniper Gastrique
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Smoked Italian Burrata
Pomegranate, Brussels Sprouts, Pistachio, Prosciutto
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Cure Farms Lettuces
Honey Crisp Apples, Hazelnuts, Sherry Reduction, Candied Bacon
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2nd
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Hudson Valley Foie Gras
Mission Figs, Pernod, Rosemary Mascarpone, Almond Pound Cake
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Diver Caught Scallop
Delicata Squash, Maitake Mushrooms, Smoked Duck, Perigordine
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Cervena Venison Loin
Colorado Quinoa, Cranberry, Cinnamon, Chestnuts
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Braised Short Rib Ravioli
Hon Shimeji Mushrooms, Parsnip, Leek Cream
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Atlantic Monkfish
Prosciutto, Leeks, Confit Potatoes, Brussels Sprouts, Saffron Cream
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Maine Day Boat Lobster
Butternut Squash, Brown Butter, Pancetta
Supplemental Charge
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Alba White Truffle
Sunchoke, Braised Rabbit, Pappardelle Pasta, Quail Egg
Supplemental Charge
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Pan Fried Soba Noodles
Cashew, Pickled Radish, Black Garlic Molasses
-
3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Cauliflower, Bacon & Mushroom Bordelaise
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Ora King Salmon
Lobster Knuckle, Honey Crisp Apple, Parsnip, Pickled Mustard, Smoked Wild Rice, Cider
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Florida Genuine Red Snapper & Sea Scallop
Pumpkin, Trumpet Mushroom, Cippolini Onion, Pipian Verde
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Ringneck Pheasant Breast & Leg
Root Vegetables, Sunchoke Confit, Burgundy Truffle, Fennel Veloute
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Baby Carrot Risotto
Arugula, Parmesan, Fennel, Minus 8 Vinegar
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Miyazaki A5 Wagyu Ribeye
Shiitake Mushrooms, Ginger, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $98
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Hamachi Poke
Pickled Corn Coulis, Avocado, Nori, Sesame
- Taka Brewery, Noble Arrow Tokubetsu Junmai Sake, Yamaguchi, Japan
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Diver Caught Scallop
Yukon Gold Potato, Parsley, Bacon, Celery, Lobster Cream
- 2017 Heritiers du Comte Lafon Chardonnay, Macon, Burgundy, France
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Duck Consomme
Butternut Squash & Rye Agnolotti, Smoked Duck
- 2018 Lady of the Sunshine Chene Vineyards, Pinot Noir, Edna Valley, California
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Morcilla de Cebolla
Carrot Latke, Apple Compote, Sherry Reduction
- 2013 El Castro de Valtuille, Mencia, Bierzo, Spain
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Crisp Veal Sweetbread Torchon
Sweet Corn, Sage, Vermouth Jus
- 2016 Jolie Laide Provisor Vineyard Grenache, Dry Creek Valley, California
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or
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Hudson Valley Foie Gras
Mission Figs, Pernod, Rosemary Mascarpone, Almond Pound Cake
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Colorado Lamb Rack
Yellow Corn Polenta, Braised Greens, Chanterelle Mushrooms, Lamb Jus
- 2013 Il Colle Brunello di Montalcino, Montalcino, Italy
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or
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Miyazaki A5 Wagyu Ribeye Cap
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Citrus Semifreddo
Key Lime Mousse, Orange Mousse, Passion Fruit Curd, Poppyseed Shortbread
- 2015 Giovanni Dri, Ramondolo, Fruili, Italy
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
