Canapés
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Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$34 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$28
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$118 Per Person -
1st
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Country Style Duck Pate
Black Berries, Dijon, Sorrel, Brioche
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Cure Farms Mixed Greens
Wagyu Bresaola, Pickled Onion, Quail Egg, Crouton, Buttermilk
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Cure Farms Musk Melon
Mint, Arugula, Smoked Almonds, Black Pepper, Yogurt
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Rabbit Roulade
English Peas, Baby Radish, Green Peppercorn & Spruce Emulsion
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Palisade Peach Soup
Creme Fraiche, Ginger, Thyme, Shiso
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Big Eye Tuna & Blue Crab Escabeche
Spanish Olive Oil, Castelvetrano Olive, Sweet Peppers
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2nd
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Vegetable Vol au Vent
Artichoke, English Peas, Porcini, Leeks, Ashbrook, Egg Yolk
Add Australian Perigord Black Truffle Supplement
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Sweet Onion Socca
Green Chickpea, Creme Fraiche, Almond, Cipollini Onion
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Maryland Soft Shell Crab
Sticky Rice, Marinated Bok Choy, Poached Radish, Sweet Soy, Lime Reduction
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Hudson Valley Foie Gras
Morel Mushroom, Asparagus, Pickled Cippolini, Ricotta Crisp
Additional Charge
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Rohan Duck "Gumbo"
Seared Breast, Braised Leg, Holy Trinity, Garlic Chips, Mississippi Basmati
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Maine Lobster
Summer Pea Salad, Gold Potato, Patty Pan Confit, Dill, Lobster Creme Fraiche
Additional Charge
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Crisp Squash Blossom & Rock Shrimp
Squash Mousse, Basil, Walnuts, Young Garlic, Shrimp Reduction
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3rd
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Filet Mignon or New York Strip
Twice Baked Potato, Broccolini, Mushroom Bordelaise
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Alaskan Halibut
Wild Rice, Asparagus, Radish, Meyer Lemon, Shoyu Butter
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Colorado Lamb Rack, Shoulder & Sausage
Artichokes, Fiddle Head Ferns, Ramps, Green Garlic
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Root Vegetable "Paella"
Nori Cured Turnip, King Trumpet Mushroom, Socarrat Crisp, Saffron Sabayon
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Copper River Sockeye Salmon
Chamomile, Chanterelle, Haricot Verts, Mustard Greens, Snow Peas
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Miyazaki A5 Wagyu New York Strip
Potato Pave, Baby Carrots, Brown Butter, Fennel
Additional Charge
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4th
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Vanilla Bean Crème Brulee Tart
Fennel Pollen, Honey Comb, Grapefruit Orange Marmalade
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"Pina Colada"
Sponge Cake, Coconut, Pineapple, Lime, Rum Syrup
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Strawberry Rhubarb Semifreddo
Yuzu Yogurt, Almond Strudel, Strawberry Dust
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Entremet Royal
Milk Chocolate, Hazelnut Praline, Strawberry Coulis, Vanilla Meringue
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Tiramisu
Lady Finger, Dark Chocolate, Espresso, Mascarpone, Pizzelle, Amaretto
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Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$148 Per Person
Wine Pairing (3 Ounces Each)Additional $125 Per Person
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Chilled Summer Squash Soup
Goats Milk, American Sturgeon Caviar, Zucchini Bread
- NV Roederer Estate Brut, Anderson Valley, California
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Australian Perigord Black Truffles
Rice Pudding, Creme Fraiche, Truffled Doughnut
- 2018 Domaine De Villaine Bourgogne, Les Clos De Aime, Cote Chalonnaise, Burgundy, France
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Oregon Petrale Sole
Warm Sea Bean Salad, Nori, Cucumber, Daikcon Radish, Sesame
- Fukucho Forgotten Fortune, Junmai Sake, Hiroshima, Japan
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"Oeufs En Meurette"
Berkshire Pork Belly, Egg Variations, Trumpet Mushroom, Baguette, Pinot Noir
- 2019 Chateau De Saint Cosme, Cotes Du Rhone, Lex Deux Albion, Rhone, France
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Rohan Duck Gumbo
Holy Trinity, Garlic Chips, Mississippi Basmati
- 2017 Cantina Del Pino, Ovello, Nebbiolo Barbaresco, Italy
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or
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Hudson Valley Foie Gras
Morel Mushroom Puree, Asparagus, Ricotta Crisp
Additional Charge
- 2018 Guy Saget Marie de Beauregard Vouvray Chenin Blanc, Loire Valley, France
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Cervena Venison Cheeks
English Pea Dauphine, Garlic Scapes, Radicchio, Onion Jus
- 2018 Booker, My Favorite Neighbor, Proprietary Red, Paso Robles, California
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or
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Miyazaki A5 Wagyu New York Strip
English Pea, Dauphine, Garlic Scapes, Radicchio, Onion Jus
Additional Charge
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Colorado Ap
Pain Perdu, Vanilla Ice Cream
- Ramos Pinto 20 Year Old Tawny Porto, Douro Valley, Portugal
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Add Artisan Cheese Selection Course
Per Person$12
- El Maestro Sierra Amontialldo, 12 Anos, Andalucia, Spain
Additional Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.