Dinner

And Courses

CANAPÉS

Royal Belgian Osetra Caviar

fennel infused vodka, traditional accoutrement

$268

Scottish Smoked Salmon

chickpea blini, capers, salmon caviar, red onion marmalade

$32

Beef Tenderloin Tartare

cornichons, capers, dijon, baguette

$32

Artisan Cheese Selection

candied nuts, dried fruit, brioche

$34

Four Course Menu

Select one option from each course

$128 Per Person

First Course

Braised Baby Beets

cabernet sauvignon, rye, rosemary, orange, creme fraiche

Cured Ikejime Hamachi

caper, castelvetrano olive, spanish olive oil, meyer lemon, rice crisp

Maine Lobster Soup

sticky rice, trumpet mushroom, scallion

Maine Lobster Terrine

american sturgeon caviar, fingerling potato, horseradish creme fraiche – additional charge

Venison Pate De Campagne

crostini, frisee, dried currant, cumberland sauce

Second Course

Chatham Atlantic Scallop

gold potato, celery root, bacon, parmesan, black truffle – additional charge

Maine Lobster

pecorino romano risotto, brussels sprout, butternut squash, white balsamic – additional charge

Rohan Duck Breast

carrot, turnip, yukon gold potato, fennel, maidera jus

Stuffed Delicate Squash

spicy pepper relish, brown butter, sweet corn, james ranch belford

Third Course

Colorado Lamb Rack & Braised Shank

cannellini bean, brussels sprouts, pine nuts, pomegranate

Filet Mignon

twice baked potato, cauliflower, bacon, mushroom bordelaise

Miyazaki A5 Wagyu New York Strip

sticky rice, cordycep mushroom, scallion, furikake, preserved lemon – additional charge

Parsnip Arancini

king trumpet mushroom, black winter truffle, “perigourdine”, sauce vert

Wild Striped Bass

blood orange, fennel, leek, radish, basil

Fourth Course

Baked Bayley Hazen Blue

sourdough brioche, fig marmalade, orange, caramelized honey

Chocolate & Hazelnut

toasted cake, cocoa sorbet, chantilly, caramel

Honeycrisp Apple Tart

cinnamon meringue, pate sucree, spiced gastrique

Poached Bartlett Pear

riesling, oats, sabayon, black cardamom

Spiced Carrot Cake

cream cheese, candied walnut, ginger

CHEF'S TASTING MENU

To be ordered by the entire table

$195 Per Person

Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)

Optional Zero-Proof Cocktail Pairing
$65 per person (additional)

*This menu cannot be modified for most dietary restrictions.  Thank you for understanding.

Crisp Maine Belon Oyster

scallop, american caviar, ocean fog

“The Prince & The Pauper”

monkfish, lobster, potato, ham

French Onion Soup

thyme, cave aged gruyere

Perigord Truffle

ricotta cannelloni, celery root, parsley

Wisconsin Pheasant

carrot, parsnip, chanterelle, natural jus

Hudson Valley Magret De Canard

sourdough stuffing, “cranberry sauce”, foie gras

16 Month Manchego

pate de membrillo, marcona almond, baguette

Dark Chocolate Torte

white miso, chestnuts, cocoa pate brisee

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