Dinner
And Courses
New Year's Eve
Saffron Pana Cotta
American Caviar, Fennel
Diver Caught Scallop Crudo
Perigord Truffle, Celery Root, Tarragon
Atlantic Black Fluke
Bone Marrow, Carrots, Radish
Maine Lobster
Pumpkin, Red Mison, Yuzu
Hudson Valley Duck
Preserved Peach, Lavendar, Wild Rice
Steak Oscar
King Crab, Spinach, Béarnaise
Ice Wine Poached Pear
Sabayon
Yule Log
Spruce, Pine Nut, Dark Chocolate
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Menu
Our chefs curate nightly menus using the highest quality local and seasonal ingredients.
We gladly accommodate most dietary needs, including vegetarian, vegan, gluten-free, and more. Please inform us of your restrictions, preferences, and allergies when reserving.
Select one option from each course | $148
Baby Beets
leonora, mustard greens, verjus rouge, walnut
Mikan Buri Crudo
radish, bonito crisp, jalapeno, spiced orange consommé
-
Braised Rabbit
tagliatelle, english peas, thyme, olive
Washington White Sturgeon
grapefruit, fennel, gold potato, caviar crema
-
Hudson Valley Duck
strawberry, hazelnut, foie gras mousse
Maine Lobster
brussels sprouts, apple, guanciale, lemon – additional charge
Turkey Breast Roulade
spring morels, ramps, fiddle head ferns
-
Filet Mignon
twice baked potato, braised greens, bacon, mushroom bordelaise
Miyazaki A5 Wagyu
cottage pie, baby carrot, pearl onions, peppercorn demi – additional charge
Texas Venison Loin
asparagus, wild fennel, rhubarb, wild onion velouté
-
Coconut Butter Mochi
d’anjou pear, forbidden rice, macadamia, sake
Milk Chocolate Mille Feuille
tahini, cinnamon, toasted meringue
Raspberry Tart
blood orange, pound cake, vanilla mousse