Canapés

• Royal Belgian Osetra Caviar

  fennel infused vodka, traditional accoutrement

  $268

• Scottish Smoked Salmon

  chickpea blini, capers, salmon caviar, red onion marmalade

  $32

• Beef Tenderloin Tartare

  cornichons, capers, dijon, baguette

  $32

• Artisan Cheese Selection

  candied nuts, dried fruit, brioche

  $34

Four Course Menu

• Select One Option From Each Course

  $128 per person

• 1st

• Heirloom Tomato & Summer Melon

  cucumber, basil, black pepper, biellese prosciutto

• Venison Pate de Campagne

  crostini, frisee, pickled apple, cumberland sauce

• Maine Lobster Soup

  gold potato, sweet corn, scallions

• Hawiian Opah Crudo

  sea beans, cucumbers, coriander, wasabi, black garlic shoyu

• 2nd

• New England Skate Wing

  lobster, parsley, roasted garlic, walnuts, brown butter

• Texas Pharaoh Quail

  carrot, turnip, yukon gold potato, fennel, madeira jus

• Maine Lobster

  wild rice, fiddlehead ferns, lobster soubise, spruce beurre blanc

  additional charge

• Cure Farms Squash Blossom

  herb ricotta, summer squash, pickled pearl onions, snap peas, sauce vert

• 3rd

• Filet Mignon

  twice baked potato, broccolini, bacon, mushroom bordelaise

• Colorado Lamb Rack

  mint peas, honey spinach & lamb strudel, aged goat cheese

• Rhode Island Blackfish

  munson sweet corn, cherry tomato, dill, blue crab

• Summer Squash Galette

  baby eggplant, heirloom tomato, tulsi basil, smoked feta

• Miyazaki A5 Wagyu New York Strip

  sticky rice, cordyceps, ramps, furikake, preserved lemon

  additional charge

• 4th

• Macerated Raspberries

  almond cake, honey goat cheese, raspberry lambic, goats milk ice cream

• Bing Cherry Cheesecake

  graham cracker crumble, vanilla, thyme

• Chocolate & Hazelnut

  toasted cake, cocoa sorbet, chantilly, caramel

• Baked Bayley Hazen Blue

  sourdough brioche, fig marmalade, orange, caramelized honey

• Palisade Peach Tarte Tatin

  honey comb candy, puff pastry, creme fraiche sorbet

Chef's Tasting Menu

• To be Ordered by The Entire Table | $195 per person

• Optional Wine Pairing (3 Ounces Each)

  Additional $148 Per Person

• Optional Zero-Proof Cocktail Pairing

  Additional $65 Per Person

• Atlantic Black Bass

  littleneck clams, scallion, pancetta

  Pairing: Champagne Collet, Art Deco, Brut, Champagne, France

• Fresh Portuguese Sardine

  heirloom tomato, saffron, fennel, summer squash

  Pairing: 2019, Nigel Gruner Veltliner Freiheit, Kremstal, Austria

• Hungarian Honey Truffle

  palisade peach, sherry, hazelnut, KM 39

  Pairing: 2020, Domaine de Bertaud Cotes de Provence La Fete du Rose, Provence, France

• Summer Garden

  morel, baby vegetables, rabbit, spruce, szechuan

  Pairing: 2020, Belle Pente Pinot Noir, Willamette Valley, Oregon

• Squab Breast

  blackberry, wild rice, thyme

  Pairing: 2019, Vigne Rada Cannonau di Sardegna Riviera, Sardinia, Italy

• Texas Red Deer

  smoked corn, roasted chilis, bone marrow emulsion

  Pairing: 2019, Bodega Numanthia Toro Termes, Toro, Spain

• Bayley Hazen Blue

  cocoa, stout, pecan

  Pairing: 2019, Robert Biale Zinfandel, R.W. Moore Vineyard, Napa Valley

• Blueberry Cobbler

  oats, basil, vanilla

  Pairing: Eden Ice Cider Co. Apple Honeycrisp Ice Cider, Vermont

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  Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks. Gratuities are shared among employees.