Canapés
-
Kumamoto Or Wellfleet Oysters*
Finger Lime, Wasabi Tobiko, Cilantro
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$178 -
Chefs Selection Of Artisan Cheeses
$28
-
Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
-
Select One Option From Each Course
$88 -
1st
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Cured Steelhead Trout
Fennel, Golden Beets, Parsnip, Yogurt, Meyer Lemon
-
Country Style Venison Terrine
Quince Mostarda, Arugula, Brioche
-
Kumamoto Oysters & American Caviar*
Creme Fraiche Sorbet, Chives, Creisp Celery Root
-
Gulf Shrimp & Maine Lobster
Celery, Winter Citrus, Crisp Potato, Meyer Lemon Vinaigrette
-
Perigord Black Truffle
Parsnip Latke, Tree Oyster Mushrooms, Creme Fraiche
Supplemental Charge
-
Butternut Squash Soup
Hazelnuts, Sage
-
Winter Greens Salad
Fuji Apple, Root Vegetables, Kumquats, Pistachio Vinaigrette
-
2nd
-
Hudson Valley Foie Gras*
Pomegranate, Brioche, Frisee
Supplemental Charge
-
Short Rib Bourguignon Strudel
Mirepoix, Yellowfoot Mushrooms, Arugula, Sauce of Pinot Noir
-
Rohan Duck Breast
Carrot Risotto, Mint, Ginger, Blood Orange, Turnips
-
"Spaghetti & Meatballs"
Wild Mushroom Meatballs, Herb Infused Spaghetti, Parmesan, Vegetable Demi
-
Quinault Steelhead Trout
Celery Root, Morel Mushrooms, Leeks, Parsley Sabayon
-
Crisp Maine Lobster
Pumpkin, Parsnip, Honey Crisp Apple, Brown Butter Aioli
Supplemental Charge
-
3rd
-
Filet Mignon or New York Strip*
Twice Baked Potatoes, Rapini, Bacon & Mushroom Bordelaise
-
Red Snapper & Gulf Shrimp
Swede Turnip, Sunchokes, Blue Crab, Lemon Marmalade, Sauce Vert
-
New Bedford Scallops
Yukon Gold Potatoes, Celery Root, Bacon, Rapini, Lobster Cream
-
Porcelet Porcetta
Golden Beets, Caraway, Lollipop Kale, Delicata Squash, Blood Orange
-
Crisp White Polenta
Parmesan, Cauliflower, Rapini, Black Truffle, Herb Salad
-
Satsuma Wagyu Rib Eye Cap*
Crisp Sushi Rice, Shiitake Mushrooms, Marinated Eggplant, Tamari Demi
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Optional Wine Pairing (3 Ounces Each)$74
-
Amuse-Bouche*
Oyster on the Half Shell
- Bernard Remy Brut, Champagne, France
-
Cured Steelhead Trout*
Fennel, Golden Beets, Parsnip, Yogurt, Meyer Lemon
- 2012 Molino Real Mountain Blanco, Malaga, Spain
-
Atlantic Black Bass
Blue Crab, Potato Confit, Hon Shimeji Mushrooms, Sherry Onion Jam
- 2014 Tyler Dierberg Vineyard Chardonnay, Santa Maria Valley, California
-
Pheasant Breast & Braised Leg
Fried Apples. Ginger, Red Wheat, Bacon, Apple Soy Glaze
- 2016 Elena Walch Ludwig Pinot Nero, Alto-Adige, Italy
-
or
-
Hudson Valley Foie Gras*
-
Cervena Venison Loin*
Italian White Polenta, Rapini, Venison Jus
Or Satsuma Japanese Wagyu* (Additional Charge)
- 2006 Lopez de Heredia Vina Tondonia Reserva, Rioja, Spain; or
- 2011 Opus One Cabernet Sauvignon, Napa Valley, California (Additional Charge, 2oz)
-
Chocolate Covered Strawberry Entremet
Valrhona Chocolate, Strawberry Mousse, Vanilla
- 2016 Royal Tokaji Late Harvest, Tokaj,Hungary
-
Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
-
S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
