Menu

The Menu

Canapés

  • Israeli Ossetra Caviar

    fennel infused vodka, traditional accoutrement

    $268

  • Artisan Cheese Selection

    candied nuts, dried fruit, brioche

    $34

  • Prime Steak Tartare

    cornichons, capers, dijon, baguette

    $28

Four Course Menu

  • Select One Option From Each Course

    $128 Per Person

  • 1st

  • Baby Gem Lettuce

    prosciutto, pickled onion, quail egg, crouton, buttermilk

  • Baby Beets

    sherry, spiced pistachio, arugula, ashbrook

  • Venison Pate & Foie Gras "Mosaic"

    crostini, frisee, pickled apple, cumberland sauce

  • Sunchoke Soup

    leeks, scallion, sherry

  • New Bedford Scallop Tartare

    winter truffle, chives, sorrel, crisp sunchoke, creme fraiche

  • Matsutake Mushroom Consommé

    parsnip, celery root, parsley

  • 2nd

  • Wagyu Ravioli

    brussels sprouts, mushroom duxelles, butternut squash, madeira jus

  • Parmesan Risotto

    sunchokes, brussels sprouts, cured egg yolk, verjus rouge

  • Hudson Valley Foie Gras

    huckleberry "pie", sucree, yuzu, ginger, shiso

    additional charge

  • Rohan Duck Rangoon

    seared breast, pickled carrots, radish, mint, kaffir lime reduction

  • Cure Farms Pork Belly

    skillet cornbread, celery root, granny smith apple, maple jus

  • Snake River Sturgeon

    pan smoked, yukon potato risotto, lobster, caviar, saffron

  • Maine Lobster

    russet potato torchon, onion soubise, broccolini, hollandaise, chervil

    additional charge

  • 3rd

  • Filet Mignon or New York Strip

    twice baked potato, rapini, bacon, mushroom bordelaise

  • Idaho Trout

    parsnip, celery root, king trumpet mushroom, sauce perigourdine

  • Colorado Lamb Rack & Shoulder

    cannellini beans, brussels sprouts, pomegranate, thyme, pine nuts

  • Colorado Striped Bass

    salsify, leeks, endive, red miso, blue crab

  • Root Vegetable "Paella"

    nori cured turnip, king trumpet mushroom, socarrat crisp, saffron sabayon

  • Miyazaki A5 Wagyu New York Strip

    potato pave, baby carrots, brown butter, fennel

    additional charge

  • 4th

  • Poached Bartlett Pear

    mulled wine, vanilla pavlova, almond cake, star anise ice cream

  • "Pina Colada"

    sponge cake, coconut, pineapple, lime, rum syrup

  • Warm Apple Cider & Doughnuts

    apple compote, brown butter ice cream, "cinnamon stick"

  • Golden Sesame Egg

    black sesame feuilletine, dark chocolate "nest", banana, shortbread cookie

  • Tiramisu

    lady finger, dark chocolate, espresso, mascarpone, pizzelle, amaretto

  • Freshly Spun Ice Creams or Sorbets

    dairy-free options available

Chef's Tasting Menu

  • To be Ordered by The Entire Table

    $165 Per Person

  • Optional Wine Pairing (3 Ounces Each)

    Additional $138 Per Person

  • Optional Zero-Proof Cocktail Pairing

    Additional $50 Per Person

  • Hawaiian Kanpachi

    lime, fresh wasabi, shishito, tobiko

    Pairing: Kuheiji, Eau de Desir, Junmai Daiginjo Sake, Nagoya, Japan

  • Black Cod

    saffron, new potatoes, fennel, maine lobster

    Pairing: 2017 Robert Sinskey, Abraxas, Carneros, United States

  • Black Winter Truffle

    tagliatelle, chives, cured egg

    Pairing: 2019, Domaine Bouchard Pere et Fils, Meursault, Burgundy, France

  • Crisp Pheasant Roulade

    brussels sprouts, pistachios, pearl onion, prosciutto, apple cider

    Pairing: 2019 Paolo Cali, Volino, Nero D'Avola, Sicily, Italy

  • Magret de Canard

    smoked pumpkin pie, pomegranate, bourbon glaze, peppered meringue

    Pairing: 2020 Kaesler, The Bogan Shiraz, Barossa Valley, Australia

  • or

  • Hudson Valley Foie Gras

    smoked pumpkin pie, pomegranate, bourbon glaze, peppered meringue

    additional charge

    Pairing: 2018 Guy Saget Marie de Beauregard Vouvray Chenin Blanc, Loire Valley, France

  • Texas Nilgai Venison Civet

    Parsnip, Cocoa, Tempranillo, Chestnuts

    Pairing: 2018 Dominio do Bibei, Mencia, Lalama, Ribera Sacra, Galicia, Spain

  • or

  • Miyazaki A5 Wagyu New York Strip

    parsnip, cocoa, tempranillo, chestnuts

    additional charge

    Pairing: 2018 Dominio do Bibei, Mencia, Lalama Ribeira Sacra, Galicia, Spain

  • Brillat Savarin

    honeycomb, charred grapes, baguette

    Pairing: Maison Prunier, Pineau des Charentes, Cognac, France

  • S'mores

    chocolate, graham cracker, marshmallow

    Pairing: Blandy's Sercial, Madeira, 10 Year, Porto, Portugal

    Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

 

 

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Wines By the Glass

Wines by the Glass

Sparkling

  • NV Bisol Jeio Superiore Prosecco Brut

    Veneto, Italy

    $14

  • NV Jansz Brut Rose

    Tasmania, Australia

    $16

Rosé

  • 2020 Triennes

    Provence, France

    $16

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • J. Lassalle Prepier Cru Preference Brut

    Champagne, France

    $29

  • Bollinger Champagne, Special Cuvee Brut

    Champagne, France

    $58

White

  • 2020 Berres Urziger Wurzgarten, Old Vines Estate Riesling

    Mosel, Germany

    $26

  • 2020 Tiberio, Trebbiano D'Abruzzo

    Trebbiano D'Abruzzo, Italy

    $15

  • 2019 Quivira Sauvignon Blanc

    Sonoma County, California

    $17

  • 2020 Albariño de Fifiñanes

    Rias Baixas, Spain

    $19

  • 2020 Deovlet Chardonnay

    Napa Valley, California

    $20

  • 2018 Frederic Magnien Bourgogne Chardonnay

    Cote de Nuits, France

    $18

Sake

  • NV Akabu Junmai Daiginjo

    Iwate, Japan

    $14

Red

  • 2017 Bodegas Bhilar Phinca El Vedao, Garnacha

    Rioja, Spain

    $22

  • 2020 Bacchus, Ginger's Cuvee, Pinot Noir

    Monterey County, California

    $20

  • 2017 Verbena, Sangiovese, Brunello di Montalcino

    Brunello di Montalcino, Italy

    $32

  • 2019 Macauley Old Vines Zinfandel

    Napa Valley, California

    $22

  • 2016 Chateau Loudenne

    Haut-Medoc, Bordeaux

    $24

  • 2020 RouteStock Cellars Cabernet Sauvignon

    Napa Valley, California

    $24

  • 2011 Dominus Estate, Bordeaux Blends

    Napa Valley, California

    $38 (per 1 oz)

Sweet / Late Harvest

  • 2020 Rizzi, Moscato d'Asti

    Piemont, Italy

    $15

  • 2018 Chateau Les Justices (3oz)

    Sauternes, France

    $19

  • 1998 Chateau d'Yquem (1oz)

    Sauternes, France

    $49
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Beer & Cider

Beer & Cider

Cider / Selzters

  • Untitled Art, Prickly Pear & Guava Seltzer

    Waunakee, Wisconsin

    $10

  • Graft Cider, Farm Flor

    Newburgh, New York

    $12

  • Haykin Family Cider, Redlove

    Aurora, CO (375 ml)

    $22

  • Eden Specialty Ciders, Peak Bloom

    Newport, Vermont

    $12

Lager/Pilsner

  • Bavik Pilsner

    $12

  • Freemont Golden Pilsner

    Seattle, WA

    $10

  • Shorts Brewing Co., Local Light Lager

    Elk Rapids, Michigan

    $8

  • Upslope Brewing Co., Craft Lager

    Boulder, CO

    $8

Wheat/Wit/Weissbier

  • Schneider Weisse, Helle-Weisse

    Kelheim, Germany

    $14

  • Tucher Helles Hefe Weizen

    Nuremberg, Germany

    $15

Belgian / Trappist Ales

  • Chimay Grande Reserve

    Chimay, Belgium

    $17

  • Delirium Tremens, Golden Ale

    Belgium

    $18

  • Duvel, Golden Ale

    Puurs, Belgium

    $17

  • Tripel Karmeliet, Three Grain Ale

    Belgium

    $17

Sour / Fruited Ales

  • Ommegang, Dream Patch Fruited Sour

    Cooperstown, NY

    $17

Pale Ale / India Pale Ale

  • 4 Noses Brewing Co., Amber Mosaic Ale

    Broomfield, CO

    $9

  • 4 Noses Flatiron Fog Hazy IPA

    Broomfield, CO

    $14

  • Telluride Brewing Co, Russell Kelly Mosaic IPA

    Telluride, CO

    $11

Amber / Red / Brown Ales

  • Baladin Brewery, Nora

    Dolgani, Italy

    $15

  • Bull & Bush, Big Ben Brown

    Glendale, CO

    $16

  • Grand Teton, Teton Amber Ale

    Teton Valley, ID

    $11

  • O'Hara's Irish Red Ale

    Bagenalstown, Ireland

    $14

Stout / Porter

  • Avery Brewing Co., Night Warden, Whiskey Barrel-Aged Stout

    Boulder, CO

    $12

  • Lefthand Brewing Co., Galactic Cowboy, Nitro Imperial Stout

    Denver, CO

    $14

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8

  • Untitiled Art, Non-Alcoholic Juicy IPA

    Waunakee, Wisconsin

    $7
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Cocktail Selections

Cocktails

Seasonal Creations

  • Hard Press'd

    gilliam's apple gin, cranberry, rosemary & thyme, flagstaff house made apple cider, virtue bitters

    $18

  • Jingle Juice

    bear creek white rum, sotol, kiwi, clementine liqueur, mint, blood orange liqueur, chareau, peach bitters, absinthe, lime foam, tajin

    $22

  • Ma Lady

    telluride vodka, rose petal combier, lime, honey, lavender & ginger-lemongrass tea

    $17

  • What a Mezz

    mezcal, silver rum, luxardo, ginger, lime, lemon peychaud's bitters, citrus & ginger smoke

    $17

  • Elderberry Mist

    monkey 47 gin, green chartreuse v.e.p., grapefruit, lime, campari, maraschino, citrus simple, egg white, elderberry smoke bubble

    $39

Flagstaff Signatures

  • Minty Spice

    habanero tequila, mint, egg white, combier, grand marnier, lime

    $18

  • Barrel Aged | Burnt Orange "Manhattan"

    bear creek wheat whiskey, black magic spiced rum, walnut bitters, atost cherry pie amaro, decc liquor, green chartreuse, salt, smoked ice

    $25

  • Decc the Halls

    pear brandy, orange combier, riesling, honey, lemon, decc liquor, creole bitters

    $19

  • All cocktails are available to take home.

Reinvented Classics

  • Flagstaff House Old Fashioned

    buffalo trace bourbon, angostura, simple syrup, orange, cherry

    $18

  • Brazilian Paradise

    cachaca, velvet falernum, lychee, flagstaff house made limonada, lemon

    $20

  • No Guts, No Glory

    buffalo trace bourbon, maraschino, lemon, rosemary & thyme, honey, angostura bitters, golden ice cube

    $21

  • Kiwi, Do you Love Me?

    pear vodka, campari, kiwi, yuzu sake, lemon, pomegranate, soda

    $19

Zero Proof Cocktails

  • Dave's Limonada

    flagstaff house made limonada, lemon, lychee

    $10

  • Ginger Me Timber

    ginger ale, ginger beer, white peach, lime

    $10

  • Winter Breeze

    orange juice, lime juice, citrus simple, pomegranate juice, pomegranate & basil soda, tonic

    $10

After Dinner Cocktails

  • Buena Vista Irish Coffee

    tullamore d.e.w. irish whiskey, coffee, sugar, fresh cream

    $16

  • Grandma's House

    cinnamon vodka, flagstaff house made apple cider, butterscotch

    $18

  • The 'Spro

    espresso, vanilla vodka, kahlua, baileys

    $19
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