Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Duck Pate Torchon
Rainier Cherry Mostarda, Bacon, Brioche, Arugula, Pickled Onions
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Smoked Salmon Cake & Gulf White Shrimp
Sweet Corn, Saffron, Mustard Greens
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Munson's Sweet Corn Soup
Lobster Knuckle, Bacon, Basil
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Crisp Cure Farms Squash Blossom
Fresh Ricotta, Summer Melon, Heirloom Tomato, Minus 8
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Heirloom Tomato Tarte Tatin
Haystack Mountain Goat Cheese, Arugula, Sauce Vert
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Chilled Palisade Peach Soup
Grilled Peaches, Creme Fraiche Sorbet, Burgundy Truffle
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Cure Farms Lettuces
Palisade Peaches, Hazelnuts, Sherry Reduction, Candied Bacon
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2nd
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Hudson Valley Foie Gras
Ricotta Tart, Palisade Peach Variations, Arugula
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Ruby Red Trout
Patty Pan Squash, Bacon, King Trumpet Mushrooms, Onion Jus
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Columbia River White Sturgeon
Sweet Corn & Cucumber Relish, Green Peppercorn, Heirloom Tomato
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Spanish Day Boat Octopus
Potato Confit, Chorizo, Smoked Heirloom Tomato, Pickled Peppers
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Rohan Duck Breast & Confit
Russet Potato Gnocchi, Shiitake Mushrooms, Vincotto
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Maine Day Boat Lobster
Hon Shimeji Mushrooms, Cherry Tomatoes, Parsley Cream
Supplemental Charge
-
Pan Fried Soba Noodles
Mustard Greens, Cashew, Pickled Radish, Black Garlic Molasses
-
3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Baby Squash, Bacon & Mushroom Bordelaise
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Alaskan King Salmon & Diver Caught Scallop
Maitake Mushrooms, Sweet Corn, Summer Squash
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Alaskan Halibut
Warm Heirloom Tomato Panzanella, Baguette, Basil, Crisp Green Tomato
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Baby Squash Byaldi
Heirloom Tomatoes, Colorado Quinoa, Baby Carrots, Lemon Cucumber
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Satsuma Wagyu Ribeye Cap
Shiitake Mushrooms, Ginger, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $96
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Amuse-Bouche
Wellfleet Oyster, Melon Gazpacho
- NV Charles Heidsieck Brut Reserve, Champagne, France
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Hamachi Poke
Pickled Corn Coulis, Avocado, Nori, Sesame Crisp
- Take Brewery, Noble Arrow Tokubetsu Junmai Sake, Yamaguchi, Japan
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Hungarian Honey Truffle
Grilled Peach, Hazelnuts, Cave Aged Marisa, Sherry
- 2013 Kiralyudvar Furmint Sec, Tokaji, Hungary
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New England Clam Chowder
Gold Potatoes, Bacon, Baked Littleneck Clams, Chowder Foam
- 2017 Clos Cibonne Cuvee Tradition Rose, Provence, France
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Crisp Veal Sweetbreads
Munson Farms Sweet Corn, Sage, Vermouth Jus
- 2015 Jolie Laide Provisor Vineyard Grenache, Dry Creek Valley, California
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or
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Hudson Valley Foie Gras
Ricotta Tart, Palisade Peach Variations, Arugula
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Colorado Lamb Rack
White Beans, Chanterelle Mushrooms, Baby Squash, Lamb Jus
- 2016 Matthiasson Cabernet Sauvignon, Napa Valley, California
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or
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Satsuma Japanese Wagyu
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Citrus Semifreddo
Key Lime Mousse, Orange Mousse, Finger Lime, Passion Fruit Curd, Poppyseed Shortbread
- 2015 Chateau Les Justices, Sauternes, France
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
