Menu

The Menu

Canapés

  • Israeli Ossetra Caviar

    Fennel Infused Vodka, Traditional Accoutrement

    $228

  • Artisan Cheese Selection

    Candied Nuts, Dried Fruit, Brioche

    $34

  • Prime Steak Tartare

    Cornichons, Capers, Dijon, Crostini

    $28

Four Course Menu

  • Four courses not required but recommended, items may be ordered individually and priced per course.

  • Select One Option From Each Course

    $118 Per Person

  • 1st

  • Country Style Duck Pate

    Black Berries, Dijon, Sorrel, Brioche

  • Cure Farms Mixed Greens

    Prosciutto, Pickled Onion, Quail Egg, Crouton, Buttermilk

  • Cure Farms Musk Melon

    Mint, Arugula, Smoked Almonds, Black Pepper, Yogurt

  • Rabbit Roulade

    English Peas, Baby Radish, Green Peppercorn & Spruce Emulsion

  • Main Lobster and Sweet Corn Soup

    Yukon Gold Potato, Chives

  • Big Eye Tuna & Blue Crab Escabeche

    Spanish Olive Oil, Castelvetrano Olive, Sweet Peppers

  • 2nd

  • Colorado Chanterelle Mushroom

    Parisian Gnocchi, Cherry Tomato, Summer Squash, Sweet Corn Butter

    Add Burgundy Truffle Supplement

  • Cherry Tomato Tarte Tatin

    Onion Confit, Frisee, Herb de Provence, Goat Cheese Mousse, Roasted Jalepeno

  • Hudson Valley Foie Gras

    Morel Mushroom, Asparagus, Pickled Cippolini, Ricotta Crisp

    Additional Charge

  • Rohan Duck "Gumbo"

    Seared Breast, Braised Leg, Holy Trinity, Garlic Chips, Mississippi Basmati

  • Maine Lobster

    Summer Pea Salad, Gold Potato, Patty Pan Confit, Dill, Lobster Creme Fraiche

    Additional Charge

  • Crisp Squash Blossom & Rock Shrimp

    Squash Mousse, Basil, Walnuts, Young Garlic, Shrimp Reduction

  • 3rd

  • Filet Mignon or New York Strip

    Twice Baked Potato, Broccolini, Mushroom Bordelaise

  • Alaskan Halibut

    Wild Rice, Asparagus, Radish, Meyer Lemon, Shoyu Butter

  • Colorado Lamb Rack, Shoulder & Sausage

    Artichokes, Fiddle Head Ferns, Ramps, Green Garlic

  • Root Vegetable "Paella"

    Nori Cured Turnip, King Trumpet Mushroom, Socarrat Crisp, Saffron Sabayon

  • Loup De Mer

    Blue Crab, New Potato, Smoked Onion, Chanterelle, Shishito, Sweet Corn

  • Miyazaki A5 Wagyu New York Strip

    Potato Pave, Baby Carrots, Brown Butter, Fennel

    Additional Charge

  • 4th

  • Vanilla Bean Crème Brulee Tart

    Fennel Pollen, Honey Comb, Grapefruit Orange Marmalade

  • "Pina Colada"

    Sponge Cake, Coconut, Pineapple, Lime, Rum Syrup

  • Strawberry Rhubarb Semifreddo

    Yuzu Yogurt, Almond Strudel, Strawberry Dust

  • Entremet Royal

    Milk Chocolate, Hazelnut Praline, Strawberry Coulis, Vanilla Meringue

  • Tiramisu

    Lady Finger, Dark Chocolate, Espresso, Mascarpone, Pizzelle, Amaretto

  • Freshly Spun Ice Creams or Sorbets

    (Dairy-free options available)

Chef's Tasting Menu

  • Menu

    To be Ordered by The Entire Table$148 Per Person

    Wine Pairing (3 Ounces Each)Additional $125 Per Person

  • Chilled Summer Squash Soup

    Goats Milk, American Sturgeon Caviar, Zucchini Bread

    - NV Roederer Estate Brut, Anderson Valley, California

  • Burgundy Fall Truffles

    Rice Pudding, Creme Fraiche, Truffled Doughnut

    - 2018 Domaine De Villaine Bourgogne, Les Clos De Aime, Cote Chalonnaise, Burgundy, France

  • Oregon Petrale Sole

    Warm Sea Bean Salad, Nori, Cucumber, Daikcon Radish, Sesame

    - Fukucho Forgotten Fortune, Junmai Sake, Hiroshima, Japan

  • "Oeufs En Meurette"

    Berkshire Pork Belly, Egg Variations, Trumpet Mushroom, Baguette, Pinot Noir

    - 2019 Chateau De Saint Cosme, Cotes Du Rhone, Lex Deux Albion, Rhone, France

  • Rohan Duck Gumbo

    Holy Trinity, Garlic Chips, Mississippi Basmati

    - 2017 Cantina Del Pino, Ovello, Nebbiolo Barbaresco, Italy

  • or

  • Hudson Valley Foie Gras

    Morel Mushroom Puree, Asparagus, Ricotta Crisp

    Additional Charge

    - 2018 Guy Saget Marie de Beauregard Vouvray Chenin Blanc, Loire Valley, France

  • Cervena Venison Cheeks

    English Pea Dauphine, Garlic Scapes, Radicchio, Onion Jus

    - 2018 Booker, My Favorite Neighbor, Proprietary Red, Paso Robles, California

  • or

  • Miyazaki A5 Wagyu New York Strip

    English Pea, Dauphine, Garlic Scapes, Radicchio, Onion Jus

    Additional Charge

  • Colorado Peach

    Pain Perdu, Vanilla Ice Cream

    - Ramos Pinto 20 Year Old Tawny Porto, Douro Valley, Portugal

  • Add Artisan Cheese Selection Course

    Per Person$12

    - El Maestro Sierra Amontialldo, 12 Anos, Andalucia, Spain

    Additional Charge for Wine Pairing

    Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

 

 

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Wines By the Glass

Wines by the Glass

Sparkling

  • NV Bisol Jeio Superiore Prosecco Brut

    Veneto, Italy

    $14

  • NV Jansz Brut Rose

    Tasmania, Australia

    $16

Rosé

  • 2020 Triennes

    Provence, France

    $16

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • Andre Robert, Les Jardins du Mesnil, Blanc de Blancs

    Champagne, France

    $29

  • Bollinger Champagne, Special Cuvee Brut

    Champagne, France

    $58

White

  • 2019 Hexamer, Riesling, Quarzit

    Nahe, Germany

    $26

  • 2020 Tiberio, Trebbiano D'Abruzzo

    Trebbiano D'Abruzzo, Italy

    $15

  • 2019 Quivira Sauvignon Blanc

    Sonoma County, California

    $17

  • 2020 Albariño de Fifiñanes

    Rias Baixas, Spain

    $19

  • 2020 Deovlet Chardonnay

    Napa Valley, California

    $20

  • 2018 Frederic Magnien Bourgogne Chardonnay

    Cote de Nuits, France

    $18

Sake

  • NV Fukucho Forgotten Fortune Junmai

    Hiroshima, Japan

    $14

Red

  • 2019 Ojai Vineyard, Grenache, John Sebastiano Vineyard

    Sta. Rita Hills, California

    $19

  • 2020 Bacchus, Ginger's Cuvee, Pinot Noir

    Monterey County, California

    $20

  • 2017 Verbena, Sangiovese, Brunello di Montalcino

    Brunello di Montalcino, Italy

    $32

  • 2019 Macauley Old Vines Zinfandel

    Napa Valley, California

    $22

  • 2016 Chateau Loudenne

    Haut-Medoc, Bordeaux

    $21

  • 2020 RouteStock Cellars Cabernet Sauvignon

    Napa Valley, California

    $24

  • 1994 Tenuta San Guido Bolgheri Sassicaia Sassicaia

    Bolgheri Sassicaia, Tuscany, Italy

    $40 (per 1 oz)

Sweet / Late Harvest

  • 2020 Rizzi, Moscato d'Asti

    Piemont, Italy

    $15

  • 2018 Chateau Les Justices (3oz)

    Sauternes, France

    $19

  • 1998 Chateau d'Yquem (1oz)

    Sauternes, France

    $49
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Beer & Cider

Beer & Cider

Cider / Selzters

  • Untitled Art, Prickly Pear & Guava Seltzer

    Waunakee, Wisconsin

    $10

  • Graft Cider, Farm Flor

    Newburgh, New York

    $12

  • Haykin Family Cider, Redlove

    Aurora, CO (375 ml)

    $22

Lager/Pilsner

  • Bavik Pilsner

    $12

  • Freemont Golden Pilsner

    Seattle, WA

    $10

  • Shorts Brewing Co., Local Light Lager

    Elk Rapids, Michigan

    $8

  • Upslope Brewing Co., Craft Lager

    Boulder, CO

    $8

Wheat/Wit/Weissbier

  • Schneider Weisse, Helle-Weisse

    Kelheim, Germany

    $14

  • Tucher Helles Hefe Weizen

    Nuremberg, Germany

    $15

Belgian / Trappist Ales

  • Chimay Grande Reserve

    Chimay, Belgium

    $17

  • Delirium Tremens, Golden Ale

    Belgium

    $18

  • Duvel, Golden Ale

    Puurs, Belgium

    $17

  • Tripel Karmeliet, Three Grain Ale

    Belgium

    $17

Sour / Fruited Ales

  • Sanitas Brewing Company, Cranberry & Blackcurrant Sour

    Boulder, CO

    $13

  • Brooklyn Brewery, Bel Air Sour

    Brooklyn, New York

    $10

Pale Ale / India Pale Ale

  • 4 Noses Brewing Co., Amber Mosaic Ale

    Broomfield, CO

    $9

  • 4 Noses Flatiron Fog Hazy IPA

    Broomfield, CO

    $14

  • Epic Brewing, Escape to Colorado IPA

    Denver, CO

    $13

  • Telluride Brewing Co, Russell Kelly Mosaic IPA

    Telluride, CO

    $11

Amber / Red / Brown Ales

  • Baladin Brewery, Nora

    Dolgani, Italy

    $15

  • Bull & Bush, Big Ben Brown

    Glendale, CO

    $16

  • Grand Teton, Teton Amber Ale

    Teton Valley, ID

    $11

  • O'Hara's Irish Red Ale

    Bagenalstown, Ireland

    $14

Stout / Porter

  • Avery Brewing Co., Night Warden, Whiskey Barrel-Aged Stout

    Boulder, CO

    $12

  • Lefthand Brewing Co., Galactic Cowboy, Nitro Imperial Stout

    Denver, CO

    $14

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8

  • Untitiled Art, Non-Alcoholic Juicy IPA

    Waunakee, Wisconsin

    $7
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Cocktail Selections

Cocktails

Seasonal Creations

  • Ma Lady

    telluride vodka, watermelon combier, lime. honey, lavender & ginger-lemongrass tea

    $17

  • London Shine

    spirit hound gin, creme de violette, lime, egg white

    $18

  • No Strings Attached

    spanish white dry vermouth, limoncello, angostura bitters, thai basil, strong water ginger beer

    $16

  • So Fresca & So Clean, Clean

    flagstaff house berry agua fresca, herradura ultra anejo tequila, licor 43, strong water soda, tajin

    $21

  • That's My Jam

    empress 1908 gin, frangelico, amaro nonino, lemon, combier, rosemary & thyme, nutmeg, rosemary smoke

    $17

  • Elderberry Mist

    monkey 47 gin, green chartreuse v.e.p., grapefruit, lime, campari, maraschino, citrus simple, egg white, elderberry smoke bubble

    $39

Flagstaff Signatures

  • Matcha Mama

    el peloton de la muerte mezcal, chareau, sotol, underberg bitters, lemon, honey, matcha, bee pollen

    $18

  • Minty Spice

    habanero tequila, mint, egg white, combier, grand marnier, lime

    $18

  • Barrel Aged | Burnt Orange "Manhattan"

    bear creek wheat whiskey, black magic spiced rum, sweet vermouth, honey bitters, saffron yellow chartreuse, orange bitters, atost amaro, smoked ice

    $25

  • Pineapple Express

    buffalo trace bourbon, aperol, honey, lemon, pineapple puree, angostura bitters, egg white

    $17

  • A Trip to Jamaica

    myer's dark rum, bear creek white rum, grand marnier, yellow chartreuse, limoncello, lime, mint, pineapple

    $19

  • All cocktails are available to take home.

Reinvented Classics

  • Flagstaff House Old Fashioned

    buffalo trace bourbon, angostura, simple syrup, orange, cherry

    $18

  • Dragonair

    prosecco, black cherry, white peach

    $16

  • Cucumber Rose Gimlet

    mythology foragers botanical gin, rose combier, cucumber, lime

    $19

  • No Guts, No Glory

    smoke wagon bourbon, maraschino, lemon, rosemary & thyme, honey, angostura bitters, golden ice cube

    $21

  • Suz-E Q

    nolet's gin, lilet blanc, rose petal combier, suze, rosemary & thyme, lemon, strong water orange blossom tonic

    $20

Zero Proof Cocktails

  • Herb Your Enthusiasm

    basil, lemon, cranberry, lime, strong water orange blossom tonic

    $10

  • Ginger Me Timber

    ginger ale, ginger beer, white peach, lime

    $10

  • Violet Spritz

    blueberry, lemon, sparkling lemon water

    $10

  • Fresher Than Me

    flagstaff house berry agua fresca, lime, soda

    $10

After Dinner Cocktails

  • Buena Vista Irish Coffee

    tullamore d.e.w. irish whiskey, coffee, sugar, fresh cream

    $15

  • Buenos Noches

    spirit hound gin, licor 43, campari, mole bitters

    $18

  • Orange Dreamsicle

    telluride vodka, combier, orange juice, blood orange, vanilla, cream

    $17

  • The 'Spro

    espresso, vanilla vodka, kahlua, baileys

    $15
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