Canapés
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Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268 -
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34 -
Prime Steak Tartare
cornichons, capers, dijon, baguette
$28
Four Course Menu
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Select One Option From Each Course
$128 per person -
1st
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"Egg Salad Sandwich"
quail egg, calamansi, horseradish, parsnip, caviar
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Baby Beets
sherry, spiced pistachio, arugula, ashbrook
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Venison Pate de Campagne
crostini, frisee, pickled apple, cumberland sauce
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Maine Lobster Soup
sticky rice, shiitake, scallion
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Rhode Island Fluke
bell pepper, ginger, ramps, caramelized lime, green curry
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Heart of Palm Salad
spring greens, asparagus variations, prosciutto, walnuts, cured lemon vinaigrette
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2nd
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Blonde Oregon Morel Mushrooms
russet potato gnocchi, english pea, pea shoots, lemon
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Rohan Duck Breast
confit rangoon, pickled carrots, radish, kaffir lime reduction
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Berkshire Pork Belly
rhubarb, bourbon, russet potato, spring onion, natural jus
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Maine Lobster
wild rice, fiddlehead ferns, lobster soubise, spruce beurre blanc
additional charge
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3rd
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Filet Mignon or New York Strip
twice baked potato, rapini, bacon, mushroom bordelaise
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Colorado Lamb Rack & Shoulder
cannellini beans, brussels sprouts, pomegranate, thyme, pine nuts
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Alaskan Halibut
asparagus, nicoise olive, gold potato, radish, basil
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Saffron Risotto
english peas, parmesan, charred endive, trumpet mushroom
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Miyazaki A5 Wagyu New York Strip
sticky rice, cordyceps, ramps, furikake, preserved lemon
additional charge
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4th
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Strawberry Rhubarb "Negroni"
rhubarb compote, vermouth, campari sorbet, dried meringue
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Macerated Raspberries
almond cake, honey goat cheese, raspberry lambic, goats milk ice cream
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Dulce de Leche Cheesecake
graham cracker, vanilla chantilly, candied ginger, maldon
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Cafe et Croissant
warm espresso mousse, pain au chocolat, candied cocoa nibs
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Freshly Spun Ice Creams or Sorbets
dairy-free options available
Chef's Tasting Menu
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To be Ordered by The Entire Table | $195 per person
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Optional Wine Pairing (3 Ounces Each)
Additional $148 Per Person -
Optional Zero-Proof Cocktail Pairing
Additional $50 Per Person -
Chilled English Pea Soup
american white sturgeon caviar, buttermilk sorbet
Pairing: Steenberg Sparkling Sauvignon Blanc, Steenberg, South Africa
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Atlantic Black Bass
razor clams, ramps, bacon
Pairing: 2019, Nigel Gruner Veltliner Freiheit, Kremstal, Austria
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Columbia River King Salmon
bbq, asparagus, lavender
Pairing: 2020, Domaine de Bertaud Cotes de Provence La Fete du Rose, Provence, France
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Spring Garden
morel, baby vegetables, rabbit, spruce, szechuan
Pairing: 2020, Belle Pente Pinot Noir, Willamette Valley, Oregon
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Colorado Lamb
green garlic, fava bean, fiddlehead fern, artichoke
Pairing: 2019, Vigne Rada Cannonau di Sardegna Riviera, Sardinia, Italy
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Squab Breast
blackberry, wild rice, thyme
Pairing: 2019, Bodega Numanthia Toro Termes, Toro, Spain
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Bayley Hazen Blue
cocoa, stout, pecan
Pairing: 2019, Robert Biale Zinfandel, R.W. Moore Vineyard, Napa Valley
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Blueberry Cobbler
oats, basil, vanilla
Pairing: Eden Ice Cider Co. Apple Honeycrisp Ice Cider, Vermont
Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks. Gratuities are shared among employees.
