Canapés
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Kumamoto Or Wellfleet Oysters*
Horseradish Gremolata
$4.75/Each -
Ahi Tuna Tartare*
Sesame, Ginger, Quail Egg
$24 -
Royal Ossetra Caviar*
$295
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Chefs Selection Of Artisan Cheeses
$28
Three Course Menu
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Three courses not required, each course may be ordered and priced individually
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Select One Option From Each Course
$88 -
1st
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Chilled English Pea Soup
Crème Fraiche, Smoked Ham Hock
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Hamachi Crudo*
Meyer Lemon, Baby Radishes, Sesame Soy Brittle
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Duck Confit Rillette
Candied Orange Mostarta, Crostini
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Salad of Wild Spring Greens
Fiddlehead Ferns, Fennel, Prosciutto Pastry, Sherry Vinaigrette
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Smoked Eggplant Mousse
Fresh Ricotta, Mint, Pine Nuts, Castelvetrano Olives
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2nd
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Crispy New England Skate Wing
maitake mushrooms, artichokes, prosciutto, green peppercorn emulsion
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Berkshire Pork Belly
Quail Egg, Black Peppercorn, Brioche, Sun Dried Tomato Relish
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Wild Mushroom Ravioli
English Pea Puree, Stinging Nettles, Mushroom Dust, Vegetable Demi
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California White Rabbit
Ramps, Bacon, Braised Barley, Wheat Ale
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Hudson Valley Foie Gras
Poached Pear Tart, Seared Radicchio, Quince & Apple Coulis
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Maine Lobster
Saffron, Hedgehog Mushrooms, Baby Fennel, Puffed Rice
Supplemental Charge
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3rd
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Filet Mignon (6 oz.)*
Twice Baked Potatoes, Cipollini Onions, Berkshire Bacon, Asparagus, Mushroom Bordelaise
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Rohan Duck Breast*
Strawberries, Basil, Pink Peppercorn, Cous Cous, Red Wine Reduction
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Ora King Salmon*
Warm Cucumber And Blue Crab Salad, Preserved Lemon, Rye Puree, Apple Wood Air
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Colorado Lamb Loin And Shank*
White Truffle Infused Polenta, Ratatouille Vegetables, Goat Cheese, Jus
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Baby Carrot Risotto
Artichokes, Red Vein Sorrel, Asparagus, Coriander, Minus 8 Reduction
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Kagoshima Japanese Wagyu
Warm Sticky Rice, Shiitake Mushrooms, Pickled Vegetables, Tamari Demi
Chefs Five Course Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Optional Wine Pairing (3 Ounces Each)$74
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Hamachi Crudo*
NV Moutard Grand Cuvee Brut, Champagne, France
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Ahi Tuna
warm soba noodles, daikon radish, cilantro, basil, coconut ginger broth
2016 Walter Scott Cuvee Anne, Chardonnay, Willamette Valley, Oregon
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Pharaoh Quail
Pancetta, Bluebird Farms Grains, Madeira Reduction
2013 Henri Prudhon 1er CRU "Les Frionnes," Pinot Noir, Saint-Aubin, France
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Hudson Valley Foie Gras
Poached Pear Tart, Seared Radicchio, Quince & Apple Coulis
2015 Domaine De Belliviere Les Rosiers, Chenin Blanc, Jasnieres, France
Supplemental charge
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King Natural Prime Rib Cap*
Twice Baked Potatoes, Cipollini Onions, Berkshire Lardons, Broccoli, Sauce Of Port Wine
2000 Dal Forno Romano Valpolicella Superiore, Veneto, Italy
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"Caramel Mocha"
Chocolate Ganache, Vanilla Bean Creme, Caramel Coffee Mousse, Biscotti
20 Year Tawny, Kopke, Douro, Portugal
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Add Artesian Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
-
S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
