Canapés
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Israeli Ossetra Caviar
fennel infused vodka, traditional accoutrement
$228 -
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34 -
Prime Steak Tartare
cornichons, capers, dijon, baguette
$28
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$122 Per Person -
1st
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Matsutake Mushroom Consomme
parsnip, celery root, parsley
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Baby Gem Lettuce
prosciutto, pickled onion, quail egg, crouton, buttermilk
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Baby Beets
sherry, spiced pistachio, arugula, ashbrook
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Duck Pate & Foie Gras "Mosaic"
crostini, frisee, pickled apple, cumberland sauce
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Maine Lobster Soup
sunchokes, fennel, celery root, pickled mustard seed
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New Bedford Scallop Tartare
winter truffle, chives, sorrel, crisp sunchoke, creme fraiche
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Roasted Garlic Burrata
cherry tomato, balsamic, basil, tomato crumble
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2nd
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Chanterelle Mushroom
parisian gnocchi, cherry tomato, summer squash, sweet corn butter
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Cherry Tomato Tarte Tatin
onion confit, frisee, herbs de provence, goat cheese mousse, roasted jalapeno
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Hudson Valley Foie Gras
huckleberry "pie", sucree, yuzu, ginger, shisho
additional charge
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Cajun Duck Boudin
seared breast, onion relish, braised cabbage, carmen pepper
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Cure Farms Pork Belly
skillet cornbread, celery root, granny smith apple, maple jus
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Sturgeon
pan smoked, yukon potato risotto, lobster caviar, saffron
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Maine Lobster
pole bean salad, gold potato, squash confit, dill, lobster creme fraiche
additional charge
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3rd
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Filet Mignon or New York Strip
twice baked potato, broccolini, mushroom bordelaise
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Arctic Char
parsnip, celery, trumpet mushrooms, sauce perigourdine
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Colorado Lamb Rack & Shoulder
cannellini beans, brussels sprouts, pomegranate, thyme, pine nuts
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Root Vegetable "Paella"
nori cured turnip, king trumpet mushroom, socarrat crisp, saffron sabayon
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Loup De Mer
blue crab, new potato, smoked onion, king trumpet, shishito, sweet corn
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Miyazaki A5 Wagyu New York Strip
potato pave, baby carrots, brown butter, fennel
additional charge
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4th
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Poached Bartlett Pear
mulled wine, vanilla pavlova, almond cake, star anise ice cream
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"Pina Colada"
sponge cake, coconut, pineapple, lime, rum syrup
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Warm Apple Cider & Doughnuts
apple compote, brown butter ice cream, "cinnamon stick"
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Golden Sesame Egg
black sesame feuilletine, dark chocolate "nest", banana, shortbread cookie
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Tiramisu
lady finger, dark chocolate, espresso, mascarpone, pizzelle, amaretto
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Freshly Spun Ice Creams or Sorbets
dairy-free options available
Chef's Tasting Menu
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To be Ordered by The Entire Table
$165 Per Person -
Optional Wine Pairing (3 Ounces Each)
Additional $138 Per Person -
Optional Zero-Proof Cocktail Pairing
Additional $50 Per Person -
Japanese Yellowtail
sudachi, fresh wasabi, shishito, tobiko
Pairing: Heiwa, Notsu No Shippu, Junmai Sake, Hiroshima, Japan
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Atlantic Monkfish
saffron, new potatoes, fennel, maine lobster
Pairing: 2017 Robert Sinskey, Abraxas, Carneros, United States
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Black Winter Truffle
tagliatelle, chives, cured egg
Pairing: 2019, Bouchard Pere et Fils, Meursault, Burgundy, France
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Crisp Pheasant Roulade
brussels sprouts, pistachios, pearl onion, prosciutto, apple cider
Pairing: 2019 Paolo Cali, Volino, Nero D'Avola, Sicily, Italy
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Magret de Canard
smoked pumpkin pie, pomegranate, bourbon glaze, peppered meringue
Pairing: 2020 Kaesler, The Bogan Shiraz, Barossa Valley, Australia
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or
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Hudson Valley Foie Gras
smoked pumpkin pie, pomegranate, bourbon glaze, peppered meringue
additional charge
Pairing: 2018 Guy Saget Marie de Beauregard Vouvray Chenin Blanc, Loire Valley, France
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Axis Venison Civet
Parsnip, Cocoa, Tempranillo, Chestnuts
Pairing: 2018 Dominio do Bibei, Mencia, Lalama, Ribera Sacra, Galicia, Spain
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or
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Miyazaki A5 Wagyu New York Strip
parsnip, cocoa, tempranillo, chestnuts
additional charge
Pairing: 2018 Dominio do Bibei, Mencia, Lalama Ribeira Sacra, Galicia, Spain
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Brillat Savarin
honey comb, charred grapes, baguette
Pairing: Park, Pineau des Charentes, Cognac, France
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S'mores
chocolate, graham cracker, marshmallow
Pairing: Blandy's Sercial, Madeira, 10 Year, Porto, Portugal
Please notify your server of all food allergies. While we are stringent with precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. A 20% service charge will be added to parties of six or more. Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
