Canapés
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Kumamoto or Wellfleet Oysters
Wasabi Tobiko, Champagne Mignonette
$4.75 each -
Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$32 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$24
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$110 Per Person -
1st
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Palisade Peach & Pretzel Panzanella
Lavender, Fennel, Cucumber
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Rabbit Pate & Duck Liver Rillette
Brioche, Pickled Bing Cherries, Cherry Mostarda
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Cure Farms Mixed Lettuces
Summer Vegetables, Bresaola, Crispy Soft Egg, Banyuls Vinegar
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Spanish Octopus & Calamari
Yukon Gold Potato, Celery, Lemon, Parsley, Paprika Aioli
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Maine Lobster Soup
Cippolini Onions, Bacon, Mustard Seed, Fennel
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2nd
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Olathe Sweet Corn Risotto
Chanterelle Mushroom, Cucumber, Abby Farms Gouda
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Matsutake "Fried Rice"
Basil, Nori, Quail Egg, Tobiko, Dashi
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Red Snapper
Musk Melon, Heirloom Tomato, Basil, Mint, Duck Prosciutto
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Hudson Valley Foie Gras
Black Pepper Crepe Cake, Herbed Cream Cheese, Strawberries, Rhubarb
Additional Charge
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Rohan Duck Breast & Leg
Shiitake Mushrooms, Asparagus, Wax Beans, Pearl Onions, Sherry Jus
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Maine Lobster
Warm Artichoke Salad, White Asparagus, Baby Carrots, Arugula, Chanterelle Vinaigrette
Additional Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potato, Haricot Vert, Mushroom Bordelaise
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Alaskan King Salmon
Hawks Wing Mushroom, Baby Squash, Fingerling Potato, Sweet Corn
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Alaskan Halibut
Israeli Cous Cous, Yellow Wax Beans, King Trumpet Mushrooms, Sauce Vert, Lemon Confit
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Cure Farms Baby Eggplant
Chickpeas, Chanterelle Mushrooms, Turnips, Vegetable Demi Glace
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet & Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
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4th
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Strawberry Variations
Lemon Ricotta, Saba, Basil, Salted Sucre
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Mascarpone Cheesecake
Blood Orange, Blueberry Ginger Compote, Ginger Snap
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Chocolate Hazelnut Torte
Raspberry, Crème Fraiche, Cinnamon, Maldon
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Vanilla Bean Crème Brulee
Fresh Berries
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Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$138 Per Person
Wine Pairing (3 Ounces Each)Additional $125 Per Person
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Salmon Cigar
Hamachi Tartare, Trio of Caviar, Crème Fraiche, Aquavit
- NV Jansz Brut Rose, Tasmania, Australia
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Musk Melon & Cucumber Gazpacho
Basil, Blue Crab, Pancetta
- 2012 Evolucio, Furmint, Tokaji, Hungary
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"Fish & Chips"
Potato Crusted Grouper, Caper Aioli, Malt Vinegar & Ale Gastrique
- 2018 Walter Scott Cuvee Anne, Chardonnay, Willamette Valley, Oregon
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Smoked Rabbit
Pole Bean Succotash, Sweet Corn, Dill, Heirloom Tomatoes
- 2019 Bacchus, Ginger's Cuvee, Pinot Noir, Monterey County, California
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Squab Breast
Alsatian Tart, Roasted Garlic, Chioggia Beets, Lemon Gastrique
- 2015 Domaine de la Garreliere Touraine Cinabre, Cabernet Franc, Loire Valley, France
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or
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Hudson Valley Foie Gras
Alsatian Tart, Roasted Garli8c, Chioggia Beets, Lemon Gastrique
Additional Charge
- 2017 Donnhoff Norheimer Kirschheck Riesling Spatlese, Nahe, Germany
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New York Strip & Braised Short Rib
Polenta, Asparagus, Quail Egg
- 2016 Mayacamas Young Vines, Cabernet Sauvignon, Napa Valley, California
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or
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus
Additional Charge
- 2019 Austin Hope, Cabernet Sauvignon, Paso Robles, California
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"Coffee & Doughnuts"
Mocha Pot de Creme, Yeast Doughnut, Vanilla Glaze
- Dalva 10 Year Port, Duoro, Portugal
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Add Artisan Cheese Selection Course
Per Person$12
- Patrick Bottex, Bougey-Cerdon, France
Additional Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
