Dinner
And Courses
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Scottish Smoked Salmon
chickpea blini, capers, salmon caviar, red onion marmalade
$32
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Four Course Menu
Select one option from each course
First Course
Maine Lobster Soup
sticky rice, trumpet mushroom, scallion
Mikan Madai Crudo
bamboo rice, ginger, fresh wasabi, orange blossom shoyu
Venison Pate De Campagne
crostini, frisee, dried currant, cumberland sauce
White Asparagus Confit
spring onion, marcona almond, black truffle
Second Course
Chatham Atlantic Scallop
gold potato, celery root, bacon, parmesan, black truffle – additional charge
Cordycep “Carbonara”
pancetta, ramps, watercress, parmesan
Maine Lobster
pecorino romano risotto, brussels sprout, butternut squash, white balsamic – additional charge
Texas Pharoah Quail
carrot, turnip, yukon gold potato, fennel, maidera jus
Third Course
Alaskan Halibut
wild rice, morel, castelvetrano olive, spring onion, artichoke
Filet Mignon
twice baked potato, cauliflower, bacon, mushroom bordelaise
Kagoshima A5 Wagyu Au Poivre
cottage pie, ramps, white wheat dauphine, peppercorn demi – additional charge
Parsnip Arancini
king trumpet mushroom, black winter truffle, “perigourdine”, sauce vert
Texas Red Deer
spring garlic, green chickpea, hedgehog mushroom, belper knolle
Fourth Course
Baked Bayley Hazen Blue
sourdough brioche, fig marmalade, orange, caramelized honey
Dark Chocolate Pot de Creme
strawberry, hazelnut praline, caramelized milk chocolate
Honeycrisp Apple Tart
cinnamon meringue, pate sucree, spiced gastrique
Pistachio Strudel
kataifi, matcha, aperol, meyer lemon
Spiced Carrot Cake
cream cheese, candied walnut, ginger
CHEF'S TASTING MENU
To be ordered by the entire table
$195 Per Person
Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)
Optional Zero-Proof Cocktail Pairing
$65 per person (additional)
*This menu cannot be modified for most dietary restrictions. Thank you for understanding.
Colorado Lamb
feta, stinging nettles, spinach, lamb jus
Quadrello di Bufala
phyllo, pine nuts, honey, grapes
Dark Chocolate Torte
white miso, chestnuts, cocoa pate brisee
Asparagus Mousse
fava bean, cured egg, charred lemon
French Onion Soup
thyme, cave aged gruyere
Colombia River Sturgeon
potato pave, american caviar, creme fraiche, applewood
Spring Garden
morel, baby vegetables, rabbit, spruce
Blackstrap Venison Ham
english pea agnolotti, black garlic, artichoke, sesame