Menu

The Menu

 

Canapés

  • Wellfleet or Kumamoto Oysters

    Wasabi Tobiko, Champagne Mignonette

    $4.75 each

  • Royal Israeli Ossetra Caviar

    Fennel Infused Vodka, Traditional Accoutrement

    $198

  • Artisan Cheese Selection

    Candied Nuts, Dried Fruit, Brioche

    $32

  • Prime Steak Tartare

    Cornichons, Capers, Dijon, Crostini

    $24

Four Course Menu

  • Four courses not required but recommended, items may be ordered individually and priced per course.

  • Select One Option From Each Course

    $98 Per Person

  • 1st

  • Charred Spanish Octopus & Maine Lobster

    Crisp Potato, Pickled Pepper, Arugula, Castelvetrano Olives

    Supplemental Charge

  • Smoked Salmon Cake

    Paprika Aioli, Radish, Baby Lettuce

  • Hamachi Crudo

    Scallion Pancakes, Yuzu, Sweet Soy, Ginger Gastrique

  • Cervena Venison Tenderloin Carpaccio

    Beet Chips, Celery Root Creme Fraiche, Ginger Gastrique

  • Hudson Valley Foie Gras Terrine

    Cranberry Relish, Pickled Apples, Lemon Balm, Crostini

    Supplemental Charge

  • Beet Variations

    Goat Cheese Mousse, Pistachio Crisp, Arugula, Sherry Reduction

  • Duck Torchon, Duck Liver Rillette & Smoked Duck

    Shallot Mostarda, Brioche, Cornichons

  • Maine Lobster Soup

    Celery Root, Fennel

  • 2nd

  • Cure Farms Pork Belly

    Soy Glazed Apple Tart, Pickled Apple Salad, Spiced Pork Jus, Basil

  • Braised Pheasant Strudel

    Honeycrisp Apple Puree, Compressed Granny Smith, Celery Root, Arugula

  • Roasted Baby Carrots

    Fennel, Wild Rice, Dill, Mustard Greens, Preserved Blood Orange Butter

  • Short Rib & Pumpkin Ravioli

    Goat Cheese, Trumpet Mushrooms, Roasted Pumpkin Puree, Pepita Pesto

  • Hudson Valley Foie Gras

    Quince, Apple Compote, Cinnamon & Foie Gras Palmier

    Supplemental Charge

  • House Morcilla

    Braised Cabbage, Potato Galette, Pickled Mustard Seed, Dijon Beurre Blanc

  • Atlantic Striped Bass

    Salsify, Fennel Compote, Chanterelle Mushrooms, Dungeness Crab

  • Maine Lobster

    Kabocha Squash, Brussels Sprouts, Parmesan, Shiitake Mushrooms, Herb Jus

    Supplemental Charge

  • 3rd

  • Filet Mignon or New York Strip

    Twice Baked Potatoes, Rapini, Bacon & Mushroom Bordelaise

  • Cervena Venison Loin

    Sage Smoked, Winter Squash, Mushroom Duxelles, Leeks, Port Wine Sauce

  • Alaskan Halibut

    Barley, Wild Mushroom Puree, Endive, Cauliflower, Leek & Sage Emulsion

  • Florida Genuine Red Snapper

    Lobster, Clams, Mussels, Fennel, Rouille Toast, Bouillabaisse

  • Warm Mushroom Crepes

    Miticrema, Red Radish, Pea Shoots, Basil Pesto

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet and Sour Carrots, Snow Peas, Black Garlic Jus

    Supplemental Charge

  • 4th

  • Sweet Walnut Bread

    Ginger Fried Apples, Bourbon Caramel, Cinnamon Ice Cream

  • Strawberries & Cream

    Creme Fraiche Semifreddo, Vanilla Pastry, Strawberry Mousse

  • Triple Chocolate Bavarois

    Brownie, Cocoa Nibs, Vanilla Anglaise

  • Vanilla Bean Creme Brulee

    Cranberry & Apple Jam

  • Freshly Spun Ice Creams or Sorbets

    (Dairy-free options available)

Chef's Tasting Menu

  • Menu

    Suggested to be Ordered by The Entire Table$128 Per Person

    Wine Pairing (3 Ounces Each)Additional $120 Per Person

  • Kumamoto Oyster

    Salmon Caviar, Mignonette, Fennel

    - NV Brundlmayer Sekt Extra Brut, Kamptal, Austria

  • Grilled Cheese & Tomato Soup

    Heirloom Tomato Consomee, Casatica & Brioche Croquette

    - 2017 Vincent Dampt, 1er Cru Vaillon, Chablis, France

  • "Fish & Chips"

    Potato Crusted Black Cod, Caper Aioli, Malt Vinegar & Ale Gastrique

    - 2017 Johan Estate Chardonnay, Van Duzer Corridor, Oregon

  • Black Strap Ham

    Tagliatelle, Lobster Mushrooms, Ricotta, Nasturtium

    - 2017 Weingut Preiler, Biaufrankisch, Austria

  • Pheasant Cassoulet

    Cannellini Beans, Root Vegetables, Brussels Sprouts, Herb Jus

    - 2017 Jean Foillard Cuvee Corcelette Gamay, Morgon, Beaujolais, France

  • or

  • Hudson Valley Foie Gras

    Quince, Persimmon Compote, Cinnamon & Foie Gras Palmier

    - 2018 Selbach-Oster Rotlay Auslese Riesling, Mosel, Germany

  • Cervena Venison Loin

    Venison Sausage, Cranberry, Sweet Potatoes, Burnt Cinnamon & Cranberry Gastrique

    - 2012 Domaine Gauby, Vielle Vignes, Roussillon, France

  • or

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus

  • Goat Cheese Cheesecake

    Blueberry Gel, Oats, Cinnamon

    - 2015 Chateau Les Justices, Sauternes, France

  • Add Artisan Cheese Selection Course

    Per Person$12

    Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wines By the Glass

Wines by the Glass

Sparkling

Veneto, Italy

$14

  • 2018 Jansz Brut Rose

    Tasmania, Australia

    $16

  • NV Patrick Bottex, Bougey-Cerdon

    Savoie, France

    $17

Rosé

  • 2019 Claus Preisinger Rozsa Libre

    Burgenland, Austria

    $16

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • Billecart-Salmon Brut Reserve

    Champagne, France

    $34

White

  • 2017 Dr. Thanisch Riesling

    Mosel, Germany

    $14

  • 2019 Stefano Massone Masera Gavi

    Gavi, Piemonte, Italy

    $12

  • 2017 Le Monde Pinot Grigio

    Friuli-Venezia Giulia, Italy

    $14

  • 2019 Michel Vattan Cuvee O-P Sauvignon Blanc

    Sancerre, France

    $15

  • 2017 Vasse Felix Filius Chardonnay

    Margaret River, Australia

    $16

  • 2017 Domaine Paul Garaudet Chardonnay

    Burgundy, France

    $25

Sake

  • Taka Brewery Noble Arrow Tokubetsu Junmai

    Yamaguchi, Japan

    $12

  • Kitsukura Brewery, Royal Glory Junmai

    Nagano, Japan

    $16

Red

  • 2018 Tyler Pinot Noir

    Santa Barbara, California

    $17

  • 2017 Benanti Etna Rosso

    Etna, Sicily, Italy

    $15

  • 2015 Fratelli Revello Barolo

    Barolo, Italy

    $25

  • 2016 Lamadrid Reserve Malbec

    Uco Valley, Mendoza, Argentina

    $14

  • 2018 Chateau De Lescours

    Saint-Emillion Grand Cru, Bordeaux, France

    $28

  • 2018 Austin Hope Cabernet Sauvignon

    Paso Robles, California

    $20

  • 2003 Joseph Phelps 'Insignia' (1oz)

    Napa Valley, California

    $28

Sweet / Late Harvest

Piedmont, Italy

$14

Sauternes, France

$19

Sauternes, France

$42
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Beer & Cider

Beer & Cider

Cider

  • Tieton Cider Works, Organic Hard Cider

    Yakima, WA

    $7

  • Colorado Cider Company, Glider Dry Cider

    Denver, CO

    $8

  • Clear Fork Dolgo Sour

    Wheat Ridge, CO

    $10

Lager/Pilsner

  • Wibby Brewing, Wibtoberfest

    Longmont, CO

    $7

  • Schloss Eggenberg, Radler

    Eggenberger, Austria

    $7

  • Schloss Eggenberg, Hopfenkonig Pilsner

    Eggenberger, Austria

    $7

  • Shorts Brewing, Light Lager

    Bellaire, Michigan

    $7

Dunkel/Bock

  • Tivoli Brewing, Slam Dunkel

    Denver, CO

    $7

  • Weltenburger Kloster, Barock Dunkel

    Kelheim, Germany

    $7

Kolsch

  • Reissdorf, Kolsch

    Koln, Germany

    $12

Wheat/Wit

  • St. Bernardus, Wit

    Watou, Belgium

    $8

Belgian / Trappist Ales

  • Duvel, Golden Ale

    Puurs, Belgium

    $17

  • Chimay Grand Reserve

    Bourlers, Belgium

    $16

Blonde Ales

  • Telluride Brewing, Beaver Pond Blonde

    Telluride, CO

    $7

Saison / Sour / Fruited Ales

  • Brasserie d'Achouffe, Cherry Chouffe

    Achouffe, Belgium

    $10

  • Hitachino Nest, Saison

    Ibaraki, Japan

    $12

  • Odell Brewing, Sippin' Pretty

    Fort Collins, CO

    $7

  • Ommegang, Apripeche Beligan Ale

    Cooperstown, NY

    $8

Pale Ale / India Pale Ale

  • Telluride Brewing, Cash Money Pale Ale

    Telluride, CO

    $7

  • Birrifico Del Ducato, Torrente Pale Ale

    Parma, Italy

    $12

  • Modern Times, Hazy IPA

    San Diego, CA

    $12

Amber / Red / Brown Ales

  • Crazy Mountain Brewing, Amber Ale

    Denver, CO

    $7

  • Telluride Brewing Co., Face Down Brown

    Telluride, CO

    $7

  • Baladin Brewery, Super Floreale

    Dolgani, Italy

    $16

  • Baladin Brewery, Nora

    Dolgani, Italy

    $15

Stout / Porter

  • Elevation Beer Co., Little Mo' Porter

    Poncha Springs, CO

    $7

  • Epic Brewing, Son of  Baptist-Novo Coffee Stout

    Denver, CO

    $8

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8

  • Athletic Brewing, Run Wild IPA, Non-Alcoholic

    San Diego, CA

    $7
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Cocktail Selections

Cocktails

Seasonal Creations

  • Under Pele's Influence

    Jay Wray White Rum, Spiced Rum, Blood Orange Liqueur, Liquor 43, White Creme de Cacao, Blood Orange Shrub, Pineapple

    $16

  • Who You Gonna Call?

    Suerte Blanco Tequila, Chareau, Underberg, Lime, Egg White, Jalapeno, Cilantro, Matcha, Agave

    $14

  • Between the Borders

    Buffalo Trace Bourbon, Del Maguey Vida Mezcal, Velvet Falernum, Lemon, Maple

    $15

  • You Don't Know Jack

    Flor de Cana Spiced Rum, Angostura, Pumpkin, Apple Cider

    $15

  • Good (Cider)effects

    Buffalo Trace Bourbon, Sweet Vermouth, Calvados, Vanilla, Angostura, Apple Cider

    $15

Flagstaff Signatures

  • Pearly Legal

    Grey Goose Pear Vodka, Ginger, Lemon, Angostura, Rosemary

    $16

  • Purple Rain

    Marble Distillery Vodka, Butterfly Pea, Blue Curacao, Lemon, Rosemary

    $15

  • Burnt Orange "Manhattan"

    Calvados, Goslings Dark Rum, Sweet Vermouth, Peychaud's, served over Smoked Ice

    $15

  • Rip Tide

    Suerte Blanco, Yellow Chartreuse, Maraschino, Liqueur, Grenadine, Lemon, Lime Foam

    $16

  • Blood & Feathers

    Buffalo Trace Bourbon, St. Remy Cognac, Duck Fat, Cheery & Port Wine Puree, Sauternes

    $16

The Classics

  • Flagstaff House Old Fashioned

    Buffalo Trace Bourbon, Angostura, Sugar, Orange, Cherry

    $14

  • Bramble

    Hendricks Gin, Lemon, Creme de Cassis

    $15

  • Boulevardier

    Knob Creek Rye Whiskey, Campari, Sweet Vermouth

    $14

  • Stonewall

    Flor de Cana Spiced Rum, Rosemary, Ginger, Apple Cider

    $14

  • Naked and Famous

    Del Maguey Mezcal, Suerte Blanco Tequila, Amaro Nonino, Yellow Chartreuse, Lime

    $15

Alternative Mixed Drinks (Non-Alcoholic)

  • Cran You Believe It

    Cranberry, Lemon, Soda, Lime, Rosemary

    $10

  • Matcha Made in Heaven

    Matcha, Lemon, Ginger, Cilantro, Jalapeno, Sugar

    $10

  • Cinnamon Toast Punch

    Spiced Apple Cider, Egg White, Lemon

    $10

  • Quit Pollen My Leg

    Elderflower, Lemon, Basil, Soda

    $10

After Dinner Cocktails

  • Witching Hour

    Flor de Cana Dark Rum, Marble Distillery Midnight Espresso Liqueur, Coole Swan Irish Cream

    $14

  • The Spro

    Espresso, Vanilla Vodka, Kahlua, Baileys, Vanilla Simple Syrup

    $14

  • Chai Me

    Pisco, Solerno, Cardamom, Clove, Chai, Creme de Cacao

    $15
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