Menu

The Menu

 

Canapés

  • Wellfleet or Kumamoto Oysters

    Wasabi Tobiko, Cucumber Mignonette

    $4.75 each

  • Royal Ossetra Caviar

    Fennel Infused Vodka, Traditional Accoutrement

    $228

  • Artisan Cheese Selection

    Candied Nuts, Dried Fruit, Brioche

    $32

  • Prime Steak Tartare

    Cornichons, Capers, Dijon, Crostini

    $24

Four Course Menu

  • Four courses not required but recommended, items may be ordered individually and priced per course.

  • Select One Option From Each Course

    $98 Per Person

  • 1st

  • Alaskan King Salmon Crudo

    Scallion Pancakes, Yuzu, Sweet Soy, Ginger

  • Diver Caught Scallop "Ceviche"

    Green Chickpea Mousse, Cilantro, Pickled Peppers, Shrimp Roe

  • Sunny Side Farms Panzanella

    Heirloom Tomatoes, Lemon Cucumbers, Snap Peas, Olives, Croutons

  • Fresh Ricotta & Asparagus

    Pine Nuts, Herb Pastry, Strawberries, Arugula

  • Duck Torchon & Prosciutto Di Parma

    Shallot Mostarda, Pickled Blackberries, Brioche

  • Maine Lobster Soup

    Serrano Ham, Cherry Tomatoes, Chives

  • Maine Lobster Terrine

    Paprika Pepper Coulis, Cucamelon, Arugula, Celery

    Supplemental Charge

  • 2nd

  • Beef "Bourguignon" Ravioli

    Heirloom Tomatoes, Bacon, Red Wine Emulsion

  • Roasted Baby Carrots

    Fennel, Wild Rice, Dill, Mustard Greens, Preserved Blood Orange Butter

  • Altius Farms Roasted Baby Eggplant

    Smoked Corn, Chanterelle Mushrooms, Arugula, Casatica

  • Diver Caught Scallop

    Paella, Gulf White Shrimp, Saffron, Haricot Vert

  • Smoked Salmon Cake

    Maine Lobster, Fennel, Arugula, Lobster Cream

  • Hudson Valley Foie Gras

    Heirloom Tomato Tarte Tatin, Chanterelle Mushrooms, Chives, Foie Gras Jus

    Supplemental Charge

  • Maine Lobster Tempura

    Sushi Rice, Quail Egg, Cilantro, Pickled Mushrooms, Lobster Shoyu Reduction

    Supplemental Charge

  • 3rd

  • Filet Mignon or New York Strip

    Twice Baked Potatoes, Summer Squash, Bacon & Mushroom Bordelaise

  • Alaskan Halibut

    Barley, Radicchio, Haricot Vert, Leek & Sage Emulsion

  • Alaskan King Salmon

    Sweet Corn, Summer Squash, Red Potatoes, Bacon, Clam Chowder

  • Rohan Duck Breast

    Asparagus Risotto, Black Truffle, Parmesan, Shiitake Mushrooms, Herb Jus

  • Warm Mushroom Crepes

    Miticrema, Red Radish, Haricot Vert, Braised Endive, Basil Pesto

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet and Sour Carrots, Snow Peas, Black Garlic Jus

    Supplemental Charge

  • 4th

  • Strawberries & Cream

    Creme Fraiche Semifreddo, Vanilla Pastry, Strawberry Mousse

  • Triple Chocolate Bavarois

    Brownie, Cocoa Nibs, Vanilla Anglaise

  • Vanilla Bean Creme Brulee

    Fresh Berries

  • Freshly Spun Ice Creams or Sorbets

    (Dairy-free options available)

  • S'mores Flambe

    camp fire, graham cracker blondie, roasted marshmallow ice cream, valrhona chocolate **Dessert for Two

Chef's Tasting Menu

  • Menu

    Suggested to be Ordered by The Entire Table$128 Per Person

    Wine Pairing (3 Ounces Each)Additional $120 Per Person

  • Salmon Caviar

    Compressed Cucumber, Dill, Salmon & Horseradish Mousse

    - Jansz Brut Rose, Tasmania, Australia

  • Melon Gazpacho

    Basil, Jalapeno, Creme Fraiche

    - 2017 Muxagat Branco, Duoro, Portugal

  • Diver Caught Scallop

    Watercress, Asparagus, Pearl Onions, Preserved Blood Orange

    - 2011 Domaine Overnoy-Crinquand Chardonnay, Jura, France

  • Russet Potato Gnocchi

    Haricot Vert, Nasturtium, Onion Veloute, 62 Degree Egg

    - 2016 Borgo Del Tiglio Bianco, Collio O Rientali Del Fruili, Italy

  • Texas Bandera Quail

    White Bean Puree, Pickled Corn, Heirloom Tomatoes, Crisp Zucchini

    - 2016 Burn Cottage Moonlight Race Pinot Noir, Central Otago, New Zealand

  • or

  • Hudson Valley Foie Gras

    Blueberry and Basil Pie, Black Pepper, Buttermilk, Ice Wine Vinegar

    - 2017 Selbach-Oster Rotlay Auslese Riesling, Mosel, Germany

  • Colorado Lamb Rack

    Polenta, Swiss Chard, Chanterelle Mushroom Cream

    - 2015 Chateau Lescours, Saint-Emilion Grand Cru Classe, Bordeaux, France

  • or

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet and Sour Carrots, Snow Peas, Black Garlic Jus

  • Goat Cheese Cheesecake

    Peaches, Blueberry Gel, Oats, Cinnamon

    - 2015 Chateau Les Justices, Sauternes, France

  • Add Artisan Cheese Selection Course

    Per Person$12

    Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wines By the Glass

Wines by the Glass

Sake

  • Taka Brewery Noble Arrow Tokubetsu Junmai

    Yamaguchi, Japan

    $12

  • Kitsukura Brewery, Royal Glory Junmai

    Nagano, Japan

    $16

Sparkling

  • Bisol Jeio Superiore Prosecco Brut

    Veneto, Italy

    $14

  • 2018 Jansz Brut Rose

    Tasmania, Australia

    $16

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • Billecart-Salmon Brut Reserve

    Champagne, France

    $34

White

  • 2017 Selbach Trutta Fario Kabinett Riesling

    Mosel, Germany

    $14

  • 2017 Muxagat Branco

    Duoro, Portugal

    $14

  • 2017 Le Monde Pinot Grigio

    Friuli-Venezia Giulia, Italy

    $14

  • 2019 Michel Vattan Cuvee O-P Sauvignon Blanc

    Sancerre, France

    $15

  • 2017 Vasse Felix Filius Chardonnay

    Margaret River, Australia

    $16

  • 2017 Pierre Morey Chardonnay

    Burgundy, France

    $28

Rosé

  • 2019 Ameztoi Rubentis

    Txakolina, Spain

    $16

Red

  • 2018 Tyler Pinot Noir

    Santa Barbara, California

    $17

  • 2017 Benanti Etna Rosso

    Etna, Sicily, Italy

    $15

  • 2015 Fratelli Revello Barolo

    Barolo, Italy

    $25

  • 2015 Puramun Reserva Malbec

    Uco Valley, Mendoza, Argentina

    $15

  • 2018 Chateau De Lescours

    Saint-Emillion Grand Cru, Bordeaux, France

    $28

  • 2018 Austin Hope Cabernet Sauvignon

    Paso Robles, California

    $20

  • 2014 Opus One Cabernet Sauvignon (1oz)

    Napa Valley, California

    $28

Sweet / Late Harvest

Piedmont, Italy

$14

Sauternes, France

$19

Sauternes, France

$42
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Beer & Cider

Beer & Cider

Wheat/White/Wit

  • Schneider Weisse, Tap

    Kelheim, Germany

    $8

Blonde Ales

  • Telluride Brewing, Beaver Pond Blonde

    Telluride, CO

    $7

Lager/Pilsner

  • Four Noses Brewery, Oktoberfest

    $7

  • Schloss Eggenberg, Radler

    Eggenberger, Austria

    $7

  • Schloss Eggenberg, Hopfenkonig Pilsner

    Eggenberger, Austria

    $7

  • Shorts Brewing, Light Lager

    Bellaire, Michigan

    $7

Pale Ale / India Pale Ale

  • Avery IPA

    Boulder, CO

    $7

  • Birrifico Del Ducato, Torrente Pale Ale

    Parma, Italy

    $12

  • Modern Times, Hazy IPA

    San Diego, CA

    $12

  • Telluride Brewing Co., Cash Money Pale Ale

    Telluride, CO

    $7

Stout / Porter

  • Elevation Beer Co., Little Mo' Porter

    Poncha Springs, CO

    $7

Kolsch

  • Reissdorf, Kolsch

    Koln, Germany

    $12

Cider

  • Colorado Cider Company, Radl'ah

    Denver, CO

    $8

  • Clear Fork Dolgo Sour

    Wheat Ridge, CO

    $10

  • Etienne Dupont, Cidre Bouche Brut BIO

    Normandy, France

    $15

Dunkel/Bock

  • Schneider Weisse, Aventinus, Weizen-Doppelbock

    Kelheim, Germany

    $10

  • Tivoli Brewing, Slam Dunkel

    Denver, CO

    $7

  • Weltenburger Kloster, Barock Dunkel

    Kelheim, Germany

    $7

Belgian / Trappist Ales

  • Duvel, Golden Ale

    Puurs, Belgium

    $17

  • Chimay Grand Reserve

    Bourlers, Belgium

    $16

Sour / Fruited Ales

  • Brasserie d'Achouffe, Cherry Chouffe

    Achouffe, Belgium

    $10

  • Odell Brewing, Sippin' Pretty Fruited Sour Ale

    Fort Collins, CO

    $7

  • Ommegang, Apripeche Beligan Ale

    Cooperstown, NY

    $8

Amber / Red / Brown Ales

  • Telluride Brewing Co., Face Down Brown

    Telluride, CO

    $7

  • Baladin Brewery, Super Floreale

    Dolgani, Italy

    $16

  • Baladin Brewery, Nora

    Dolgani, Italy

    $15

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8
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Cocktail Selections

Cocktails

Seasonal Creations

  • See Yuzu Later

    Old Raj Gin, Campari, Yuzu Juice, Honey, Mint, Ginger Ale

    $15

  • Under Pele's Influence

    Jay Wray White Rum, Spiced Rum, Blood Orange Liqueur, Liquor 43, White Creme de Cacao, Blood Orange Shrub, Pineapple

    $16

  • Be My Clementine

    Bulleit Rye Whiskey, Lemon, Velvet Falernum, Maraschino Liqueur, Agnostura Bitters, Clementine, Lemon, Campari Soda

    $14

  • This Is Your Captain Speaking

    White Vermouth, Creme de Violette, Simple Syrup, Prosecco, Soda

    $15

Flagstaff Signatures

  • Purple Rain

    Marble Distillery Vodka, Butterfly Pea, Blue Curacau, Lemon, Rosemary

    $15

  • Burnt Orange "Manhattan"

    Calvados, Goslings Dark Rum, Sweet Vermouth, Peychaud's, served over Smoked Ice

    $15

  • Rip Tide

    Suerte Blanco, Yellow Chartreuse, Maraschino, Liqueur, Grenadine, Lemon, Lime Foam

    $16

  • The Sherry Best

    Amontillado Sherry, Whiter Vermouth, Egg White, Lemon

    $14

The Classics

  • Flagstaff House Old Fashioned

    Buff Trace Bourbon, Bitters, Sugar, Orange, Cherry

    $14

  • Bijou

    Gin, Sweet Vermouth, Green Chartreuse, Campari

    $15

  • Rum Swizzle

    Flor de Cana Rum, Mint, Simple Syrup, Lime, Angostura Bitters

    $14

  • Sazerac

    Rye, Sweet Vermouth, Peychaud's, Absinthe, Lemon, Simple Syrup

    $14

  • Singapore Sling

    Gin, Grand Marnier, Cherry Herring, Suze, Angostura Bitters, Pineapple, Lime

    $15

Alternative Mixed Drinks (Non-Alcoholic)

  • Feeling Like a Mellon Bucks

    "Campari" Soda, Lime. Basil, Soda, Fresh Watermelon, Muddled Strawberry

    $10

  • Matcha Made in Heaven

    Matcha, Lemon, Ginger, Mint, Simple Syrup

    $10

  • Tropic Like It's Hot

    Pineapple, Lime, Rosemary Shrub, Egg White

    $10

  • Quit Pollen My Leg

    Elderflower Syrup, Lemon, Basil, Soda

    $10

After Dinner Cocktails

  • Sue Me

    Flor de Cana Dark Rum, Marble Distillery Midnight Espresso Liqueur, Coole Swan Irish Cream Liqueur

    $14

  • The Spro

    Espresso, Vanilla Vodka, Kahlua, Baileys, Vanilla Simple Syrup

    $14

  • Paradise Found

    Pisco, Solerno, Creme de Cacao, Coconut Cream, Chai

    $15
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