And Courses


Royal Belgian Osetra Caviar

fennel infused vodka, traditional accoutrement


Scottish Smoked Salmon

chickpea blini, capers, salmon caviar, red onion marmalade


Beef Tenderloin Tartare

cornichons, capers, dijon, baguette


Artisan Cheese Selection

candied nuts, dried fruit, brioche


Four Course Menu

Select one option from each course | $128

First Course

Hudson Valley Foie Gras Mousse

green strawberry, hazelnut, black pepper – additional charge

Maine Lobster Soup

sticky rice, trumpet mushroom, scallion

Mikan Madai Crudo

bamboo rice, ginger, fresh wasabi, orange blossom shoyu

Venison Pate De Campagne

crostini, frisee, dried currant, cumberland sauce

White Asparagus Confit

spring onion, marcona almond, black truffle

Second Course

Colorado Lamb Roulade

smoked feta, stinging nettles, lamb jus

Maine Lobster

pecorino romano risotto, brussels sprout, butternut squash, white balsamic – additional charge

Monkfish Encroute

banana prawn, mushroom duxelles, prosciutto, shrimp demi glace

Pharoah Quail

carrot, turnip, yukon gold potato, fennel, maidera jus

Sweet Onion & Miticrema Vol au Vent

baby artichoke, green almond, arugula, sous vide egg

Third Course

Alaskan Halibut

wild rice, morel, castelvetrano olive, spring onion, artichoke

English Pea & Quinoa Terrine

kale rabe, yuzu, radish, ricotta, vegetable demi glace

Filet Mignon

twice baked potato, broccolini, bacon, mushroom bordelaise

Kagoshima A5 Wagyu Au Poivre

cottage pie, ramps, white wheat dauphine, peppercorn demi – additional charge

Texas Venison

spring garlic, green chickpea, hedgehog mushroom, belper knolle

Fourth Course

Baked Bayley Hazen Blue

sourdough brioche, fig marmalade, orange, caramelized honey

Dark Chocolate Pot de Creme

strawberry, hazelnut praline, caramelized milk chocolate

Pistachio Strudel

kataifi, matcha, aperol, meyer lemon

Rhubarb Mille Feuille

puff pastry, fennel pollen, vanilla, creme diplomate

Spiced Carrot Cake

cream cheese, candied walnut, ginger


To be ordered by the entire table

$195 Per Person

Optional Wine Pairing (3 Ounces Each)
$148 per person (additional)

Optional Zero-Proof Cocktail Pairing
$65 per person (additional)

*This menu cannot be modified for most dietary restrictions.  Thank you for understanding.

Asparagus Mousse

fava bean, cured egg, charred lemon

French Onion Soup

thyme, cave aged gruyere

Colombia River Sturgeon

potato pave, american caviar, creme fraiche, applewood

Spring Garden

morel, baby vegetables, rabbit, spruce

Blackstrap Venison Ham

english pea agnolotti, black garlic, artichoke, sesame

Colorado Lamb

feta, stinging nettles, spinach, lamb jus

Quadrello di Bufala

phyllo, pine nuts, honey, grapes

Dark Chocolate Torte

white miso, chestnuts, cocoa pate brisee

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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640

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We are closed this evening, April 25th, for a private event. We will reopen tomorrow for dinner service.

Thank you for your understanding.