Canapés
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Wellfleet or Kumamoto Oysters
Wasabi Tobiko, Cucumber Mignonette
$4.75 each -
Royal Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$32 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini, Quail Egg
$24
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$98 Per Person -
1st
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Ginger Cured King Salmon Crudo
Scallion Pancakes, Shiso, Yuzu, Sweet Soy, Ginger
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Diver Caught Scallop "Ceviche"
Green Chickpea Mousse, Cilantro, Pickled Peppers, Shrimp Roe
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"Mexican Street Corn"
Munson Corn Custard, Cucumber, Cilantro, Chili Powder, Parmesan Popcorn
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Maine Lobster Soup
Shiitake Mushrooms, Yukon Potato, Parsley
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Fresh Ricotta & Asparagus
Pine Nuts, Herb Pastry, Rhubarb, Pea Shoots
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Rabbit Summer Sausage & Duck Rillette
Shallot Mostarda, Pickled Blackberries, Brioche
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2nd
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Cure Farms Baby Carrots
Fennel, Wild Rice, Mizuna, Dill, Preserved Blood Orange Butter
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Alitus Farms Patty Pan Squash
Smoked Corn, Chanterelle Mushrooms, Mustard Greens, Cana de Cabra
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Maryland Soft Shell Crab
"Paella Valencia", Braised Rabbit, Saffron, White Shrimp, English Peas
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Spanish Octopus "Puttanesca"
Potato Confit, Castelvetrano Olives, White Anchovies, Sweet Peppers
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Hudson Valley Foie Gras
Blueberry and Basil Pie, Black Pepper, Buttermilk, Ice Wine Vinegar
Supplemental Charge
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Wagyu "Bourguignon" Ravioli
Hon Shimeji Mushrooms, Bacon, Heirloom Tomato, Red Wine Emulsion
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Maine Lobster Tempura
Sushi Rice, Quail Egg, Cilantro, Pickled Mushrooms, Lobster Shoyu Reduction
Supplemental Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Haricot Vert, Bacon & Mushroom Bordelaise
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Alaskan Halibut
Braised Barley, Charred Endive, Snap Peas, Leek Emulsion
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Alaskan Sockeye Salmon
Sweet Corn, Summer Squash, Red Potatoes, Bacon, Clam Chowder
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Rohan Duck Breast
Asparagus Risotto, Black Truffle, Parmesan, Hon Shimeji Mushrooms, Herb Jus
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Warm Mushroom Crepes
Miticrema, Hakurei Turnips, Haricot Vert, Braised Endive, Basil Pesto
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Snow Peas, Black Garlic Jus
Supplemental Charge
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4th
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Strawberries & Cream
Creme Fraiche Semifreddo, Vanilla Pastry, Strawberry Mousse
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S'mores Flambe
camp fire, graham cracker blondie, roasted marshmallow ice cream, valrhona chocolate **Dessert for Two
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Triple Chocolate Bavarois
Brownie, Vanilla Anglaise
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Vanilla Bean Creme Brulee
Fresh Berries
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Freshly Spun Ice Creams or Sorbets
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$128 Per Person
Wine Pairing (3 Ounces Each)Additional $120 Per Person
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King Salmon Tartare Vol au Vent
- Jansz Brut Rose, Tasmania, Australia
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Diver Caught Scallop "Ceviche"
Green Chickpea Mousse, Pickled Peppers, Cilantro
- 2017 Muxagat Os Xistos Alto, Duoro, Portugal
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Florida Genuine Red Snapper
Watercress, Asparagus, Bone Marrow, Pearl Onions, Preserved Lemon
- 2018 Nigl Alte Reben Gruner Veltliner, Kremstal, Austria
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English Pea Gnocchi
Snap Peas, Lemon Balm, Onion Veloute, 62 Degree Egg
- 2014 I Pentri L'Amore Delle Apifiano, Campania, Italy
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Poussin Breast & Leg
Saffron, English Peas, Rosemary, King Trumpet Mushrooms
- 2015 Joseph Swan Cuvee De Trois Pinot Noir, Russian River Valley, California
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or
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Hudson Valley Foie Gras
Blueberry and Basil Pie, Black Pepper, Buttermilk, Ice Wine Vinegar
- 2017 Jolie Laide Trousseau Gris, Russian River Valley, California
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Niman Ranch New York Strip
Polenta, Haricot Vert, Chanterelle Mushroom Cream
- 2015 Ludovic Courbis Syrah, Cornas, France
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or
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Snow Peas, Black Garlic Jus
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Strawberries & Cream
Creme Fraiche Semifreddo, Vanilla Pastry, Strawberry Mousse
- 2013 Royal Tokaji Aszu 5 Puttonyos, Tokaj, Hungary
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Add Artisan Cheese Selection Course
Per Person$12
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
