Canapés
-
French Kiss, Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
-
Prime Steak Tartare
Quail Egg, Capers, Brioche
$20
Three Course Menu
-
Three courses not required but recommended, items may be ordered individually and priced per course.
-
Select One Option From Each Course
$88 -
1st
-
Nova Scotia Halibut Crudo
Citrus Cure, Sea Beans, Finger Lime, White Shoyu
-
24 Month Prosciutto di Parma
Almonds, Miners Lettuce, Marinated Mozzarella, Olive Oil
-
Country Style Venison Terrine
Pistachio, Cranberry Relish, Dijon, Brioche
-
Maine Lobster Soup
Sticky Rice, Shiitake Mushrooms, Scallions
-
Hawaiian Heart of Palm
Wood Sorrel, Asparagus, Macadamia Nut, Passion Fruit
-
Cauliflower Soup
Smoked Cauliflower, Mushroom Crisp, Tarragon
-
Salad of Mixed Greens
Honey Crisp Apples, Hazelnuts, Sherry Reduction, Goat Cheese
-
2nd
-
Hudson Valley Foie Gras
Saffron Panna Cotta, Pine Nuts, Pears, Amaranth, Yuzu
-
Diver Caught Scallop
Delicata Squash, Maitake Mushrooms, Prosciutto, Perigordine
-
Rohan Duck Breast
Crisp Potato, Tree Oyster Mushrooms, Pearl Onions, Foie Gras Jus
-
Cervena Venison Loin
Colorado Quinoa, Cranberry, Cinnamon, Chestnut
-
Butternut Squash Ravioli
Marinated Mushrooms, Sunchoke, Brown Butter Emulsion
-
Maine Day Boat Lobster
Cordycep Mushrooms, White Asparagus, Basil, Black Garlic Jus
Supplemental Charge
-
Black Winter Truffle
Gold Potato Gnocchi, Celery Root, Blue Foot Mushrooms
Supplemental Charge
-
3rd
-
Filet Mignon or New York Strip
Twice Baked Potatoes, Cauliflower, Bacon & Mushroom Bordelaise
-
Ora King Salmon & Gulf Shrimp
Honey Crisp Apple, Parsnip, Pickled Mustard, Smoked Wild Rice, Cider
-
Florida Red Snapper & Scallop
Winter Squash, Trumpet Mushroom, Cippolini Onion, Pipian Verde
-
Baby Carrot Risotto
Baby Kale, Parmesan, Fennel, Asparagus, Minus 8 Vinegar
-
Miyazaki A5 Wagyu Ribeye
Shiitake Mushrooms, Ginger, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
-
Menu
Suggested to be Ordered by The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $108
-
Hamachi Poke
Blood Orange Coulis, Avocado, Nori, Sesame
- Billecart-Salmon Brut Reserve, Champagne, France
-
Nova Scotia Halibut
Yukon Gold Potato, Parsley, Pancetta, Celery, Lobster Cream
- 2014 Chateau Guiraud, Bordeaux Blanc, Sauternes, France
-
Celery Root Soup
Smoked Duck, Pickled Mustard, Parsley
- 2016 Evening Land Seven Springs Chardonnay, Eola-Amity Hills, Oregon
-
House Made Morcilla
Carrot Latke, Apple Compote, Sherry Reduction
- 2016 Microbio Ruffian, Castilla Y Leon, Spain
-
or
-
Perigord Black Truffle
Linguini, Parsley, Fennel, Parmesan, Egg Yolk
- 2015 Pelissero Nubiola, Barbaresco, Piemonte, Italy
-
Rohan Duck Breast
Crisp Potato, Hon Shimeji Mushrooms, Cipollini Onions, Foie Gras Jus
- 2016 Domaine de Baurenard, Chateauneuf-de Pape, France
-
or
-
Hudson Valley Foie Gras
Saffron Panna Cotta, Pine Nuts, Amaranth, Yuzu
- 2015 Chateau les Justices, Sauternes, France
-
Colorado Lamb Rack
Navarin of Lamb, Blue Corn Polenta, Braised Greens, Blood Orange, Fennel, Lamb Jus
- 2015 Chateau Corbin, Saint-Emilion Grand Cru Classe, Bordeaux, France
-
or
-
Miyazaki A5 Wagyu Ribeye Cap
Bourgogne, Blue Corn Polenta, Braised Greens, Fennel, Thyme
- 2015 Chateau Corbin, Saint-Emilion Grand Cru Classe, Bordeaux, France
-
Pumpkin Cheesecake
Chai Anglaise, Ginger Snap, Pepitas
- 2017 Oremus, Tokaji, Hungary
-
Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
-
S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
