Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$198 -
Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Burgundy Black Truffle
Parmesan Arancini, Mizuna, Truffle Soubise
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Duck Pate Torchon
Apple Mostarda, Brioche, Arugula, Pickled Onions
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Maine Lobster Soup
Roasted Root Vegetables, Sage, Pumpkin Seeds
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Palisade Peach Soup
Grilled Peaches, Creme Fraiche, Burgundy Truffle
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Heirloom Tomato Tarte Tatin
Haystack Mountain Goat Cheese, Arugula, Sauce Vert
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Beef Tenderloin Carpaccio
Pine Nuts, Baby Beets, Parmesan, Banyuls
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Cure Farms Lettuces
Palisade Peaches, Hazelnuts, Sherry Reduction, Candied Bacon
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2nd
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Hudson Valley Foie Gras
Ricotta Tart, Palisade Peach Variations, Arugula
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Ruby Red Trout
Zucchini, Bacon, Maitake Mushrooms, Onion Jus
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"Steak & Eggs"
Braised Short Rib, Yukon Gold Potato, Leeks, Sunny Side Duck Egg
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Spanish Day Boat Octopus
Potato Confit, Chorizo, Smoked Heirloom Tomato, Pickled Peppers
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Rohan Duck Breast & Confit
Russet Potato Gnocchi, Hon Shimeji Mushrooms, Dandelion Greens, Vincotto
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Maine Day Boat Lobster
Shiitake Mushrooms, Cherry Tomatoes, Haricot Vert, Parsley Cream
Supplemental Charge
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Pan Fried Soba Noodles
Mustard Greens, Cashew, Pickled Radish, Black Garlic Molasses
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3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Cauliflower, Bacon & Mushroom Bordelaise
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Alaskan King Salmon & Diver Caught Scallop
Chanterelle Mushrooms, Sweet Corn, Summer Squash
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Alaskan Halibut
Blue Crab, Warm Heirloom Tomato Panzanella, Baguette, Basil, Crisp Green Tomato
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Squash Byaldi
Heirloom Tomatoes, Colorado Quinoa, Baby Carrots, Lemon Cucumber
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Satsuma Wagyu Ribeye Cap
Shiitake Mushrooms, Ginger, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$128
Wine Pairing (3 Ounces Each)Additional $96
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Amuse-Bouche
Wellfleet Oyster, Melon Gazpacho
- NV Charles Heidsieck Brut Reserve, Champagne, France
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King Salmon Poke
Pickled Corn Coulis, Avocado, Nori, Sesame Crisp
- Taka Brewery, Noble Arrow Tokubetsu Junmai Sake, Yamaguchi, Japan
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Diver Caught Scallop
Lobster Chowder, Yukon Gold Potato, Parsley, Bacon, Celery
- 2016 Domaine Bernard Defaix 1er Cru Fourchaume, Chablis, France
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Morcilla de Cebolla
Carrot Latke, Apple Compote, Sherry Reduction
- 2014 Ismael Gozalo Ruffian, Castilla Y Leon, Spain
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Crisp Veal Sweetbreads
Munson Farms Sweet Corn, Sage, Vermouth Jus
- 2013 Palari Rosse Del Soprano, Sicilia, Italy
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or
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Hudson Valley Foie Gras
Ricotta Tart, Palisade Peach Variations, Arugula
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Colorado Lamb Rack
White Beans, Chanterelle Mushrooms, Heirloom Tomatoes, Lamb Jus
- 2016 Matthiasson Cabernet Sauvignon, Napa Valley, California
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or
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Satsuma Japanese Wagyu
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Citrus Semifreddo
Key Lime Mousse, Orange Mousse, Finger Lime, Passion Fruit Curd, Poppyseed Shortbread
- 2017 Inniskillin Vidal, Niagara Peninsula, Canada
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
