Canapés
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Kumamoto or Wellfleet Oysters
Wasabi Tobiko, Champagne Mignonette
$4.75 each -
Royal Israeli Ossetra Caviar
Fennel Infused Vodka, Traditional Accoutrement
$228 -
Artisan Cheese Selection
Candied Nuts, Dried Fruit, Brioche
$32 -
Prime Steak Tartare
Cornichons, Capers, Dijon, Crostini
$24
Four Course Menu
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Four courses not required but recommended, items may be ordered individually and priced per course.
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Select One Option From Each Course
$98 Per Person -
1st
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"Tuna Sandwich"
Hamachi Tartare, Pickled Quail Egg, Brioche, Cornichon "Relish", Tonnato Sauce
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Venison Torchon
Brioche, Cornichons, House Pickles, Mostarda
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Beet Variations
Goat Cheese Mousse, Pistachio Crisp, Arugula, Sherry Reduction
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Charred Spring Ramps
Morel Mushrooms, English Peas, Green Almonds, Lemon
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Beef Tenderloin Carpaccio
Parmesan Crisp, Banyuls, Asparagus, Smoked Maldon
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Maine Lobster Soup
Yukon Gold Potato, Bacon, Chives
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2nd
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Pan Smoked Quail
Ramps, Green Almond & Sun Dried Tomato Pesto, Hedgehog Mushrooms, Spruce Tea
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Russet Potato Gnocchi
Haricot Vert, Sage, Pearl Onions, Parmesan, Cream
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Hudson Valley Foie Gras
Black Pepper Crepe Cake, Herbed Cream Cheese, Strawberries, Rhubarb
Supplemental Charge
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Artichoke Hearts
Caramelized Onion Mousse, Quinoa, Radish, Frisee, Watercress Cream
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Atlantic Black Bass
Sunchoke, Fiddlehead Ferns, Dried Tomato, Trumpet Mushrooms, Crab Cream
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Maine Lobster
Squash Puree, Brussels Sprouts, Apple, Bacon, Brown Butter & Lobster Emulsion
Supplemental Charge
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3rd
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Filet Mignon or New York Strip
Twice Baked Potato, Prosciutto, Asparagus, Mushroom Bordelaise
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Florida Red Snapper & Blue Crab Cakes
Ramps, Fennel & Apple Remoulade, Watercress, Lobster Cream
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Nova Scotia Halibut
Scallop, Blood Orange, Basil, Artichoke, Fennel
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Wild Mushroom Lasagna
Herb Pasta, Spinach, Asparagus, Sunchoke, White Truffle & Goat Cheese Cream
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet & Sour Carrots, Cilantro, Black Garlic Jus
Supplemental Charge
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4th
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Sweet Walnut Bread
Ginger Fried Apples, Bourbon Caramel, Cinnamon Ice Cream
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Ginger Cheesecake
Blood Orange, Blueberry Ginger Compote, Ginger Snap
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Warm Chocolate Cake
Chocolate Glaze, Salted Caramel Ice Cream, Cocoa Nibs
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Banana Creme Brulee
Chocolate Espresso Beans, Raspberry
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Freshly Spun Ice Creams or Sorbets
(Dairy-free options available)
Chef's Tasting Menu
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Menu
Suggested to be Ordered by The Entire Table$128 Per Person
Wine Pairing (3 Ounces Each)Additional $120 Per Person
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Wellfleet Oyster
American White Sturgeon Caviar, Creme Fraiche, Green Almond
- NV Jansz Brut Rose, Tasmania, Australia
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Soy Cured Hamachi
Soba Noodles, Snap Peas, Radish, Cilantro, Mint
- 2017 Pieropan Calvarino, Soave, Italy
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"Fish & Chips"
Potato Crusted Grouper, Caper Aioli, Malt Vinegar & Ale Gastrique
- 2016 Belle Pente Vineyard, Chardonnay, Yamhill-Carlton Distcrict, Oregon
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Roasted Berkshire Pork Belly
Parmesan Risotto, Watercress, Pickled Vegetables
- 2014 Michael Gay et Fils 1er Cru Serpentieres, Savigny-les-Beauneo, France
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Pheasant Torchon
Braised Pheasant, Cannellini Beans, Root Vegetables, Brussels Sprouts, Herb Jus
- 2004 Charles Joguet les Varennes du Grand Clos, Chinon, France
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or
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Hudson Valley Foie Gras
Pickled Enoki Mushrooms, Bluefoot Mushrooms, Sage, Perigourdine
Supplemental Charge
- 2015 Marcel Deiss, Rotenberg Alsace, France
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Colorado Lamb Rack
Cannellini Beans, Brussels Sprouts, Pomegranate, Thyme, Pine Nuts
- 2019 Austin Hope Cabernet Sauvignon, Paso Robles, California
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or
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Miyazaki A5 Wagyu New York Strip
Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus
Supplemental Charge
-
"Coffee & Doughnuts"
Mocha Pot de Creme, Yeast Doughnut, Vanilla Glaze
- Ramos Pinto 20 Year Old Tawny Port, Duoro, Portugal
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Add Artisan Cheese Selection Course
Per Person$12
- Patrick Bottex, Bougey-Cerdon, France
Supplemental Charge for Wine Pairing
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
