Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$178 -
Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Rabbit Pate Torchon
Bing Cherry Coulis, Pickled Onion, Rainier Cherry Mostarda, Almonds, Brioche
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Alaskan King Crab & Sweet Corn Chowder
Bacon, Crab & Potato Croquette
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Atlantic Black Bass
Warm Seabean, Cucumber & Daikon Radish Salad, Jalapeno Vinaigrette
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Virginia Blue Crab & Gulf White Shrimp
Baby Radishes, Crisp Potato, Mizuna, Grated Cured Egg Yolk
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Crisp Cure Farms Squash Blossom
Fresh Ricotta, Musk Melon, Heirloom Tomato, Pickled Peppers
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Spanish Bouillabaisse
Mussels, Pancetta, Shrimp, Almonds, Fennel, Lemon Foam
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Cure Farms Lettuces
Strawberries, Wagyu Bresaola, Charred Onion Vinaigrette
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2nd
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Hudson Valley Foie Gras
Ricotta Tart, Palisade Apricot Variations, Mustard Greens
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Spanish Day Boat Octopus
Potato Confit, Chorizo, Smoked Heirloom Tomato, Pickled Peppers
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Matsutake Mushroom Dumpling
Snow Peas, Haricot Vert, Ginger, Charred Lime, Matsutake Dashi
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Hawks Wing Mushroom Carbonara
Fresh Linguine, Pancetta, Parmesan, Parsley
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Rohan Duck Breast & Confit
Gnocchi, Chanterelle Mushrooms, Vincotto
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Maine Day Boat Lobster
Peas, Shiitake Mushrooms, Cherry Tomatoes, Mint
Supplemental Charge
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Pan Fried Soba Noodles
Bok Choy, Cashew, Pickled Radish, Black Garlic Molasses
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3rd
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Filet Mignon or New York Strip
Twice Baked Potatoes, Asparagus, Bacon & Mushroom Bordelaise
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Rabbit Loin, Leg & Rabbit Ravioli
Baby Carrots, Lobster Mushroom Puree, Rabbit Jus
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Alaskan King Salmon & Virginia Blue Crab
Porcini Mushrooms, Fava Beans, Sweet Corn, Summer Squash
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Alaskan Halibut & Diver Caught Scallop
Beets, Baby Carrots, Basil, Pommes Dauphine
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Crisp Parmesan Polenta
Asparagus Variations, Black Truffle, Herb Salad
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Satsuma Wagyu Ribeye Cap
Enoki Mushrooms, Ginger, Dandelion, Short Rib Korokke, Yuzu Tonkatsu
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Wine Pairing (3 Ounces Each)Additional $89
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Amuse-Bouche
Wellfleet Oyster, Cucumber Vinegar, Cilantro
- NV Charles Heidsieck Reserve, Champagne, France
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Virginia Blue Crab
Musk Melon Gazpacho, Sea Bean, Basil, Charred Lemon
- 2017 Calcaneus Ginestra Etna Bianco, Sicily, Italy
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Diver Caught Scallop
Saffron Risotto, PEI Mussels, Snap Peas
- 2016 Contino Blanco, Rioja, Spain
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Rohan Duck Breast & Confit
Bing Cherry Tarte Tatin, Mizuna
- 2018 Jolie Laide Barsotti Vineyard Gamay, Sierra Foothills, California
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or
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Hudson Valley Foie Gras
Hazelnut Brioche, Strawberry Jam, Pickled Green Strawberry
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Colorado Lamb Rack
White Beans, Morel Mushrooms, Asparagus, Lamb Jus
- 2015 Le Macchiole Rosso, Bolgheri, Italy
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or
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Satsuma Japanese Wagyu
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Colorado Bing Cherries
Honey Mousse, Cabernet Gastrique, Honey Comb Crumble, Shortbread Cookie
- 2015 Chateau Les Justices, Sauternes, France
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
