Canapés
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Kumamoto Or Wellfleet Oysters*
Cucumber Vinegar, Shiso
$4.75/Each -
Trio of Caviar*
Fennel Infused Vodka, Traditional Accoutrement
$178 -
Chefs Selection Of Artisan Cheeses
$28
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Prime Steak Tartare*
Quail Egg, Capers, Brioche
$20
Three Course Menu
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Three courses not required, items may be ordered individually and priced per course.
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Select One Option From Each Course
$88 -
1st
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Hickory Smoked Ricotta
Radish, Arugula, Rhubarb, Almonds
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Mangalitsa Pork Pate Torchon
Cornichons, Dijon, Pearl Onions, Brioche
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Virginia Blue Crab & Gulf White Shrimp
Baby Radishes, Crisp Potato, Watercress, Cured Egg Yolk
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Maine Lobster & Parmesan Arancini
English Peas, Wild Mushrooms, Fennel, Rose
Supplemental Charge
-
Chilled English Pea Soup
Crisp Prosciutto, Parmesan, Anise Hyssop
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Salad of Spring Greens
White Asparagus, Strawberries, Wagyu Bresaola, Charred Onion Vinaigrette
-
2nd
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Copper River King Salmon
Asparagus Panna Cotta, Cherry Tomatoes, Peas, Fennel Pollen, Basil
Supplemental Charge
-
Maryland Soft Shell Crab
Spice Rubber, Plantain, Coconut, Smoked Chili Coulis
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Hudson Valley Foie Gras
Hazelnut, Brioche, Strawberry Jam, Pickled Green Strawberry
Supplemental Charge
-
Rohan Duck Breast*
Gnocchi, Cordycep Mushrooms, Pea Shoots, Green Garlic, Vincotto
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Maine Day Boat Lobster
Peas, Shiitake Mushrooms, Cherry Tomatoes, Artichokes, Mint
Supplemental Charge
-
Pan Fried Soba Noodles
Spring Onion, Bok Choy, Cashew, Pickled Radish, Black Garlic Molasses
-
3rd
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Filet Mignon or New York Strip*
Twice Baked Potatoes, Asparagus, Bacon & Mushroom Bordelaise
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Alaskan Halibut
Yukon Gold Potatoes, Bacon, English Peas, Lobster Cream
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Opakapaka & Sea Scallop*
Lamb Sausage, Green Almond Pesto, Hon Shimeji Mushrooms, Anasanzi Beans
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Crisp Parmesan Polenta
Asparagus Variations, Black Truffle, Herb Salad
-
Satsuma Wagyu Ribeye Cap*
Crisp Sushi Rice, Shiitake Mushrooms, Bok Choy, Tamari Demi
Supplemental Charge
Chef's Tasting Menu
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Menu
To Be Ordered By The Entire Table$118
Wine Pairing (3 Ounces Each)Additional $89
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Amuse-Bouche*
Oyster on the Half Shell
- NV Charles Heidsieck Brut Reserve, Champagne, France
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Virginia Blue Crab & Gulf White Shrimp
Baby Radishes, Crisp Potato, Watercress, Cured Egg Yolk
- 2017 Domaine du Nozay Sauvignon Blanc, Sancerre, France
New Bedford Scallop*
Saffron Risotto, Mussels, English Peas
- 2014 Caritas Trout Gulch Vineyard Chardonnay, Santa Cruz Mountains, California
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Berkshire Pork Cheeks
Pineapple, Vanilla, Bamboo Rice, Marinated Peppers, Cilantro
- 2016 Elena Watch Ludwig Pinot Nero, Trenino Alto-Adige, Italy
-
or
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Hudson Valley Foie Gras*
Hazelnut Brioche, Strawberry Jam, Pickled Green Strawberry
-
Colorado Lamb Rack*
Grilled Scallions, Yukon Gold Potato, Vincotto
- 2013 San Felice Campogiovanni Brunello di Montalcino, Montalcino, Italy
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or
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Satsuma Japanese Wagyu*
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Opera Cake
Almond Cake, Coffee Mousse, Dark Chocolate
- Rare Wine Co., Savannah Verdelho, Madeira, Portugal
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Add Artisan Cheese Selection Course
Per Person
$12
Pre-Ordered Dessert
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S'mores
Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate$18
Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.
