Menu

The Menu

Canapés

  • Kumamoto or Wellfleet Oysters

    Wasabi Tobiko, Champagne Mignonette

    $4.75 each

  • Israeli Ossetra Caviar

    Fennel Infused Vodka, Traditional Accoutrement

    $228

  • Artisan Cheese Selection

    Candied Nuts, Dried Fruit, Brioche

    $32

  • Prime Steak Tartare

    Cornichons, Capers, Dijon, Crostini

    $24

Four Course Menu

  • Four courses not required but recommended, items may be ordered individually and priced per course.

  • Select One Option From Each Course

    $110 Per Person

  • 1st

  • "Tuna Sandwich"

    Hamachi Tartare, Pickled Quail Egg, Brioche, Cornichon "Relish", Tonnato Sauce

  • Venison Terrine & Duck Liver Rillette

    Brioche, Cornichons, House Pickles, Mostarda

  • Over Wintered Spinach Salad

    Spring Vegetables, Bresaola, Crispy Soft Egg, Banyuls Vinegar

  • Charred Spring Ramps

    Morel Mushrooms, English Peas, Green Almonds, Lemon

  • Spanish Octopus & Gulf White Shrimp

    Yukon Gold Potato, Celery, Lemon, Parsley, Paprika Aoili

  • Maine Lobster Soup

    Hon Shimeji Mushrooms, Fennel, Cippolini Onion

  • 2nd

  • Grilled Quail

    Green Almond & Sun Dried Tomato Pesto, Spring Onions, Maitake Mushrooms, Spruce Tea

  • Gold Potato Gnocchi

    English Peas, Pea Shoots, Cured Egg Yolk, Italian Summer Truffle

  • Ruby Red Trout & Scallop

    Stinging Nettles, White Turnips, Salmon Roe, Wild Rice, Bacon Emulsion

  • Hudson Valley Foie Gras

    Black Pepper Crepe Cake, Herbed Cream Cheese, Strawberries, Rhubarb

    Additional Charge

  • Artichoke Hearts

    Caramelized Onion Mousse, Quinoa, Radish, Frisee, Watercress Cream

  • Rohan Duck Breast & Leg

    Cordyceps Mushrooms, Fiddlehead Ferns, Ramps, Pearl Onions, Sherry Jus

  • Maine Lobster

    Warm Artichoke Salad, White Asparagus, Baby Carrots, Frisee, Chanterelle Vinaigrette

    Additional Charge

  • 3rd

  • Filet Mignon or New York Strip

    Twice Baked Potato, Prosciutto, Asparagus,  Mushroom Bordelaise

  • Florida Red Snapper

    Shrimp, Clams, Mussels, Sticky Rice, Snap Peas, Mango Chutney, Coconut Broth

  • Alaskan Halibut

    Fingerling Potatoes, Haricot Vert, King Trumpet Mushrooms, Sauce Vert, Lemon Confit

  • Spice Roasted Baby Eggplant

    Chickpeas, Nebrodini Mushrooms, Turnips, Spring Onion, Vegetable Demi

  • Rabbit Loin, Leg & Sausage

    Cous Cous, Baby Carrots, Cherry Tomatoes, Spiced Stifado

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet & Sour Carrots, Cilantro, Black Garlic Jus

    Additional Charge

  • 4th

  • Sweet Walnut Bread

    Ginger Fried Apples, Bourbon Caramel, Cinnamon Ice Cream

  • Mascarpone Cheesecake

    Blood Orange, Blueberry Ginger Compote, Ginger Snap

  • Chocolate Hazelnut Torte

    Raspberry, Crème Fraiche, Cinnamon, Maldon

  • Vanilla Bean Crème Brulee

    Fresh Berries

  • Freshly Spun Ice Creams or Sorbets

    (Dairy-free options available)

Chef's Tasting Menu

  • Menu

    Suggested to be Ordered by The Entire Table$136 Per Person

    Wine Pairing (3 Ounces Each)Additional $120 Per Person

  • Kumamoto Oyster

    American White Sturgeon Caviar, Crème Fraiche Sorbet

    - NV Jansz Brut Rose, Tasmania, Australia

  • Smoked King Salmon

    Marinated Blue Crab, Avocado Puree, Crisp Shallot

    - 2019 Chateau au de Peyrassol la Croix des Tempiers Rose, Mediterranee, France

  • "Fish & Chips"

    Potato Crusted Grouper, Caper Aioli, Malt Vinegar & Ale Gastrique

    - 2015 Lingua Franca, Avini, Chardonnay, Willamette Valley, Oregon

  • Roasted Berkshire Pork Belly

    Truffled Polenta, Fiddlehead Ferns, Morel Mushroom Cream Sauce

    - 2012 Domaine Rollin aux Grandes Liards, Savigny-les-Beaune, Burgundy, France

  • Duck & Waffles

    Rohan Breast & Confit, Sourdough Waffle, Foie Gras Butter, Whipped Chili Honey

    - 2018 Benanti Etna Rosso, Sicily, Italy

  • or

  • Hudson Valley Foie Gras

    Pickled Enoki Mushrooms, Shiitake Mushrooms, Sage, Perigourdine

    Additional Charge

    - 2017 Huia Botrytis Riesling, Marlborough, New Zealand

  • Colorado Lamb Loin & Shank

    English Peas, Artichoke, Lamb Jus

    - 2016 Cristom Syrah, Williamette Valley, Oregon

  • or

  • Miyazaki A5 Wagyu New York Strip

    Sesame Potatoes, Sweet and Sour Carrots, Cilantro, Black Garlic Jus

    Additional Charge

    - 2019 Austin Hope, Cabernet Sauvignon, Paso Robles, California

  • "Coffee & Doughnuts"

    Mocha Pot de Creme, Yeast Doughnut, Vanilla Glaze

    - Ramos Pinto 20 Year Old Tawny Port, Duoro, Portugal

  • Add Artisan Cheese Selection Course

    Per Person$12

    - Patrick Bottex, Bougey-Cerdon, France

    Additional Charge for Wine Pairing

    Please Notify your server about all food allergies. While we are stringent with Precautions taken, we are unable to give 100% assurance that all of our preparations are free from cross contamination including gluten-free options. 20% Service Charge added to parties of six or more. *Consuming raw and or undercooked meats or seafood may cause foodborne illness. We do not accept checks.

 

 

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Wines By the Glass

Wines by the Glass

Sparkling

Veneto, Italy

$14

  • NV Jansz Brut Rose

    Tasmania, Australia

    $16

  • NV Patrick Bottex, Bougey-Cerdon

    Savoie, France

    $17

Rosé

  • 2019 Claus Preisinger Rozsa Libre

    Burgenland, Austria

    $15

Champagne

  • Canard-Duchene Brut Rosé

    Champagne, France

    $28

  • Billecart-Salmon Brut Reserve

    Champagne, France

    $34

White

  • 2018 Dr. Thanisch, Feinherb, Kabinett, Riesling

    Mosel, Germany

    $15

  • 2019 Stefano Massone Masera Gavi

    Gavi, Piemonte, Italy

    $12

  • 2018 Le Monde Pinot Grigio

    Friuli-Venezia Giulia, Italy

    $14

  • 2020 Michel Vattan Cuvee M-K Sauvignon Blanc

    Sancerre, France

    $16

  • 2019 Vasse Felix Filius Chardonnay

    Margaret River, Australia

    $16

  • 2016 Domaine Paul Garaudet Chardonnay

    Burgundy, France

    $25

Sake

  • Taka Brewery, Noble Arrow Tokubetsu Junmai

    Yamaguchi, Japan

    $12

  • Kitsukura Brewery, Royal Glory Junmai

    Nagano, Japan

    $16

Red

  • 2018 Tyler Pinot Noir

    Santa Barbara, California

    $17

  • 2018 Benanti Etna Rosso

    Etna, Sicily, Italy

    $15

  • 2016 Fratelli Revello Barolo

    Barolo, Italy

    $25

  • 2016 Lamadrid Reserve Malbec

    Uco Valley, Mendoza, Argentina

    $14

  • 2016 Chateau de Lescours

    Saint-Emillion Grand Cru, Bordeaux, France

    $28

  • 2019 Austin Hope Cabernet Sauvignon

    Paso Robles, California

    $20

  • 2000 Philip Togni Estate

    Napa Valley, California

    $27 (per 1 oz)

Sweet / Late Harvest

  • 2019 Rizzi, Moscato d'Asti

    Piemont, Italy

    $14

  • 2015 Chateau Les Justices (3oz)

    Sauternes, France

    $19

  • 2014 Chateau d'Yquem (1oz)

    Sauternes, France

    $42
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Beer & Cider

Beer & Cider

Cider

  • Colorado Cider Company, Glider Dry Cider

    Denver, CO

    $8

  • Clear Fork Cider, Dolgo Sour

    Wheat Ridge, CO

    $10

Lager/Pilsner

  • Schloss Eggenberg, Radler

    Eggenberger, Austria

    $7

  • Schloss Eggenberg, Hopfenkonig Pilsner

    Eggenberger, Austria

    $7

  • Upslope Brewing Co., Craft Lager

    Boulder, CO

    $7

Dunkel/Bock

  • Tivoli Brewing, Slam Dunkel

    Denver, CO

    $7

Kolsch

  • Reissdorf, Kolsch

    Koln, Germany

    $12

Wheat/Wit

  • St. Bernardus, Wit

    Watou, Belgium

    $8

Belgian / Trappist Ales

  • Duvel, Golden Ale

    Puurs, Belgium

    $17

  • Chimay Grande Reserve

    Chimay, Belgium

    $16

  • Delirium Tremens, Golden Ale

    Belgium

    $18

  • Tripel Karmeliet, Three Grain Ale

    Belgium

    $16

Saison / Sour / Fruited Ales

  • Brasserie d'Achouffe, Cherry Chouffe

    Achouffe, Belgium

    $10

  • Odd 13 Brewing, Razooka Jane

    Lafayette, CO

    $10

  • Ommegang, Apripeche Beligan Ale

    Cooperstown, NY

    $8

Pale Ale / India Pale Ale

  • Telluride Brewing, Cash Money Pale Ale

    Telluride, CO

    $7

  • Birrifico Del Ducato, Torrente Pale Ale

    Parma, Italy

    $12

  • Avery IPA

    Boulder, CO

    $7

  • Modern Times, Orderville IPA

    San Diego, CA

    $12

Amber / Red / Brown Ales

  • Crazy Mountain Brewing, Amber Ale

    Denver, CO

    $7

  • Telluride Brewing Co., Face Down Brown

    Telluride, CO

    $7

  • Baladin Brewery, Nora

    Dolgani, Italy

    $15

Stout / Porter

  • Elevation Beer Co., Little Mo' Porter

    Poncha Springs, CO

    $7

  • Epic Brewing Co., Son of a Baptist-Novo Coffee Stout

    Denver, CO

    $8

  • Lefthand Brewing Co., Galactic Cowboy, Nitro Imperial Stout

    Denver, CO

    $9

Non-Alcoholic

  • Einbecker Brauherren Non-Alcoholic

    Einbeck, Germany

    $8

  • Athletic Brewing, Run Wild IPA, Non-Alcoholic

    San Diego, CA

    $7
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Cocktail Selections

Cocktails

Seasonal Creations

  • Kiwi Be Friends?

    Telluride Vodka, Lime, Cucumber, Kiwi, Simple Syrup

    $16

  • How Thyme Flies

    Old Town Gin, Limoncello, Campari, Rosemary, Thyme, Lime, Prosecco, Grapefruit Soda

    $16

  • Bellossom

    Noble Arrow Sake, Cherry Herring, Chambord, Orange Blossom Water, Yellow Chartreuse

    $14

  • You Da Pom

    Grey Goose Vodka, Cointreau, Pomegranate, Cranberry, Lime, Grapefruit, Tajin, Soda, Salt

    $15

Flagstaff Signatures

  • Between the Borders

    Buffalo Trace Bourbon, Del Maguey Vida Mezcal, Velvet Falernum, Lemon, Maple

    $16

  • Jalisco Stinger

    Casamigos Reposado, Sweet Vermouth, Blood Orange Liqueur, Peach Bitters

    $20

  • Burnt Orange "Manhattan"

    Calvados, Goslings Dark Rum, Sweet Vermouth, Peychaud's, Smoked Ice

    $16

  • Shark Bait

    Meyer's Dark Rum, Cherry Herring, Cointreau, Rose Amaro, Vanilla, Lemon, Angostura Bitters, Lime Foam, Tajin

    $16

  • All cocktails are available to take home.

The Classics

  • Flagstaff House Old Fashioned

    Buffalo Trace Bourbon, Angostura, Sugar, Orange, Cherry

    $15

  • Vodka Smash

    Telluride Vodka, Fresh Berries, Lemon, Soda

    $15

  • Blood & Sand

    Dewar's Blended Scotch, Orange Juice, Blood Orange Liqueur, Sweet Vermouth

    $15

  • Lucien Goudin

    Tanqueray Gin, Dry Vermouth, Campari, Cointreau, Prosecco

    $16

  • Sweet Home Alabama

    Southern Comfort Whiskey, Sloe Gin, Amaretto, Lemon

    $14

Alternative Mixed Drinks (Non-Alcoholic)

  • Fennel Dew

    Fennel & Mint, Soda, Lime

    $10

  • Sprucey Goosey

    Pine Needle Tea, Cranberry Juice, Lemon & Vanilla

    $10

  • Minty Paradise

    Orange Blossom Water, Mint, Lime, Sprite

    $10

After Dinner Cocktails

  • 'Sumi

    Marble Distillery Midnight Espresso Liqueur, Flor de Cana Dark Rum, Coole Irish Swan Cream

    $15

  • Buena Vista Irish Coffee

    Tullamore D.E.W. Irish Whiskey, Coffee, Sugar, Fresh Cream

    $14

  • The 'Spro

    Espresso, Vanilla Vodka, Kahlua, Baileys, Vanilla Simple Syrup

    $15
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Sample Brunch Menu for Easter & Mothers Day

Easter & Mothers Day

Sample Brunch Menu

  • Brunch Includes One Choice From Each Of The Three Courses Listed Below

    Menu, Per Person$82

    Children's Menu (12 and under) Per Person$38

First Course

  • Smoked Pheasant Consommé

    Pheasant Breast, Spring Vegetables

  • Asparagus & Quinoa Quiche

    White Asparagus, Braised Beets, Mustard Greens, White Balsamic Gastrique

  • Morel Mushrooms & Crispy Soft Egg

    White Truffle Infused Polenta, Fiddlehead Ferns

  • Avocado Toast

    Ciabatta, Pickled Ramps, Marinated Blue Crab, Cured Egg Yolk

  • Bacon, Egg & Cheese

    Laminated Brioche, Cheddar, Pork Belly, Paprika Pepper Coulis, Egg Yolk Torchon

  • Soy Cured Hamachi

    Soba Noodles, Snap Peas, Radish, Basil, Cilantro

  • Yogurt & Granola Parfait

    Raspberry, Blueberry, Almond, Cinnamon

Second Course

  • Smoked King Salmon Omlette

    Potato Galette, Chives, Herb Cream Cheese, Caviar Butter

  • Strawberry Rhubarb Crepes

    Black Pepper Crepe, Bacon, Orange Mascarpone, Pickled Green Strawberries

  • Alaskan Halibut & Blue Crab Cakes

    Charred Ramps, Fennel & Apple Remoulade, Watercress Cream

  • Eggs Benedict

    Maple Smoked Pork Loin, Whole Wheat Bread, Asparagus, Poached Eggs, Hollandaise Sauce

    Add Maine Lobster +$30

  • Duck & Waffles

    Rohan Duck Breast & Confit, Belgian Waffles, Foie Gras Butter, Whipped Chili Honey

  • Steak & Eggs

    Cabernet Sauvignon Braised Short Ribs, Potato Gougere, Haricot Vert, Sunny Side Up Egg

    Add Foie Gras +$18

  • Colorado Lamb Loin & Shank

    Corn Bread, English Peas, Artichokes, Maitake Mushrooms

Third Course

  • Banana Crème Brulee

    Candied Espresso Beans, Almond Macaroon

  • Coffee & Doughnuts

    Mocha Pot du Crème, Yeast Doughnut, Vanilla Glaze

  • Carrot Cake

    Candies Walnuts, Cream Cheese Mousse, Spiced Anglaise

  • Blueberry Ginger Cheesecake

    Ginger Snap Crust, Vanilla Caramel, Basil

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