Denver Life Magazine: Season’s Eatings
Denver Life Magazine: Season’s Eatings: December Food News
Smoked Venison Special
FLAGSTAFF HOUSE RESTAURANT
Through Dec. 31
This holiday dish is close to Chef Chris Royster’s heart. The fresh smoked venison served with savory chestnut bread pudding, cranberry relish, and unusual candied carrot mousse is inspired by his own family food memories from holidays past.
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