Denver Life Magazine: Season’s Eatings


Denver Life Magazine: Season’s Eatings

Denver Life Magazine: Season’s Eatings: December Food News

Smoked Venison Special
FLAGSTAFF HOUSE RESTAURANT

Through Dec. 31
This holiday dish is close to Chef Chris Royster’s heart. The fresh smoked venison served with savory chestnut bread pudding, cranberry relish, and unusual candied carrot mousse is inspired by his own family food memories from holidays past. 

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