Wine Spectator: Perfect Match Recipe: Roast Pork Tenderloin with Pickled Strawberries, Goat Cheese and Ramp Pesto

“When spring finally begins to spring, a dinner party is an ideal way to celebrate the thaw. Here’s a dish that overlays fine-dining sensibilities onto easy home techniques. Elegant pork tenderloin is pan-seared, then roasted in the oven, and the pan is deglazed with a fistful of frisée that soaks up the flavorful browned bits. It’s all plated with goat cheese and seasonal accents: an herbaceous ramp pesto and tangy, sweet pickled strawberries, both of which can be made a little ahead of time, though they don’t have to be.”

Link to full article and Chris Royster’s Recipe