425 Magazine: Luxe Living
“Diners who aren’t afraid of the altitude (or the winding mountain road that gets you there) ascend to Flagstaff House in Boulder, Colorado for an extraordinary dining experience. The main dining room, perched high above the city, offers views so spectacular, they threaten to overshadow the menu. But executive chef Chris Royster, recipient of Zagat’s 30 Under 30 Award and a Food Network Chopped Champion, creates superlative menus with imaginative dishes, complex in flavor and splashed with exotic influences.
The restaurant has received the prestigious Wine Spectator Grand Award for one of the most coveted wine lists in the world. Its wine cellar houses more than 16,000 bottles, including a wide variety of vintages, boutique selections, and hard-to-acquire bottles.”