5280 Magazine: Where to Dine in or Pick Up a Meal on Father’s Day

Flagstaff House Restaurant
1138 Flagstaff Rd., Boulder
The Deal: A three- or multi-course menu from chef/partner Chris Royster for dine in
On the Menu: Options include rabbit summer sausage, chilled pea soup, or prime steak tartare for the first course; Spanish octopus puttanesca, green pea gnocchi, or Maine day lobster tempura for the second course; and Miyazaki A5 Wagyu ribeye, Ōra King Salmon and sea scallop, or warm mushroom crepes for the third course.
Cost: $88 for the three-course menu or $132 for the multi-course option
How to Reserve Your Table: Online

Link to full guide