Yellow Scene Magazine: Dinner and a Movie at BIFF CineChef

“One of the reasons we do what we do is the chance to get up close with area chefs. So when we were invited to CineChef, the food component to the Boulder International Film Festival that asks chefs to make food inspired by films, we didn’t hesitate.

Film Festival Director Kathy Beeck talked to us the day after the event and just as she’d gotten back from the airport to pick up the festival speaker and help him settle in. As she reflected on the event, she said that we were first-time attendees and the event was our sweet spot. We cruised between eight food stations as well as whiskey, wine, craft beer, and dessert tables. Here’s what we found at each:”

Link to full article.