Dinner
And Courses
New Year's Eve
Saffron Pana Cotta
American Caviar, Fennel
Diver Caught Scallop Crudo
Perigord Truffle, Celery Root, Tarragon
Atlantic Black Fluke
Bone Marrow, Carrots, Radish
Maine Lobster
Pumpkin, Red Mison, Yuzu
Hudson Valley Duck
Preserved Peach, Lavendar, Wild Rice
Ice Wine Poached Pear
Sabayon
Yule Log
Spruce, Pine Nut, Dark Chocolate
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Beef Tenderloin Tartare
cornichons, capers, dijon, baguette
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Wellfleet Oysters
kumquat, vermouth, soda (1/2 dozen)
35
Menu
Our chefs curate nightly menus using the highest quality local and seasonal ingredients.
We gladly accommodate most dietary needs, including vegetarian, vegan, gluten-free, and more. Please inform us of your restrictions, preferences, and allergies when reserving.
Select one option from each course | $148
Baby Beets
leonora, mustard greens, verjus rouge, walnut
Mikan Buri Crudo
radish, bonito crisp, jalapeno, spiced orange consommé
-
Alaskan Halibut
spruce risotto, english pea, ramps, almond crumble
Over Wintered Spinach Raviolo
pullet egg, ricotta, black trumpet mushroom, sauce vert
-
Hudson Valley Duck
rhubarb, lavender, black pepper, foie gras
Maine Lobster
brussels sprouts, apple, guanciale, lemon – additional charge
Turkey Breast Roulade
morel mushroom, green garlic, fiddlehead fern
-
Colorado Lamb Loin
artichoke, wile fennel, berkshire bacon, king trumpet mushroom
Miyazaki A5 Wagyu
cottage pie, baby carrot, pearl onions, peppercorn demi – additional charge
Texas Venison Loin
asparagus, venison “stew,” wild onion veloute
-
Coconut Butter Mochi
d’anjou pear, forbidden rice, macadamia, sake
Milk Chocolate Mille Feuille
tahini, cinnamon, toasted meringue
Raspberry Tart
blood orange, pound cake, vanilla mousse