Dinner
And Courses
New Year's Eve
Saffron Pana Cotta
American Caviar, Fennel
Diver Caught Scallop Crudo
Perigord Truffle, Celery Root, Tarragon
Atlantic Black Fluke
Bone Marrow, Carrots, Radish
Maine Lobster
Pumpkin, Red Mison, Yuzu
Hudson Valley Duck
Preserved Peach, Lavendar, Wild Rice
Ice Wine Poached Pear
Sabayon
Yule Log
Spruce, Pine Nut, Dark Chocolate
CANAPÉS
Royal Belgian Osetra Caviar
fennel infused vodka, traditional accoutrement
$268
Beef Tenderloin Tartare
pastrami spice, sauerkraut, dijon, sourdough rye brioche
$32
Artisan Cheese Selection
candied nuts, dried fruit, brioche
$34
Wellfleet Oysters
kumquat, vermouth, soda (1/2 dozen)
$35
Charcuterie
pickles, brown ale mostarda, baguette crostini
$32
Menu
Our chefs curate nightly menus using the highest quality local and seasonal ingredients.
We gladly accommodate most dietary needs, including vegetarian, vegan, gluten-free, and more. Please inform us of your restrictions, preferences, and allergies when reserving.
Select one option from each course | $148
Big Eye Tuna Crudo
strawberry, pink peppercorn, chives, condimento balsamico
Pea Shoot Salad
wagyu bresaola, cured egg yolk, white asparagus, herb vinaigrette
-
Alaskan Halibut
spruce risotto, english pea, ramps, almond crumble
Over Wintered Spinach Cannelloni
ricotta, chanterelle mushroom, sauce vert
-
Braised Berkshire Pork Belly
ramps, morel mushrooms, green chickpeas, spring garlic jus
Hudson Valley Duck
rhubarb, lavender, black pepper, foie gras
Maine Lobster
sticky rice, ginger, radish, coconut, yuzu kosho – additional charge
-
Colorado Lamb Loin
artichoke, berkshire bacon, wild fennel, king trumpet mushroom
Miyazaki A5 Wagyu
cottage pie, baby carrot, pearl onions, peppercorn demi – additional charge
Texas Venison Loin
asparagus, venison “stew,” wild onion veloute
-
Milk Chocolate Mille Feuille
tahini, cinnamon, toasted meringue
Pineapple Sorbet
black sesame, passion fruit, lime, sesame florentine
Raspberry Tart
blood orange, pound cake, vanilla mousse