Boulder Convention & Visitors Bureau: Sliced & Diced: Chef Chris Royster
My Perfect Day in Boulder:
“Get up early on one of our 300-plus sunny days to drive up Boulder Canyon and get an early start with some fly fishing on Boulder Creek. The views are spectacular and the easy access can’t be beat. Plus, in the mornings there are rarely any other anglers out there…”
Since 1971, Flagstaff House has evolved throughout three generations of Monette family ownership and embraced a tight-knit culture rooted in tradition and forward-thinking. We welcome you to learn more about our unique history, culture, and
Since 1971, Flagstaff House has provided an unparalleled dining experience overlooking Boulder, Colorado. Natural beauty and culinary delight combine at Flagstaff House with expertly crafted hyper-seasonal menus, and globally-renowned wine and beverage programs, providing magical
Flagstaff House chefs make dishes perfect for Valentine’s Day Executive Chef Chris Royster and Pastry Chef Danielle Mazziotti share their simple dessert recipe for Chocolate Pot de Creme, a perfect make at home treat. Thank
“This venerable special-occasion destination is living up to its reputation on New Year’s Eve with a six-course tasting ($225 per person) that goes above and beyond with dishes like diver scallop crudo with black truffle,
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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640
©1971-2025 Flagstaff House – Powered by Goozmo
We are closed from January 1-8 for our annual. break and will reopen for dinner service on January 9. We look forward to welcoming you to The Flagstaff House in 2025!
