Boulder Weekly: Does Boulder County have a signature dish?
Chris Royster, Executive Chef/Partner: “First and foremost, residents want to know where their food comes from and the market is the best way to do that. Every farm offers something special. And not only so they grow the familiar but foods that are unique, different and outside the range of the normal varieties you find in a supermarket.
And, not only do we have amazing farms, not many people know we have really outstanding opportunities to do some great wild foraging. My sous-chef, Ben Kramer, and I are often out foraging during the season, from mushroom hunting, to foraging for greens right around the City of Boulder, to finding wild apples and cherries all around Boulder County.”
