Dish of the Week: The Prix Fixe Menu at Flagstaff House – Westword
“The Flagstaff House floats above Boulder as a reminder of the days of formal, elegant evenings when diners dressed up for special occasions marked by lavish servings of caviar, foie gras and bottles of wine. You can still experience this style of grandeur, but the Flagstaff House isn’t stuck in the past. Modern cuisine, artful platings and contemporary beverage choices mean a wonderful outing is just a quick Uber ride from Boulder and only about forty minutes from Denver (making a great excuse to finally sign up for an HOV pass).”….
Read more by Westword Food & Drink Editor Mark Antonation by clicking the link below.
