Boulder Weekly: The Untouchables
“They use apocalyptic language. They talk of riots, freak-outs, insurrection… or worse. Yet, they smile when they say it.
What makes the chefs of the Boulder metro area speak of doom and gloom?
I asked them if there was a dish that has been on their menu forever that they don’t dare remove. Every single chef, owner or manager had a tale to tell. Some cook dishes daily that they have made since the Reagan administration.”
Since 1971, Flagstaff House has evolved throughout three generations of Monette family ownership and embraced a tight-knit culture rooted in tradition and forward-thinking. We welcome you to learn more about our unique history, culture, and
Since 1971, Flagstaff House has provided an unparalleled dining experience overlooking Boulder, Colorado. Natural beauty and culinary delight combine at Flagstaff House with expertly crafted hyper-seasonal menus, and globally-renowned wine and beverage programs, providing magical
Flagstaff House chefs make dishes perfect for Valentine’s Day Executive Chef Chris Royster and Pastry Chef Danielle Mazziotti share their simple dessert recipe for Chocolate Pot de Creme, a perfect make at home treat. Thank
“This venerable special-occasion destination is living up to its reputation on New Year’s Eve with a six-course tasting ($225 per person) that goes above and beyond with dishes like diver scallop crudo with black truffle,
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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640
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We are closed from January 1-8 for our annual. break and will reopen for dinner service on January 9. We look forward to welcoming you to The Flagstaff House in 2025!
