DuJour: The Weekender: Boulder, Colorado
“For dinner, we suggest the Flagstaff House. Housed in a 1920’s summer cabin atop Flagstaff Mountain, the Flagstaff House is an American-French, family-owned fine dining restaurant known to the locals as where you mark an occasion. Head executive chef Chris Royster is a Food Network ‘Chopped’ winner and offers guests a seven-course chef’s tasting menu that explains why the second-to-none restaurant has so many returning regulars.”
A Culinary Legacy More than just a restaurant, Flagstaff House is a home where memories are made, and time slows down as guests savor the moment. Every detail is guided by the intention to create
Since 1971, Flagstaff House has evolved throughout three generations of Monette family ownership and embraced a tight-knit culture rooted in tradition and forward-thinking. We welcome you to learn more about our unique history, culture, and
Since 1971, Flagstaff House has provided an unparalleled dining experience overlooking Boulder, Colorado. Natural beauty and culinary delight combine at Flagstaff House with expertly crafted hyper-seasonal menus, and globally-renowned wine and beverage programs, providing magical
Flagstaff House chefs make dishes perfect for Valentine’s Day Executive Chef Chris Royster and Pastry Chef Danielle Mazziotti share their simple dessert recipe for Chocolate Pot de Creme, a perfect make at home treat. Thank
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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640
©1971-2025 Flagstaff House – Powered by Goozmo
We are closed from January 1-8 for our annual. break and will reopen for dinner service on January 9. We look forward to welcoming you to The Flagstaff House in 2025!
