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Thanksgiving Recipe: Simple Gravy
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Chef Ben’s GraVy Recipe
Ingredients:
- 1/2 lb diced butter
- 1 cup flour
- 1 quart beef stock
- 1 quart poultry/chicken stock
- 2 tbs garlic...
Thanksgiving Recipe: Apple Tart Tatin
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Chef James’ Apple Tart Tatin
Ingredients:
- 5 honeycrisp or granny smith apples
- 1/2 cup granulated sugar
- 2oz diced butter
- 1/4 cup...
Daily Camera: Michelin’s mentions nourish Boulder eateries
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“Notice a missing name?
How about the mountainside venue that has lured diners to new heights since the 1950s, is listed as one of...
Denver Life Magazine: Dining Out at Boulder’s Flagstaff House
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“There’s no question about the type of dining experience you’re in for from the moment you arrive at Boulder’s Flagstaff House. Perched...
Eater – The 21 Essential Restaurants in Boulder
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“Owned by the same family for the majority of its nearly 70 years in business, this special-occasion institution is located a short but...
The New Wine Review: What They’re Drinking in Boulder
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“Welcome to Boulder, land of bluebird skies, Flatiron Mountains, happy dogs and their performance sportswear-clad owners.
Long a...