“This venerable special-occasion destination is living up to its reputation on New Year’s Eve with a six-course tasting ($225 per person) that goes above and beyond with dishes like diver scallop crudo with black truffle, celery root, and tarragon; Hudson Valley duck with wild rice, preserved pear, and lavender; and steak Oscar with king crab, spinach, and bearnaise sauce. Wine pairings from its legendary cellar go for an extra $165.”
Introducing Our New Spring Menu
May 8, 2025
A Culinary Legacy More than just a restaurant, Flagstaff House is a home where memories are made, and time slows down as guests savor the moment. Every detail is guided by the intention to create
