As we conclude another remarkable year atop Flagstaff Mountain, we are filled with profound gratitude for our guests, our team, and the Boulder community that has shaped our story for more than five decades. Three generations of family ownership have taught us that our legacy is not defined solely by the dining experiences we craft, but by the incredible people who contribute to curating unforgettable moments at Flagstaff House.
Celebrating Excellence, Together
In 2025, we were honored to be featured in both local and national publications, including The SOMM Journal, Boulder Lifestyle, and DiningOut Magazine, each highlighting our continued evolution within Colorado’s fine dining landscape.
We are deeply grateful to have received Gold distinctions for Fine Dining, Restaurant Dessert, and Restaurant Service in Boulder Weekly’s 2025 Best of Boulder Awards. These recognitions, along with our 42nd consecutive Wine Spectator Grand Award, reflect the dedication of our team and the unwavering support of our community.
This year, we welcomed Wine & Beverage Director Connor Sullivan, whose leadership brings new depth to our globally inspired wine program, as well as Assistant Manager Kacey Johnson, whose expertise enhances our service standards and strengthens our events program. We were also delighted to celebrate Connor Sullivan and bartender Adam Riggs, who earned first place in the Ghoulish Games cocktail competition, an achievement that speaks to the creativity and skill of our beverage team.
Additionally, we were proud to be named one of OpenTable’s Top 100 Most Romantic Restaurants, and to receive honors from The Knot, Zola, and Wedding Wire, recognizing our continued commitment to unforgettable celebrations.
Moments That Defined 2025
This year was rich with milestones and meaningful collaborations, all strengthened by our team’s passion and the profound support of the Boulder community:
- Celebrating 54 years of Flagstaff House on November 1
- Renovating the Vintner’s Room and refreshing the dining room with custom black walnut tables by Boulder artisans Dust & Spark
- Executive Chef Chris Royster featured in the premiere of Colorado’s new cooking series Chef’n It
- Pastry Chef Danielle Mazziotti and Chef Royster featured on Fox31 News
- Participating in Denver’s Food & Wine Festival, supporting the Colorado ProStart Program and the Angel Relief Fund
- Deepening relationships with local partners such as Cure Organic Farm, 100x Farm, and Colorado Seafood Distribution
- Honored with the Judge’s Panel Award at the Cystic Fibrosis Foundation’s Rocky Mountain Chef Challenge, contributing to meaningful fundraising and awareness for those living with cystic fibrosis
- Celebrating team members like Jack Stoutenberg on his inspiring Ironman journey to raise funds for the Cystic Fibrosis Foundation
- Supporting the community through partnerships like Boulderthon, with many team members running and representing Flagstaff House
- Hosting A Night to Imagine! in support of Imagine Colorado, empowering individuals with intellectual and developmental disabilities
- A standout year of weddings and private events, including features in Rocky Mountain Bride
Every moment was made possible by the remarkable individuals who bring warmth, talent, and intention to every service. Their dedication is the heartbeat of Flagstaff House. Together, we were honored to contribute more than $55,000 in 2025 to local charities in support of the community that continually inspires us.
To our Boulder community—our guests, partners, neighbors, and friends—thank you for an extraordinary year.
Looking Ahead to 2026
As we welcome a new year, our commitment remains steadfast: to offer genuine hospitality, support Boulder’s vibrant community, craft memorable dining experiences, and continue building upon the legacy that began 54 years ago.
“We’ve been here for over 50 years, but this place needs to stay here for another 50 years,” said Co-Owner and General Manager Adam Monette. “We owe this to Boulder, and we owe it to Colorado.”
We look forward to another year of connection, community, and elevated fine dining at Flagstaff House.
