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Thanksgiving Recipe: Apple Tart Tatin
Chef James’ Apple Tart Tatin
Ingredients:
- 5 honeycrisp or granny smith apples
- 1/2 cup granulated sugar
- 2oz diced butter
- 1/4 cup Calvados Apple Brandy (or any brandy/whiskey of
Daily Camera: Michelin’s mentions nourish Boulder eateries
“Notice a missing name?
How about the mountainside venue that has lured diners to new heights since the 1950s, is listed as one of OpenTable’s 100 most romantic restaurants in
Denver Life Magazine: Dining Out at Boulder’s Flagstaff House
“There’s no question about the type of dining experience you’re in for from the moment you arrive at Boulder’s Flagstaff House. Perched on an outlook with views of the town and
Eater – The 21 Essential Restaurants in Boulder
“Owned by the same family for the majority of its nearly 70 years in business, this special-occasion institution is located a short but scenic drive up Flagstaff Mountain, where
The New Wine Review: What They’re Drinking in Boulder
“Welcome to Boulder, land of bluebird skies, Flatiron Mountains, happy dogs and their performance sportswear-clad owners.
Long a spiritual vortex of the craft beer movement,
Wine Spectator Sommelier Roundtable: What’s Your Bucket List Wine Region?
Ali Yakich, wine director of Grand Award winner Flagstaff House, Boulder, Co.
South Africa is on my current bucket list. Preferably the Coastal Region. The combination of history