Ali Yakich, wine director of Grand Award winner Flagstaff House, Boulder, Co.
South Africa is on my current bucket list. Preferably the Coastal Region. The combination of history and new trends is fascinating to me. The younger winemakers are doing crazy experiments and are open to so many new ideas. There is also some history that is not as well known. It is a fascinating region to me.
Since 1971, Flagstaff House has evolved throughout three generations of Monette family ownership and embraced a tight-knit culture rooted in tradition and forward-thinking. We welcome you to learn more about our unique history, culture, and
Since 1971, Flagstaff House has provided an unparalleled dining experience overlooking Boulder, Colorado. Natural beauty and culinary delight combine at Flagstaff House with expertly crafted hyper-seasonal menus, and globally-renowned wine and beverage programs, providing magical
Flagstaff House chefs make dishes perfect for Valentine’s Day Executive Chef Chris Royster and Pastry Chef Danielle Mazziotti share their simple dessert recipe for Chocolate Pot de Creme, a perfect make at home treat. Thank
“This venerable special-occasion destination is living up to its reputation on New Year’s Eve with a six-course tasting ($225 per person) that goes above and beyond with dishes like diver scallop crudo with black truffle,
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Flagstaff House – 1138 Flagstaff Rd – Boulder, CO 80302 – 303-442-4640
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We are closed from January 1-8 for our annual. break and will reopen for dinner service on January 9. We look forward to welcoming you to The Flagstaff House in 2025!
