Sourdough Focaccia Recipe by Lead Line Cook James Roberts
200g sourdough starter
10g raw honey
After months of anticipation we are overjoyed to announce that the Flagstaff House will be reopening for dinner service on Thursday, May 28th of 2020. We look forward to welcoming you back for your special occasions and private events in our newly remodeled restaurant. Our scenic, outdoor covered terraces and pristine tables await your celebrations!
Though we have always taken pride in our meticulous service and cleanliness, additional measures will be taken to ensure your safety while adhering to or exceeding guidelines set forth by the Colorado Department of Health and Environment, the State of Colorado, Boulder County and the City of Boulder.
Reservations are highly encouraged and are now open for May 28th and beyond by calling 303-442-4640 or by reserving online through OpenTable. Due to the reduced number of tables available, all requests for outdoor and window tables will be offered on a first-come basis based upon physical arrival to the Flagstaff House.
Thank you for your support and patience, we look forward to having you dine with us soon!