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Culinary Agents: Adam Monette

Culinary Agents: Adam Monette

Culinary Agents: Adam Monette

“Adam Monette, General Manager and Partner for Flagstaff House Restaurant in Boulder, CO shares his career timeline and advice for up and coming

Sourdough Focaccia Recipe

Sourdough Focaccia Recipe

Sourdough Focaccia Recipe by Lead Line Cook James Roberts

Ingredients

500g water

200g sourdough starter

10g raw honey

100g olive oil

700g flour (00 is best)

10g flakey salt

Dash

CLOSEd Tonight

We are closed tonight, June 14th, for a private event. We will reopen tomorrow evening (June 15th) for dinner service. Thank you!