5280 Magazine: 3 Things You Didn’t Know About Flagstaff House’s Elizabeth Sammuri
“Twenty-eight-year-old Elizabeth Sammuri, the wine and beverage director for Boulder’s Flagstaff House, didn’t plan to go into the wine industry. Instead, the Colorado native’s goal was to become a professional snowboarder. Sammuri was on the right track, too—a member of the International Snowboard Training Center, she traveled the globe competing in pro-level boardercross—when injury forced her from the sport. Fortunately, her experience hopping from one country to the next kindled another interest: food and beverage.”
