5280 Magazine: 9 Summer Spritzes to Sip in Denver Before the End of Summer
“Boulder’s Flagstaff House is more than 60 years old—which means it knows a thing or two about updating a classic. General manager Adam Monette’s take on the Italian tipple is the Derby Spritz, in which a blend of bourbon, house-made limoncello, mint-infused simple syrup, and Underberg bitters is topped with Champagne and served over minted ice. (FYI: “Minted ice” is a fancy term for mint springs frozen with water into pretty cubes. Try it at home!)”
