Beverage Media Group: Niagara’s Sweet Niche
“Elizabeth Booth, Wine and Beverage Director at Flagstaff House in Boulder, CO, says she offers a tasting of four Inniskillin ice wines on her dessert menu as well as one in a pairing on the chef’s tasting menu. ‘I find that these two spots on our menus work really well to get ice wine in front of people in a fun and interesting way,’ she says. ‘In addition, our team of servers has been trained on ice wine and is able to really speak well about the beverage to our guests.'”
