Colorado Traveler Magazine: Just Peachy: Time to enjoy Palisade’s pitted prizes
“Executive Chef and Owner Chris Royster will feature the fruit across several dishes, from a smoked Palisade peach, cucumber, and pretzel panzanella to a chilled peach soup with black pepper ham, grilled peaches, and thyme. He’ll also pair peaches with duck breast and an earl grey risotto. The Flagstaff House’s desserts are a highlight of any meal, and their lavender-poached Palisade peaches with candied ginger streusel, vanilla yogurt, and brown butter pound cake will wrap up the evening perfectly.”
