Denver Life Magazine: Season’s Eatings: December Food News
Smoked Venison Special
FLAGSTAFF HOUSE RESTAURANT
Through Dec. 31
This holiday dish is close to Chef Chris Royster’s heart. The fresh smoked venison served with savory chestnut bread pudding, cranberry relish, and unusual candied carrot mousse is inspired by his own family food memories from holidays past.
As we conclude another remarkable year atop Flagstaff Mountain, we are filled with profound gratitude for our guests, our team, and the Boulder community that has shaped our story for more than five decades. Three
Elevating Extraordinary Moments: Private Events at Flagstaff House Perched at a breathtaking elevation of 6,000 feet overlooking Boulder, Colorado, Flagstaff House has long been a destination where milestones are celebrated and memories are made. From
“Libby and Dave’s wedding at Flagstaff House was a celebration wrapped in warmth and golden mountain light. Overlooking Boulder’s views, their day was filled with a palette of soft peach, blush, and cream that mirrored the
“Jill and Will started their wedding morning at St Julien Hotel & Spa and then made their way over to Flagstaff House, surrounded by panoramic mountain views and loved ones. Jill wore finished her look with
We are closed tonight, May 30. We will reopen tomorrow, May 31, for dinner service.
Thank you and we look forward to having you dine with us!
