“An Apple a Day, Flagstaff House Restaurant
Over in Boulder Flagstaff offers this hot seasonal sipper from General Manager Adam Monette. An Apple a Day is made with house-infused apple cinnamon bourbon, which the bar ages for several days, mixed with Calvados brandy, allspice, dram, fresh ginger, house-made orange simple syrup, and topped with star anise and cinnamon stick garnish. This will warm your tootsies before or after the meal, whichever you prefer.”