Drink Denver: Heat Things Up with these Winter Warmers
“An Apple a Day, Flagstaff House Restaurant
Over in Boulder Flagstaff offers this hot seasonal sipper from General Manager Adam Monette. An Apple a Day is made with house-infused apple cinnamon bourbon, which the bar ages for several days, mixed with Calvados brandy, allspice, dram, fresh ginger, house-made orange simple syrup, and topped with star anise and cinnamon stick garnish. This will warm your tootsies before or after the meal, whichever you prefer.”
Over in Boulder Flagstaff offers this hot seasonal sipper from General Manager Adam Monette. An Apple a Day is made with house-infused apple cinnamon bourbon, which the bar ages for several days, mixed with Calvados brandy, allspice, dram, fresh ginger, house-made orange simple syrup, and topped with star anise and cinnamon stick garnish. This will warm your tootsies before or after the meal, whichever you prefer.”
