“The Flagstaff House, is arguably the best restaurant in Boulder—and for miles. This high-end, French-American restaurant has won more dining and travel awards than any other restaurant on Colorado’s Front Range.

Here’s why.

Start with the views. This restaurant is built atop the mountain, at 6,000 feet above sea level, with sweeping views of the region. Open Table named this one of the top ten restaurants with a view in the nation.

Then there’s the service. This is one of the few Forbes Four-Star Restaurants in Colorado and a Triple AAA Four Diamond restaurant consistently since the ‘80s.

Of course, there’s the food. The [executive chef] here, Chris Royster, won Food Network’s ‘Chopped’ show.

The Flagstaff House’s drinks match its quality of food. The restaurant holds Wine Spectator’s highest accolade, the Grand Award, only granted to less than 100 restaurants per year worldwide. Did we mention the Flagstaff House has earned this honor every year for more than three decades? Only fittingly, the restaurant owns the biggest wine collection in Colorado.”