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Culinary Agents: Adam Monette

Culinary Agents: Adam Monette

Culinary Agents: Adam Monette

“Adam Monette, General Manager and Partner for Flagstaff House Restaurant in Boulder, CO shares his career timeline and advice for up and coming

Sourdough Focaccia Recipe

Sourdough Focaccia Recipe

Sourdough Focaccia Recipe by Lead Line Cook James Roberts

Ingredients

500g water

200g sourdough starter

10g raw honey

100g olive oil

700g flour (00 is best)

10g flakey salt

Dash

currently CLOSEd

We are closed from January 1-8 for our annual. break and will reopen for dinner service on January 9. We look forward to welcoming you to The Flagstaff House in 2025!